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shared by Richard Herron on 07 Mar 13 - No Cached

shared by Tyrell Varner on 12 Mar 13 - No Cached

- Tyrell Varner on 12 Mar 13
  
  This is pretty much exactly what we covered in lecture. I just wonder how far/severe the outcome will be until harsh regulation takes place?
  
  <div class="cArrow"> </div><div class="cContentInner">This is pretty much exactly what we covered in lecture. I just wonder how far/severe the outcome will be until harsh regulation takes place?</div>
  
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Overuse and improper use of antibiotics over the years, both in the medical community and the livestock industry, has led to an increase in the number of bacteria that are drug-resistant.
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At least 80 percent of antibiotics used annually in the U.S. are used routinely in livestock to promote growth.
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Food and Drug Administration
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banned only one type of antibiotic in livestock and urged the industry to voluntarily limit antibiotic use to promote growth.
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