Inside the Struggle to Make Lab-Grown Meat - WSJ - 0 views
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“We can make it on small scales successfully,” said Josh Tetrick, chief executive officer of a rival food-technology company, Eat Just Inc.
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What is uncertain is whether we and other companies will be able to produce this at the largest of scales, at the lowest of costs within the next decade.”
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Mr. Tetrick said Eat Just’s Good Meat unit sells less than 5,000 pounds annually of its hybrid cultivated chicken in Singapore,
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