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These best foods to cure a hangover are scientific proven some of them are traditional way and some are new. All information is described one by one how it will rehydrate you and bring back lost nutrition's

Besides using it in cooking, cinnamon is also thought to have health benefits. It contains compounds like tannins, essential oils, and saponins that helps improve general health. Go to http://medicinalplants101.blogspot.com/2012/09/scientific-name-cinnamomum-zeylanicum.html to learn more.

When you feel grateful for something it's scientifically proved that you feel happier!

The reason it is often overlooked, of course, is it's large reputation as a muscle building product. Instead, the focus of those with fat loss goals tends to switch to thermogenic fat burning pills. [] The theories on why it would be good for fat loss were recently confirmed in detailed scientific studies. To see why this occurred, you must first understand what this product does. Unlike thermogenic fat burners and energy pills...

Green beans are highly nutritious and good in taste. They are scientifically known as Phaseolus vulgaris and belong to the fabaceae family. Green beans are also called string beans, French beans and runner beans. They are probably native to South America and today the biggest commercial producers of these beans are France, India, Argentina, China, Egypt and United States. Green beans are exceptionally beneficial for the health. Benefits of green beans are including two vital health benefits - cardiovascular benefits & anti-cancer benefits.

The Science of Identity Foundation was established by Jagad Guru Chris Butler in 1977 to pass on the ancient teachings of yoga in a scientific, logical, and clear manner so that people can, with intelligence, seriously contemplate upon, consider, and apply them in their own personal lives to achieve optimum physical, mental, and spiritual well-being.Read More....

Being in stress is becoming a part of our life. Have you ever thought that, when the last time you slept a sound sleep without worrying about the next day tasks. I guess, it was way back in your school or college days. Being stressed out or in tension may lead us toward many health...

Is vegetarian diet healthy? Is a vegetarian diet adequate for overall health? According to the scientific research and studies, vegetarian diet plan can be as healthy as non-vegetarian diet plan. Studies showed that not only vegetarian diet good for the weight loss but also beneficial for the overall health. Experts said that long term vegetarian diet plan does not cause protein and iron deficiency in the body. In addition, it is also believed that good vegetarian diet can reduce the risk of developing diseases such as heart disease, hypertension, diabetes, obesity and cancer. Many experts believe that plant based diet plan is best for the overall health.

An Ankle Fracture is what happens when the ankle bones crack or break after receiving a direct impact or being bent too far.

Peroneal Tendons run behind your outer ankle bone and link the bones in your foot's arch to your lower leg muscles.

Discover the scientifically proven, research-based Fatty Liver Disease Diet focused on how to immediately stop the progression of your liver disease STARTING TODAY!

Carrots are one of the most nutritious vegetables and should be a part of the healthy diet. These deep orange edible roots are great source of beta-carotene. Carrots belong to the family of Apiaceae and come in various colours - white, yellow, red, or purple. Scientifically carrot is called Daucus carota and there are over hundred different varieties of carrots. Orange carrots are the best ones; more orange means more beta-carotene is present in the carrot. Besides carrots are excellent source of - Vitamin A, Vitamin C, Vitamin K, Dietary Fiber and Potassium.

The onion is scientifically known as Allium cepa, popular for its aromatic flavour. Onions come from the plant which has hollow leaves and closely related of garlic. Onions have been cultivated from the ancient times and highly regarded by the Egyptians. The word onion comes from the Latin word unio which means "single" that reflects a single bulb producing plants. Onions come in different sizes and colours. Today onions are cultivated worldwide but the biggest producers of the onions are India, China, Australia, United States and Turkey.

A new study in The Lancet rates the harmfulness of 20 psychoactive drugs according to 16 criteria and finds that alcohol comes out on top. Although that conclusion is generating headlines, it is not at all surprising, since alcohol is, by several important measures (including acute toxicity, impairment of driving ability, and the long-term health effects of heavy use), the most dangerous widely used intoxicant, and its abuse is also associated with violence, family breakdown, and social estrangement. A group of British drug experts gathered by the Independent Scientific Committee on Drugs (ISCD) rated alcohol higher than most or all of the other drugs for health damage, mortality, impairment of mental functioning, accidental injury, economic cost, loss of relationships, and negative impact on community. Over all, alcohol rated 72 points on a 100-point scale, compared to 55 for heroin, 54 for crack cocaine, and 33 for methamphetamine. Cannabis got a middling score of 20, while MDMA (Ecstasy), LSD, and psilocybin mushrooms were at the low end, with ratings of 9, 7, and 6, respectively.

Tomatoes are native to South America and first originated or cultivated in the highlands of Peru. Although tomatoes are fruits of the plant Solanum lycopersicum but they are mostly considered as vegetables. Scientifically tomato plant has three names - Solanum lycopersicum, Lycopersicon esculentum and Lycopersicon lycopersicum. Tomatoes are now available throughout the year and come with different colours such as red, yellow, orange, green, purple, or brown. Tomatoes are rich with many nutrients but among them most important and talked about is lycopene.

Catechins are polyphenolic antioxidants found in various plants especially in the leaves of the tea plants. Scientifically, Catechins are bio-flavonoids which can be found in the plants. Bio-flavonoid is a large class of plant pigments having a chemical structure based on or similar to flavone. Catechins are the sub group of flavan-3-ols (a class of flavonoids). Catechins are important for the good health. Catechins are also known as cachou, cahoo and cutch.

About 20 percent of our milk is genetically engineered, technically known as rBGH (recombinant Bovine Growth Hormone), which contains high levels of a natural growth factor known as IGF-1 (Insulin-like Growth Factor one). This survives digestion and is readily absorbed from the small intestine into the blood. Increased levels of IGF-1 have been shown to increase risks of breast cancer in 19 scientific publications, risks of colon cancer in 10 publications, and prostate cancer in seven publications. Of further concern, increased IGF-1 levels block natural defense mechanisms against early microscopic cancers, known as apoptosis.

Corn is a very popular food in America and also in the other parts of the world. Corn is native to America and part of the American culture. It has been used as a food for over seven thousand years and played important roles in Mayan, Aztec and Incan civilizations. There was a time when corn was the basic food and played in the livelihood of many native cultures. Scientifically corn is known as Zea may and it was the principal cereal in Mexico and Central and South America since pre-Columbian times. In the modern time, United States, China, Brazil, Mexico and Russia are largest commercial producers of corn.