URBAN AND REGIONAL ECONOMICS

Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations

Founded in Italy in 1986 by charismatic Italian gourmand Carlo Petrini, Slow Food has grown into a phenomenally successful movement against the uniformity and compromised quality of fast food and supermarket chains. With nearly 85,000 members in 45 countries around the world, Slow Food has developed from a small, grassroots group into the most influential gastronomic movement in the world. Known as the "WWF of endangered food and wine," Slow Food not only focuses on a slower, more natural and organic lifestyle that complements nature, but also works to preserve dying culinary traditions, conserve natural biodiversity, and protect fading agricultural practices threatened in this age of mass consumerism. The book takes the reader on a gastronomic journey through the practices and traditions of the world's ethnic cuisines, from the artisanal cheeses of Italy to the oysters of Cape May and the native American turkey. It includes testimonies from Slow Food representatives-such as Alice Waters of Chez Panisse-illustrating exactly what they are doing-and what still needs to be done-to preserve them.

'Slow Food' preconiza uma nova gastronomia. Ao gastrônomo cabe o papel que Carlos Petrini denomina 'coprodutor' - alguém conhecedor da agricultura e pecuária; das condições dos trabalhadores do campo; da procedência dos produto. Ser uma pessoa ativa na mudança do planeta - rejeitar alimentos provenientes de exploração humana, de meios de transporte poluidores em excesso, de empresas que arruínam culturas locais ao se instalarem nas comunidades. Tudo isso para que um mundo mais justo e sustentável se torne realidade.

Progetto, governo, società. Ripensare le politiche territoriali

Territori: progettare lo sviluppo. Teorie, strumenti, esperienze

Politiche. Quale conoscenza per l'azione territoriale

Trasformazioni del piano

Piano, progetti, strategie

Sviluppo locale in contesti metropolitani: trasformazioni economiche e territoriali nel Milanese

In this engaging and provocative book, which ranges effortlessly between the fields of sociology, political science, philosophy, cultural anthropology, and literature, Cassano offers a critique of normative models of modernization derived from Eurocentric and North Atlantic paradigms, while claiming that autonomous paths to modernity exist in the Mediterranean and the so-called Global Souths.Cassano's rethinking of the South seeks to reverse the North-South relationship: "not to think of the South in light of modernity, but rather to think of modernity in light of the South." In this work, the South is no longer a belated, imperfect, incomplete, and not-yet North but the space of a differential, autonomous identity to be recovered and rediscovered. Thus, Southern Thought not only exemplifies a brilliant critique of Occidentalism but represents a valiant attempt to restore agency and dignity to the heritage and legacies of Southern civilizations and cultures. Four additional essays supplement this English translation of the original Italian book.

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.

By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here. « Menos

More than twenty years ago, when Italian Carlo Petrini learned that McDonald's wanted to erect its golden arches next to the Spanish Steps in Rome, he developed an impassioned response: he helped found the Slow Food movement. Since then, Slow Food has become a worldwide phenomenon, inspiring the likes of Alice Waters and Michael Pollan. Now, it's time to take the work of changing the way people grow, distribute, and consume food to a new level. On a global scale, as Petrini tells us inTerra Madre, we aren't eating food. Food is eating us. Large-scale industrial agriculture has run rampant and penetrated every corner of the world. The price of food is fixed by the rules of the market, which have neither concern for quality nor respect for producers. People have been forced into standardized, unnatural diets, and aggressive, chemical-based agriculture is ravaging ecosystems from the Great Plains to the Kalahari. Food has been stripped of its meaning, reduced to a mere commodity, and its mass production is contributing to injustice all over the world. InTerra Madre, Petrini shows us a solution in the thousands of newly formed local alliances between food producers and food consumers. And he proposes expanding these alliances'connecting regional food communities around the world to promote good, clean, and fair food. The end goal is a world in which communities are entitled to food sovereignty'allowed to choose not only what they want to grow and eat, but also how they produce and distribute it.

Take a breath.... Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being.In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food.Slow Foodnot only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweekdescribed it, the Slow Food movement has now become the basis for

Slow Food: An Interview with Carlo Petrini Abstract Carlo Petrini is the Founder and President Emeritus of Slow Food, a movement that was founded in Italy in 1986. Slow Food has grown to become an international non-profit, eco-gastronomic member-supported organization with the aim to halt the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.

"Bio-Politics and regional Governance". Abstract: Regional governance increasingly involves measures that bear on the bodies and capacities of individuals and groups in an effort to create what is called the 'good' region. Such a region can be defined in multiple ways. It is a region that is able to 'compete' with other regions at a wider scale. It is a region that manages to develop as a 'knowledge economy', to attract investment and to appeal to and retain a high-skill workforce. What makes a region also 'good' is a positive civic contribution to the liberal democratic nation-state. Regions can be of different kinds. The story can apply to both formal regions and function urban regions, for instance. In this lecture, Joe Painter will consider which measures and routines of 'bio-politics' are employed, what objects of governance they relate to, and what this means for our perspective on regional governance and regional development Powerpoint presentation by Prof. Joe Painte

REFLEXIVE METHODOLOGY a lecture series on doing post-positivist social research The Alexander von Humboldt lectures are an initiative of Prof. dr. Huib Ernste Series organisers: MSc. Bas Hendrikx, MSc. Ruben Gielis, MSc. Kathrin Birkel, MSc. Krisztina Varró, dr. Huib Ernste The Department of Human Geography of the Radboud University of Nijmegen cordially invites you to the Alexander von Humboldt Lecture series on the theme of 'Reflexive Methodology'. Under this theme, we will analyse issues of  doing post-positivist social research. In the past decade, 'reflexive methodology' has made increasing appeal to social scientists concerned with the importance and role of interpretation and reflection during the research process. The terms was originally coined by Mats Alvesson and Kaj Sköldberg (2000), In their attempt to refute positivist assumptions about a single reality and the possibility of objective knowledge. Currently, a reflexive approach has come to stand for the recognition that research findings are the result of the interaction between the researcher, the research process, and the empirical material. Accordingly, a reflexive approach implies that scientific research does not produce 'objective' truth, but truth-claims relying on particular assumptions and a necessarily selective perspective on reality. Although reflexivity has become something of a shibboleth - 'no one will brag about being unreflexive' (Crang 2002) - how we can carry out research reflexively remains still a contested issue. No wonder: It is difficult to do justice to both: the fact that social processes are complex and contingent on the one hand, and capturing these social phenomena with a transparent method of selection and analysis, as well as a coherent conceptual vocabulary on the other. According to many, no convincing response has yet been formulated to the above challenge, and accounts labeled 'reflexive' slip easily towards a relativistic, 'anything-goe

Michel Foucault's work is rich with implications and insights concerning spatiality, and has inspired many geographers and social scientists to develop these ideas in their own research. This book, the first to engage Foucault's geographies in detail from a wide range of perspectives, is framed around his discussions with the French geography journal Hérodote in the mid 1970s. The opening third of the book comprises some of Foucault's previously untranslated work on questions of space, a range of responses from French and English language commentators, and a newly translated essay by Claude Raffestin, a leading Swiss geographer. The rest of the book presents specially commissioned essays which examine the remarkable reception of Foucault's work in English and French language geography; situate Foucault's project historically; and provide a series of developments of his work in the contemporary contexts of power, biopolitics, governmentality and war. Contributors include a number of key figures in social/spatial theory such as David Harvey, Chris Philo, Sara Mills, Nigel Thrift, John Agnew, Thomas Flynn and Matthew Hannah. Written in an open and engaging tone, the contributors discuss just what they find valuable - and frustrating - about Foucault's geographies. This is a book which will both surprise and challenge