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Changes in Red Meat Consumption and Subsequent Risk of Type 2 Diabetes: Three Cohorts o... - 0 views

www.ncbi.nlm.nih.gov/...PMC3847817

red meat weight diabetes type 2 diabetes type II diabetes diet meat nutrition

shared by Nathan Goodyear on 16 Aug 14 - No Cached

Nathan Goodyear on 16 Aug 14

red meat consumption associated with increased weight and risk of type 2 Diabetes. The study didn't look at the source of the red meat.

<div class="cArrow"> </div><div class="cContentInner">red meat consumption associated with increased weight and risk of type 2 Diabetes. The study didn't look at the source of the red meat. </div>

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Dietary glycine and blood pressure: the International Study on Macro/Micronutrients and... - 0 views

ajcn.nutrition.org/...136.abstract

blood pressure glycine amino acids

shared by Nathan Goodyear on 26 Jun 13 - No Cached

Nathan Goodyear on 26 Jun 13

This study links glycine to increased blood pressure. However, meat is the primary source of glycine. So, if the meat is loaded with omega-6, hormones...these will be the source of the inflammation and resultant increase in blood pressure, not the glycine. One must read these studies closely. No conclusion can be made from this study.

<div class="cArrow"> </div><div class="cContentInner">This study links glycine to increased blood pressure. However, meat is the primary source of glycine. So, if the meat is loaded with omega-6, hormones...these will be the source of the inflammation and resultant increase in blood pressure, not the glycine. One must read these studies closely. No conclusion can be made from this study.</div>

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Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortal... - 0 views

archinte.jamanetwork.com/article.aspx

protein nutrition mortality health wellness

shared by Nathan Goodyear on 08 Aug 16 - No Cached

Nathan Goodyear on 08 Aug 16

high red meat protein intake associated with higher mortality rate compared to plant-based protein.

<div class="cArrow"> </div><div class="cContentInner">high red meat protein intake associated with higher mortality rate compared to plant-based protein.</div>

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Dietary habits and prostate cancer detection: a case-control study - 0 views

www.ncbi.nlm.nih.gov/...PMC2572247

prostate cancer diet dietary

shared by Nathan Goodyear on 15 Jul 13 - No Cached

Nathan Goodyear on 15 Jul 13

case-control study finds that fish intake is associated with decrease risk of prostate cancer and meat is associated with an increase (3 fold) risk.

<div class="cArrow"> </div><div class="cContentInner">case-control study finds that fish intake is associated with decrease risk of prostate cancer and meat is associated with an increase (3 fold) risk. </div>

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Prevention and management of type 2 diabetes: dietary components and nutritional strate... - 0 views

www.thelancet.com/...fulltext

diabetes nutrition diet

shared by Nathan Goodyear on 02 Sep 14 - No Cached

Nathan Goodyear on 02 Sep 14

Unfortunately, on the summary is available to public, but review of nutrition for Diabetes points to Mediterranean diet, high vegetable intake, olive oil, and non-red meat intake for protein--particularily beans and legumes. Compare this to the average counseling for those with Diabetes today.

<div class="cArrow"> </div><div class="cContentInner">Unfortunately, on the summary is available to public, but review of nutrition for Diabetes points to Mediterranean diet, high vegetable intake, olive oil, and non-red meat intake for protein--particularily beans and legumes. Compare this to the average counseling for those with Diabetes today. </div>

...

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