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Trivedi Science has been helping the farming community to enhance crop production through advanced integrated farming methods. The organization works in close relation with Mahendra Kumar Trivedi, the spiritual master who is capable of the divine power of Energy Transmission.

A study was conducted to examine fodder yield and silage quality of maize (Zea mays L.) and climbing bean (Phaseolus vulgaris L.) intercropping with different planting structure. Maize was cultivated alone and intercropped with climbing bean as follows;1 row maize to 1 row climbing bean (1M1K), 1 row maize to 2 rows climbing bean (1M2K) and 2 rows maize to 1 row climbing bean (2M1K). The experiment was laid out in randomized complete block design with four treatments and three replications. The crops were harvested when the maize reached at milk stage and climbing bean at R7 stage. The results indicated significant increase in fresh biomass and dry matter production of maize fodder alone as compared to maize intercropped with climbing bean fodder. However, no difference (p>0.05) was observed in ether extract (EE), and ash (%) of nutrient composition of fodder among the four treatments After 45 days of ensiling period, silage samples were analysed for pH, organic acids (lactic, acetic, and butyric), ammonia-N(NH3-N), dry matter (DM), crude protein (CP), ether extract (EE), neutral detergent fibre (NDF), acid detergent fibre (ADF), water soluble carbohydrate (WSC), calcium (Ca), sodium (Na) and potassium (K). All intercropped silages had higher CP values (1M1K, 12.0%; 1M2K, 12.3%; 2M1K, 11.1%) than the monocrop maize (SM, 8.9%) silage. Higher organic acids and ammonia-N (p<0.05) were produced in the 1M2K silages as compared to others silages. The study showed that among all intercropped silages the 1M2K (1 row maize to 2 rows climbing bean) was preferable according to nutrient composition than other intercropped silages. This research work has been done by Maw Ni Soe Htet1, Rab Nawaz Soomro 2,Hai Jiang bo under College of Agronomy, Northwest A & F University, Yangling Shaanxi, P.R China and College of Animal Science and Technology, Northwest A & F University, Yangling Shaanxi, P.R. China.

Demand for blueberries across the globe has led to an increase in organic blueberry production.

The growth of Bitter Gourd was excellent after getting blessings of Mahendra Trivedi, The Trivedi Effect. This vegetable plant was disease-free and its fruits were also insect free after getting blessings.

Incredible growth of Sponge Gourd with The Trivedi Effect, a unique thought transmission process of Mahendra Trivedi! It has been observed by various studies and researches.

How To grow okra with Trivedi Science? Okra is a vegetable that keeps on giving all summer long.

Learn all about growing eggplant, including the best eggplant varieties and ways to increase eggplant production etc. by Mr. Mahendra Kumar Trivedi.

Cowpea, also referred to as Vigna sinensis, and was planted in two different plots. The control plot had a total size of 27 feet x 17 feet, while the test plot measured of 64 feet x 9 feet.

TheTrivedi Effect® hashad a very optimistic impact on all the living organisms. This hasbeen pioneered by MahendraTrivedi, also known as TrivediGuruji. The effect acts by energy transmission phenomenon, which haslasting effect on the living as well as non living organisms.

Natural farming is popular a sustainable farming mainly for the reason that it results in protection of the environment. Trivedi Science is a pioneering scientific research organization aimed the high quality of produce as well-retinas soil fertility without any harmful effects.