A conversation on TED.com: Why don't we have more "Kitchen" scientists? - 0 views
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Felicia Sullivan on 10 Feb 12This TED conversation led by Yu-An Chen in Jersey City question why there are not more "kitchen scientists" and why isn't the practice of science more accessible? The conversation runs for the next four days (Feb 9, 2012).
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Rhoda Maurer on 10 Feb 12Thanks Felicia. I was not aware that TED had conversations until I followed your link; I was only aware of TED Talks.