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This site goes into great detail about adjusting the textures, tastes and other aspects of pastries and dishes, exploring the effects of various kitchen ingredients.

Food Network has thousands of pastry and dessert recipes to look through. You can also shop online for many ingredients and tools.

This site is frequently updated and offers information on new and modern baking trends, popular ingredients, and new and constantly improving tips to create a nice final product.

This is an amazing site with so many recipes. anywhere between breakfast, to lunch, dinner, desserts, snack, vegetarian and so much more. You can do an advanced search where you can choose the main ingredient, or you can exclude specific ingredients depending on one's dietary needs. This is such a great source and I recommend this to anyone who has a love for cooking or baking.

This is a video that I found so I could learn how to bake a layered cake. It was a quick video, and showed the ingredients to bake this. It also showed a few alternative ingredients. This video showed how to layer it and explained very well. I recommend this to anyone who is a beginner in baking layered cakes.

This is a book I own containing many answers to issues in both baking and cooking. It answers questions about common ingredients and how they affect certain recipes. It recommends the best solutions to common and uncommon issues alike. It has answered every question I've had and has helped me solve many issues when making pastries.

For those who want to learn the science behind the baking of pastries and other dishes, this site goes into depth about basic ingredients and leaveners and explains how they affect the outcome of the dish.

This site contains many recipes and offers much supplies to create delicious pastries and dishes. There are also some instructional videos and a link to their blog, which is often updated.

This site is useful because kombucha, a fermented cultured tea, is manufactured in Bristol, Vt and Aiden works there. He works mostly bottling and labeling all bottles they produce. He sometimes serves customers from the taps on site. Customers come in and refill their growlers there because its cheaper than buying it at a retail stores. This site offers contact information for the owners and crew, information about how they make kombucha and where they get there ingredients from.

This is just a list of some great farm-to-table restaurants in the U.S. which I would love to go to some day. Sadly none are in Vermont, but I love how restaurants become so innovative with seasonal and local ingredients, which I feel like every business should strive to achieve.

This cookbook contains many wonderful recipes, as well as commentary on Nepali life and eating culture. It was essential for me upon arriving home from Nepal, as I wanted to cook the foods I had been eating over there but did not having many recipes. It also translates many common ingredient names from Nepali into English, which was very helpful.