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Lottie Peppers

Saving the planet, one cow burp at a time - NewsWorks - 0 views

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    Methane's potency is one reason why environmentalists are so concerned about natural gas leaks. The Porter Ranch disaster in southern California spewed more than 200 million pounds of methane before it was finally plugged in mid-February. But each year, cows in the U.S. burp out 65 times more gas than was released in the now infamous leak. Globally, about a quarter of methane pollution comes from livestock. Hristov and his team study ways to reduce those emissions, so they have gotten very good at quantifying the amount their cows exhale. Prompted by some extra snacks, cow number 2050 ducks her head into a hooded machine that records the amount of methane, hydrogen, and carbon dioxide in her burps. During experiments, the scientists take eight measurements from each cow over several days. In a few months, this gives a snapshot of just how much methane the animals churn out -- and whether particular interventions work to slash that pollution.
Lottie Peppers

What is Newborn Genetic Screening? - 0 views

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    Newborn genetic screening is a health program that identifies treatable genetic disorders in newborn infants. Early intervention to treat these disorders can eliminate or reduce symptoms that might otherwise cause a lifetime of disability.
Lottie Peppers

WHO | Vector control and insecticide resistance - 0 views

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    Vector control is a fundamental element of the existing global strategy to fight malaria. Vector control interventions have a proven track record of successfully reducing or interrupting disease transmission, particularly in areas that are highly prone to malaria. Indoor residual spraying (IRS) and long-lasting insecticidal nets (LLINs) are the two core, broadly applicable malaria vector control measures. This section covers both core and supplementary vector control methods and discusses the action that is required to prevent and manage the increasing challenge of malaria vector resistance to insecticides.
Lottie Peppers

How your food would look if not genetically modified over millennia | Genetic Literacy ... - 0 views

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    Ever wonder how your food would be without any human intervention over the course of agriculture history? For thousands of years, farmers have manipulated their crops to get the best yields and have resulted in many of the produce you see today.
Lottie Peppers

CK-12 PLIX - 0 views

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    Brief interactives for an array of topics in math and throughout the sciences.
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