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activities about driking water for grades 9-12

The heavy impact on the environment of meat production was known but the research shows a new scale and scope of damage, particularly for beef. The popular red meat requires 28 times more land to produce than pork or chicken, 11 times more water and results in five times more climate-warming emissions. When compared to staples like potatoes, wheat, and rice, the impact of beef per calorie is even more extreme, requiring 160 times more land and producing 11 times more greenhouse gases.

The online textbook provides a background to understand and discuss the natural functioning of the different Earth systems; it introduces humans as part of the overall ecosystem and explores what is needed to sustain human life; and it looks at the effects that human actions have on different natural systems. The online textbook also includes full-color images of related figures, glossary terms, and a bibliography for further reading.

Extensive lessons from hands on inquiry lab at University of Rochester, developed/written with research funds.