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Middle school resources for environmental health

This case study presents a realistic example of drinking water contamination within a fictional local community and leads students through an abbreviated human health risk assessment. Students are provided background information about the extent of the contamination and a description of the contaminated site and are then required to calculate both the cancer and non-cancer risks to the community. This exercise is appropriate for an environmental toxicology or environmental risk assessment course. It works well after a lecture on the basics of risk assessment including how to calculate exposure intakes and risk estimates.

A new study, published and reviewed in Nature magazine, shows the changes in shades of green (a proxy for plant health) in response to certain environmental factors - in this case, temperature, water availability and cloud cover.

In this case study students are provided with information for piecing together the story of how forest fragmentation and biodiversity loss can affect the risk of Lyme disease transmission to humans. The case introduces the dilution effect, a widely accepted theory-and one of the most important ideas in disease ecology-which suggests that disease risk for humans decreases as the diversity of species in an area increases. It also explains how landscape fragmentation, one of the most common threats to biodiversity, can influence the risk of Lyme disease for humans. Students interpret and discuss various figures to develop a concept map that connects all the individual results of the story. Students gain an appreciation for the complexity of species interactions in an ecosystem, the effects of forest fragmentation on these interactions and the possible consequences for human health. This activity was developed for an undergraduate introduction to environmental sciences course under the topic of biodiversity and conservation, but would also be suitable for interdisciplinary studies interested in examining the connections between conservation and public health.

This list provides a range of valuable resources including guidelines, organization sites, toolkits, and information for public health professionals. If you are looking for training on a specific topic, please visit CDC TRAIN.

In this interrupted case study students analyze the complexities surrounding identification and confirmation of cancer clusters. The case challenges students to consider the evidence from two different perspectives; a local family physician representing the community, and a cluster investigation officer who has worked on several cancer cluster investigations. This case was inspired by the discussion about a possible cancer cluster in Clyde, Ohio, where around 20 cases of childhood cancer since 2001 fueled public concern, leading to an investigation by the Ohio department of health in 2006. This case was designed for introductory courses in biology and environmental sciences, taken by both science majors and non-science majors. In addition to introductory college classes, this case could also be used in advanced high school biology classes.

Genetically modified organisms (GMOs) or genetically engineered (GE) foods have the potential to cause a variety of health problems.  For example, they may produce new allergens and toxins, and spread harmful traits to non-GMO crops. In addition, at least one major environmental impact of genetic engineering has already reached critical proportions: overuse of herbicide-tolerant GE crops has spurred an increase in herbicide use and an epidemic of herbicide-resistant "superweeds," which will lead to even more herbicide use. The long-term impacts of GMOs are unknown, and once released into the environment they cannot be recalled.  

The protagonist of this two-day flipped case study, "Maria," has two problems. She doesn't like it when the apple slices in her lunch turn brown, and she needs to find a project for her biology class that includes molecular biology, preferably one that incorporates plants. Students are enlisted to help Maria understand Arctic Apples™, which don't turn brown because they have been genetically modified to suppress the expression of polyphenol oxidase via RNAi. The case also explores the health, environmental, and safety aspects of growing and eating plants that have been genetically modified to use RNAi. The case applies the central dogma of biology to the creation of genetically modified foods and RNAi and includes a discussion of whether genetically modified foods should be labeled. Several videos are included with the case, including one created by the author specifically for the case. The case is appropriate for use in an introductory level biology or survey level biochemistry course.

For this third episode of our video series with Vox's Future Perfect team, we went to North Carolina, a state that's been battling the public health and environmental impact of hog lagoons for decades. The issue is especially grave in this state due to the vulnerable populations who bear the brunt of this pollution, and because hog facilities are so concentrated in such a small area.

The Future of Research is being decided now! While we are fortunate to have a robust system of protections in place that help assure research will provide more benefit than harm, the regulations that guide research with human participants have been in place for 40 years. Society is changing, technology is changing, the capabilities and interests of all of us are changing. We need to evolve our research systems too. It is increasingly hard for one group to decide what would be considered a benefit, or a harm, for another. In this new People Matter Project video, we call to institutions and Institutional Review Boards (IRBs) to think creatively about how to conduct trustworthy research in this changing climate.

Variety of lesson resources

Lesson plans from a 5 day summer workshop through the CDC

Reference  page with definition and many links to information on bioaccumulation