If the adage "eat her appointment" is true, it has the opposite effect if you eat food is not hygienic. Finally you will bear all bacteria, fungi, mold Map ... will slowly go into your body. And of course with the naked eye can not see the dirty things in food that contains the seeds and they will cause disease.
It's time you need to know what good preservation of food for your family.
When shopping
- Always look carefully "limited use" (best before) and the time of production date on the box of food.
- Never buy the box was open, convex and concave or leak.
- Reading in food color, deep, or adhesives that are fresh or not oily.
- Open the box to check for eggs is definitely not broken or dirty eggs.
- Require vendors to use two or more bags containing meat, fish so they will not dirty water flowing from other foods.
- Should go straight home after checkout is completed. Otherwise the food will be damaged (run) and it is an opportunity for bacteria arise.
In the kitchen
Refrigerator:
- Adjust the temperature from 4 º C (39.2 º F) or lower.
- Always keep the refrigerator clean.
- Arrange the items, but not too tight to open cold air transmission to the proper temperature for food preservation is best.
- When you want to melt the ice, you should keep the packaging for meat, fish and placed on disk so they do not leak through other foods. Absolutely not use the microwave oven (microwave) to melt the ice.
- Keep raw egg placed in a refrigerator box to warm temperatures is not easy to damage the eggs.
- Put food place. Vegetables, fruits and ready-made food is always placed in the last compartment
- Do not place or potatoes in the refrigerator.
- Do not wash, or marinating food prior to refrigeration. Should only be washed before eating or cooking.
- Food for the external balance should not exceed 2 hours or contain no more than 2 days in refrigerator.
Freezer co
Novel role of the vitamin D receptor in maintaining the integrity of the intestinal mucosal barrier.
Kong J, Zhang Z, Musch MW, Ning G, Sun J, Hart J, Bissonnette M, Li YC.
Am J Physiol Gastrointest Liver Physiol. 2008 Jan;294(1):G208-16. Epub 2007 Oct 25.
PMID: 17962355
These observations suggest that VDR plays a critical role in mucosal barrier homeostasis by preserving the integrity of junction complexes and the healing capacity of the colonic epithelium. Therefore, vitamin D deficiency may compromise the mucosal barrier, leading to increased susceptibility to mucosal damage and increased risk of IBD.