Sesame Goujons of Fish with Mushy Peas and Oven Roast Chips | Eumom - 0 views
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Eumom Louise on 13 Jul 11Method1. Prepare the fish by cutting it lengthways or at an angle into goujons (finger-sized pieces), about 1cm (1/2in) wide and 10cm (4in) long. Place the fish in a small bowl with the milk. Place the flour, salt and sesame seeds in another bowl. Preheat the oven to 220°C (425°F), Gas mark 7.