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Matti Narkia

Fish consumption and risk of subclinical brain abnormalities on MRI in older adults - 0 views

www.ncbi.nlm.nih.gov/...PMC2676980

2008 August Neurology Virtanen study research epidemiological humans older old elderly modest fish consumption omega-3 EPA DHA subclinical brain abnormalities nutrition infarcts risk MRI Mozaffarian medline

shared by Matti Narkia on 14 Dec 09 - Cached
  • Matti Narkia on 14 Dec 09
     
    Fish consumption and risk of subclinical brain abnormalities on MRI in older adults. Virtanen JK, Siscovick DS, Longstreth WT Jr, Kuller LH, Mozaffarian D. Neurology. 2008 Aug 5;71(6):439-46. PMID: 18678827 doi: 10.1212/01.wnl.0000324414.12665.b0 Conclusions: Among older adults, modest consumption of tuna/other fish, but not fried fish, was associated with lower prevalence of subclinical infarcts and white matter abnormalities on MRI examinations. Our results add to prior evidence that suggest that dietary intake of fish with higher eicosapentaenoic acid and docosahexaenoic acid content, and not fried fish intake, may have clinically important health benefits
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