Eating Red Meat May Boost Death Risk - 2 views
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Irene Hukkelhoven on 03 Feb 12More than 500,000 men and women between the age of 50 and 71 participated in this 10-year study that concludes that 11% of deaths in men and 16% of deaths in women could have been prevented if participants cut their red meat consumption. [The study was published 3 years ago, but it's still interesting]. Mostly empirical, though also a bit subjective.