Group items tagged

Just noticed that I have been demoted from most active member position (not that I was paying very close attention to the group, ironically). And so, to feed two birds with one seed (as we environmentalists prefer to the phrase "to kill two birds with one stone"... unless of course, if the birds are proportionally overpopulated...) I figured I would both re-claim my hierarchical position and take part in shameless self-advocacy by sharing a link with you all about a project that my community in Juniper Dorm is currently undertaking... which many of you already know about because you live here. Nonetheless, in addition to the previously outlined motives, I figured that posting this link here could start up some needed academic discussions around this project; on both the specific questions we outline on the webpage, and the more general merits of this endeavor. What are the academic merits of endeavors like this? What are the potential academic drawbacks: could projects like this potentially encourage focuses that are too short-sighted? Is there value in examining the consumer sector's waste stream even if it is true that other sectors (e.g. industrial) have bigger contributions at the national and global level? I not only welcome, but explicitly solicit your thoughts and further questions on this matter.

This discussion is, I hope, an opportunity to start connecting the academics with other aspects of sustainability at LC (e.g. clubs like SEED and campus life groups like PEAS). I'll admit that, while I tried to be mindful of the academic/learning potential of this endeavor when I initiated in my dorm, I certainly haven't thought of everything we could learn from this, nor have I entirely digested whether or not this project is a worthwhile endeavor. My plea for your thoughts here is more than a formality -- this is personally important to me, and it also reflects bigger goals that have been developing this year regarding the future of sustainability at LC in the Sustainability Task Force and in other groups as well.

Portland: where sustainability = green = white?

I went to one of their community information meetings in downtown Portland last year and it was very interesting. This group is very locally oriented and stresses community sharing and sustainability here in Portland. Some of their projects include ride shares, supporting local business, growing your own food and sharing the excess, worm composting, etc. Very much started from and follows the views of Localism. It is a way to connect to others in Portland to share ideas, rides, a helping hand, etc. Localism in effect.

Got the time to read an 81 page report from the USDA Economic Research Service? Perhaps not, but it could be worth the time. An information/research heavy look into the economics of a variety of food systems. Given the argument that sustainable agriculture won't be truly embraced until it can feasibly compete with industrial agriculture models, the information here could be very interesting. I've only just started to dive in, but so far its promising, as government reports go.

Also, for the record, two things worth checking out: there is a report summary, and a full report, though the summary offers little surprising information. There is also a case study on blueberries specific to Portland.

Here's one of those studies that apparently shatters our intuition: energy efficiency won't help reduce the use of energy??  Read on for the reason why, all about the "rebound effect" and indirect vs. direct energy consumption.  Again, looks like sustainability requires that we address the bigger picture.

This brings up some concerns I have about the environmental movement in general. I often feel like our emphasis is in the wrong place. Even before it was acceptable to question environmental activism (without being labeled a no-good capitalist hippie-hater) I have felt uncomfortable with some of the campaigns and goals out there. Alternative Energy is a key one for me. I dont think we have an energy source crisis, I think we have an energy use crisis. I dont just mean "energy use" in terms of petroleum (CO2 emitting) energy either. Even if we find alternate energy sources (like the solar panels article I posted on the LCENVS220 group), or more efficient machines/lights, we still will expect the same (or more) amount of work to be done from external energy sources. I think we should focus on realizing what energy already exists in our natural systems and learn to synchronize with that to accomplish our goals, instead. This, I think, will address broader (and dare I add more important?) problems than CO2 emissions.

This article highlights a new solution that's "already being spear-headed by farmers on the ground." It preserves biodiversity, alleviates hunger, addresses malnutrition, protects against drought, and produces sustainable yields... a miracle GMO? No... traditional vegetables? Who knew? "Many indigenous vegetables use less water than hybrid varieties and some are resistant to pests and disease without the use of chemical inputs, which are expensive both financially and environmentally." Does is seem surprising, odd, and even a bit backwards that the idea of using traditional crops and biodynamic farming is presented as a new and innovative idea? "While what we eat is important, what may be even more essential over the long term is preserving knowledge about how to plant, grow, and cook what we eat." It MAY be more essential...?

This relates to my critique of Walmart's claim that they're "working towards zero waste." I assumed no report would actually encompass the true effect of their product, but it seems like I was wrong. Granted, Walmart is not on the list of companies participating in the study, but they do sell products by some of the participating companies. "The term life cycle refers to the notion that a fair, holistic assessment requires the assessment of raw material production, manufacture, distribution, use and disposal including all intervening transportation steps necessary or caused by the product's existence. The sum of all those steps is the life cycle of the product. The concept also can be used to optimize the environmental performance of a single product."

If its going to be used anyway, it might as well be sustainable use? I think that is the general argument in favor of this plan. Just an interesting idea to ponder, and it gives us something other than food and climate to talk about.

No light read, at 39 pages, but a good source for anyone doing research on the value of ecosystems from an economic perspective. My scant review of it indicates that it brings together a lot of different studies on the benefits people get from natural systems, and how much it would cost us to replace those with artificial systems. From the preface: "Applying economic thinking to the use of biodiversity and ecosystem services can help clarify two critical points: why prosperity and poverty reduction depend on maintaining the flow of benefits from ecosystems; and why successful environmental protection needs to be grounded in sound economics, including explicit recognition, efficient allocation, and fair distribution of the costs and benefits of conservation and sustainable use of natural resources." This report has been cited a lot lately in efforts to create some sort of system that would remove externalities from the pricing of all sorts of goods, and account for the costs of natural capital (i.e. the environment) in producing more or less everything. That would be a major environmental achievement, and social achievement in general.

A better read: http://www.csmonitor.com/Environment/Bright-Green/2009/1116/the-economics-of-ecosystems Summarizes the report well, and also puts out the big question: can we put a price on everything? I personally am frustrated by how often debates turn into a cost-benefit analysis about the "practicality" of an idea - and I say that as a fan of the field of economics. Should we be resorting to that to defend environmental things that we value, or are there larger ideas and principles at play? Do we weaken the strength of a principles-based argument with a practicality/economically based one?

We'll be discussing several issues connected to this in ENVS 160 come spring, not only related to the technical and political drawbacks of pricing ecosystem services, but also the naive notions of "natural" vs. "artificial" that it often presupposes. The whole exercise reveals about the very best mainstream environmental thought can deliver…which is not good enough, in many recent scholars' opinions.

So, we can (and should) address domestic poster-child questions such as "what is nature?", but let's not get complacent about the bigger questions: this article talks about the fact that the reality in which we're trying to sustain our existence may not even exist. What to do?

A perspective on the environmental movement that most likely everyone in LCENVS (and beyond) should keep in mind. "She learned the same thing about growing fruits and vegetables: Anyone can grow shit themselves. Anyone. Broke-Ass was sick of reading about kids who just graduated from art or architecture school manning their self-righteous food-coops with heirloom everything; looking down on everyone who wasn't raising bees on their rooftops in Brooklyn. To Broke-Ass, it all smacked of Marie Antoinette playing shepherdess with her ladies at the Petit Hameau at Versailles. You don't need to have white-kid dreadlocks, a degree from Bennington, or any more than a passing interest in limiting your carbon footprint to raise your own crap. You just need to be hungry." Moral of the story is (in my opinion), maybe environmentalism isnt limited to the privileged middle/upper classes and we're doing ourselves a disservice by assuming so or treating it that way. Can we extrapolate this from agriculture and apply it to the greater environmental movement? Maybe our priority shouldnt be ecological modernization -- maybe we should focus on taking advantage of sustainability where it already exists and has potential to exist, instead of sending the message that it can only be achieved through college degrees, high tech appliances, and hybrid cars. Maybe... these are all maybes. But nonetheless I think they're maybes worth considering.

Interesting list of topics the NYT includes in their theme series: marriage, money, food (twice), and technology, all with iconic images depicting some sort of cycle.  What's fresh and what's missing in this overall picture?

"...researchers have found a way to do something vaguely similar to what plants do every day: harness the energy of sunlight to convert carbon and water into a liquid fuel."

A design professor at Berkeley near where I live built one of these for less than a hundred thousand. An interesting concept in the whole "sustainable living" realm of things. Attractive to me at this point in my life but I have a feeling you'd have a hard time marketing something like this on a larger level. See it for yourself in the link!

As we are currently pursuing a LEED platinum certification for our new dorm building, this might be a good time to ask ourselves if following the status quo "green fads" is really the best way to be a "leader in sustainability"... especially if those fads could be falling out of popularity and assumed legitimacy

An interesting piece that highlights the need for sustainable fisheries. This article discusses the damage deep-sea fisheries have done to ocean life; sea life at the bottom of the ocean is significantly slower than other forms of fisheries.

Is imported Western business strategies the best way to ensure the developing world is growing sustainably? There are already green businesses in the developing world, why not have their practices adopted by their peers? The article's last section is key, though. It raises the distinction between being successful because one is green, and going green because one is successful/wealthy enough to invest in those practices.

Rice is responsible for feeding half the world, or more than 3.5 billion people. And along its path from paddy to plate, it influences (and is influenced by) a ton of things. This reminds me of other studies we've read that follow one particular item from a diverse range of perspectives. Fun read for an international food perspective very much rooted in the East - perhaps something to chew on for next years symposium?