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One economist's view on the 'local food movement'. He explores whether local food is really more efficient. Views along the same lines as this one are pretty common among many economists.

I've been looking for a good defense against the local food system, though something more in-depth would be interesting. This brief analysis shows the other extreme, a situation in which ALL food was produced as "locally" and "organically" as possible. It seems that the local food movement could expand further to increase local food production (and therefore fresher, better quality) while still gaining economic benefits (since it is indeed better quality) as well as environmental ones. However, an increase in local food also may cause social stratification, as it could increase the gap between people who can and can't afford local, organic, fair trade, etc. I'm duly aware that the majority of the people at the PSU farmers market every weekend are equally well-endowed as I.

I went to one of their community information meetings in downtown Portland last year and it was very interesting. This group is very locally oriented and stresses community sharing and sustainability here in Portland. Some of their projects include ride shares, supporting local business, growing your own food and sharing the excess, worm composting, etc. Very much started from and follows the views of Localism. It is a way to connect to others in Portland to share ideas, rides, a helping hand, etc. Localism in effect.

An article run recently in the Portland Tribune details the price disparity between the local fruit of farmers markets and the local fruit sold at other shops throughout Portland. On one end are the sometimes obscene prices of farmers markets, tailoring to a predominantly wealthy white clientele, and on the other, you have prices at fruit stand shops that are for a blue collar society, sold at often over half the cost of farmers markets. A strange economic situation underlies the difference. Are Portland's own renowned farmers markets, cherished by so many, tailoring exclusively to rich white folks?

I think this is an important topic to address, however after reading the article I still agree with one of the comments another reader posted at the end of the article: "Many assumptions are made in this article about "local" produce. I would have asked some additional questions such as "What is your definition of locally produced?" Also, what are the labor practices on these farms? Of course I would choose $.89/pound over $1.50/pound unless that means the farmer is paying low wages to workers. What agricultural practices are these farmers using? We have an unrealistic idea of the true cost of food because of decades of subsidies and genetic modification. I'm willing to pay more to purchase beautiful, fresh, non-gmo, organically produced food by workers receiving a living wage. I'm willing to support small farmers and I like knowing that my money is going directly to the hand that grows it. It is true, many farmers markets are more expensive than traditional grocery stores and other outlets but they are offering much more than just a grocery shopping experience. It's a social, community building event." I also posted a response to the article: "I would like to second "local4food"'s comment. There's a bigger problem at hand here. We really shouldnt be focusing on getting the best deal for our food when we already have such a warped idea of the true cost of food. As someone who has both lived and worked on farms and grown a good deal of my own food, there's no way I can look at a bag of tomatoes and not think they're work $3 per pound... at least! Food is such an amazing resource. Shopping at farmers' markets makes me pay more attention to the amount food I buy and be more mindful of how much its really worth to me. I feel better too, knowing that the people who provide me with it are receiving the minimum compensation for their work. We should treat those who feed us with the upmost respect, not like measly vendors who ought to compete themselves nearly out of bus

An article about walmart's attempt to buy more local produce and educate small farmers. This is a new aspect of their sustainability goals that they are trying to focus on now.

The biggest question I have is what standards they are using to make their judgments on what is "local", "sustainable", or such like. Local is within state borders, but will Wal-Marts on the borders of states be subject to that same criteria, and unable to access markets just a few miles away? I tried to dig through their website, but as of yet have found mostly press releases... Just some thoughts relating this to the symposium - I'd welcome comments, I'm just trying to figure out what this could lead to: For all those who attended the symposium (particularly the banquet), this timing couldn't have been better. Last night the VP of Bon Appetit said that "when Wal-Mart says change, people change". Wal-Mart is also an expert at driving prices down, even on luxury items. If the high price of specialty local or organic foods are indeed bifurcating the market, and keeping lower incomes out of the alternative food movement, Wal-Mart is a force that can change that. That said, Wal-Mart is also very good at driving down prices at the expense of the producer. While many of the people behind Wal-Mart support the alternative food movement, sometimes very directly, this could be the economic equivalent of getting hugged to tightly by a gorilla. Its size could crush a lot of aspects of the alternative food movement (like independent producers). And if there is a serious drive to cut costs, migrant labor exploitation and other cost-cutters could become pretty serious. It is all about what Wal-Mart is actually measuring... Either way, this will be a good one to watch, in my opinion. The Wal-Mart fortune has actually been pretty supportive of environmental agriculture and community issues for longer than most people think. They've been demonized, fairly, for a lot of issues related to the destruction of local economic communities and such, but here is one organization that has been largely supported off the Wal-Mart fortune: http://www.icfdn.org/abo

Do we buy this upbeat take on localizing not just the service-sector economy but the manufacturing sector as well?  What sorts of goods, and what sorts of consumers, would/would not it encompass?  What sorts of ecological benefits may/may not be obtained?

A challenge to the idea that vertical farming may be more energy efficient than traditional approaches. Like the debate around local food though, it bothers me that we focus on energy and/or CO2 emissions when we measure environmental impact. In a much bigger picture, I'm not even so sure that another agricultural revolution, like this, is really what's best for the planet in the long run.

Good points all. While the excitement about vertical farms is good for attracting investors, the economic realities of all the systems involved are definitely questionable. That said, the Economist left out some things that are worth mentioning, both for and against the idea. First of all, the use of hydroponics is thrown out pretty willingly and easily, but its hardly simple. For one, you're moving away from the use of soil (and fertilizer, manure, other related mediums) as the primary medium for agricultural production. We are simulatenously just realizing that we don't really know much about soil as a medium. And even with water we have the same problems. The "known unknowns" are pretty great either way, and scale plays in. Most hydroponics (though there are major exceptions) are run by research organizations or universities, which means there is a lot more free and regular support, particularly from the sciences, than most commercial operations will be able to afford. Its much easier, when things go wrong, to have a cadre of free sciences hovering around. As for "you can grow anything in hydroponics", speaking from work I've done with those systems, you can - but good luck with a lot of it. Plus water filtration becomes an issue, though there are biological ways of handling that (even then you're creating a very limited ecosystem - they can get thrown off ridiculously easily). On the other hand, while light inputs are definitely a notable consideration, light science and "light engineering" is making leaps and bounds. So while I'd say issues with light are writing it off just yet, I wouldn't count on that as the everlasting limiting factor. Along with the various spinning, rotating, window side containers there are also various types of windows, "light tunnels", and even the good ol' basic efficient lighting systems and such to consider. And design, rather than technology, can also contribute - several vertical farm designs "stagger" floors to reduce

shading from the building itself. Also, for anyone following alternative agriculture from the technology/commerce/urban ag side, there are two details the Economist got wrong. Sweetwater Organics, featured on NBC a few weeks ago, is already running a commerical hydroponics farm out of an old railroad warehouse. The nutrients for their water chemistry come from fish (poop), who are also raised in tandem with the plants, also for food. Also, at least one vertical farm plan has moved off the drawing board (sort of) into fundraising stages, and the land for it is cleared (both physically and legally) for building. This is at Will Allen's Growing Power, in Milwaukee, WI. Will, the "father of modern urban agriculture" and a frequent visitor to the White House with Michelle Obama's "Let's Move" program, is hoping to build the five story building within a few years. It will be located (and provide food to) in a food desert, in one of Milwaukee's largest low-income housing projects. So the world will soon have a test case for this idea. Other cities may follow, but as far as I know the closest one (in terms of multiple floors of greenhouses) is planned for Toronto, and is at least two decades out - which probably means its anyone's guess whether it'll happen.

Farm Together Now in its most elemental form is a book about American farmers in the 21st century. In particular, this book addresses the other side of American agriculture: innovations moving towards sustainable farming practices. This is achieved through 20 interviews with farmers and activists across the nation along with 60 beautiful photos of their lives.  Although honing all 20 of the interviews down into one specific argument is difficult, the purpose of this book is to see the unity in all of their individual and sometimes philosophically contradictory approaches to sustainable agriculture. The authors argue that a shift in the dominant agricultural paradigm will not occur unless farmers and citizens are united in resisting it and are invested in working together to forge a more sustainable agricultural system.  What this book lacks is a deeper discussion of conflicting views in sustainable agriculture. The three issues that Franceschini and Tucker identified are provocative and would make a very interesting follow-up book.  Despite the author's insistence that we "Farm together now", they do not explore how sustainable farmers can reconcile their differences to do just that.  Although it's likely that urban, educated people are the main consumers of this book, I feel that it has value outside of those exclusive communities and would be beneficial for farmers, artists, and anyone looking for solutions to local problems. Personally, I would recommend this book to anyone because I feel that the authors made a sometimes-scary topic more approachable through this intimate portrayal of farmers. 

One of the icons of the climate movement is, well, giving up…but imagining a new dawn, one that looks a lot like the utopia of traditional societies that many in the environmental movement prefer: "The momentum of the heat, and the momentum of the economy that power it, can't be turned off quickly enough to prevent hideous damage. But we will keep fighting, in the hope that we can limit that damage. And in the process…we'll help build the architecture for the world that comes next, the dispersed and localized societies that can survive the damage we can no longer prevent.…We'll need, chief among all things, to get smaller and less centralized, to focus not on growth but on maintenance, on a controlled decline from the perilous heights to which we have climbed." So, what's wrong with this picture??

Recent stats suggest general food shopping patterns that do not, shall we say, reflect the prevalent sentiment expressed by participants in last week's Symposium. One trend, for instance, is that food is now frequently purchased in big-box and convenience stores: "Amazon.com and other online retailers carry basics, from mouthwash to large bags of dog food. Target and Wal-Mart have a full grocery lineup at certain stores, and though there are few locally, both discounters are set on expanding into more urban markets. Convenience stores -- seeing double-digit sales growth in recent years -- are stocking salads and whole fruit."

A counter to my article on the Amazon, this is a really cool video on Agroforestry as a means of preserving rainforest. Interestingly, Mr. Smits has been meeting with people defending rainforests in other parts of the world, I would imagine to help spread his methods in a way appropriate to the local context. This is one example of very old agricultural ideas being used as very new solutions to modern problems, empasizing the importance of locality and context in environmentalism, and showing how economics and the environment are not neccessarily pitted against eachother.

HUMANURE? Almost. And its happening right here in Tigard OR. "...converts waste into small round pellets rich in phosphorus, magnesium, and nitrogen. The prills, as they are called, are a slow release fertilizer that keep most of the nutrients in the soil much longer than liquid or powder fertilizers because they take from three to nine months in the ground to fully dissolve..." "Producing the fertilizer locally also reduces carbon emissions as phosphorus is usually shipped to the Northwest from Florida, where it is mined."

Jim Litts, who founded KWERI (Klamath Wetland Education and Research Institute), has a good informational website on the topic, including this page with links to background documents.  As you may know, the Klamath Basin in south-central Oregon has been the focus of dispute over water use for some time, and there are a variety of local, state, and federal players in the game at this point; a very good situated case!

Although the article is mostly about the creation of new currency, the idea of the new currency is what I found most relevant--the currency is suppose to encourage "local" support.

Sure, its a word that can mean a lot of things, but it sure looks like the US Army is taking a more situated approach to their tactics in the coming years. They're combining many means of approaching an area or situation (special ops, disaster relief, conventional combat, etc...) and combining teams to focus on regional areas (they'll receive language training, cultural training, and even equipment specific for regions where they can develop expertise). Even their training has the "mixed up" look of situated studies: "The training will focus on what the military calls 'hybrid' scenarios, in which a single battle space may require the entire continuum of military activity from support to civil authorities to training local security forces to counterinsurgency to counterterrorism raids to heavy combat." It isn't exactly academia, but I see some similarities...

Car batteries sent for recycling are increasingly being sent to Mexico where their lead is often extracted by crude methods that are illegal in America, exposing plant workers and local residents to the toxic metal. Just goes to show another imperfection in the recycling system.

Mainstream environmentalism is trying to modify both its image and its approach - some focuses included radicalizing actions, localizing focuses, and antagonizing political and corporate opponents. It also focuses on how information is conveyed, focusing more on quick, easy to interpret, pretty imagery and less on pessimistic facts and figures. Bill McKibben is cited as one of the acclaimed leaders of this approach, particularly given the Keystone XL Pipeline issue (discussed earlier in the year in 220). Notably, another headline sharing the papers this week is on that very pipeline - a recent payroll tax move passed by the senate requires a final decision on the project within 90 days. Given that the success was for the decision to be postponed until after the elections, that has been largely undone. It will be interesting to see how that success plays out, and if that reflects on the themes of this article. It bears the question: if you were the political adviser to the environmental movement, what advice would you give?

An example of GIS in real life! Danielson Castillo is using geographic information system (GIS) mapping to layer several sets of data on a computerized map. The depth and breadth of the mapping project, completed last month, is unheard of on a community level in Minnesota. The project was funded with a $20,000 grant from the McKnight Foundation, but Danielson Castillo and Matson believe it's a tool that will become increasingly common and affordable for community organizations. Danielson Castillo already has given demonstrations of his GIS map to a number of community organizers.

This bill just recently came to my attention. I havent had much time to research it further, but it sounds rather frightening. This YouTube video (http://www.youtube.com/watch?v=gOups0dfdwM&feature=channel) captures the fear based objections to the bill, and though it is propaganda, these are definitely issues we ought to be worried about! The "official summary" of the bill on this posted web site is long but seems to line up with the YouTube clip. Yikes! I propose more research.

Got the time to read an 81 page report from the USDA Economic Research Service? Perhaps not, but it could be worth the time. An information/research heavy look into the economics of a variety of food systems. Given the argument that sustainable agriculture won't be truly embraced until it can feasibly compete with industrial agriculture models, the information here could be very interesting. I've only just started to dive in, but so far its promising, as government reports go.

Also, for the record, two things worth checking out: there is a report summary, and a full report, though the summary offers little surprising information. There is also a case study on blueberries specific to Portland.