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Farm Together Now in its most elemental form is a book about American farmers in the 21st century. In particular, this book addresses the other side of American agriculture: innovations moving towards sustainable farming practices. This is achieved through 20 interviews with farmers and activists across the nation along with 60 beautiful photos of their lives.  Although honing all 20 of the interviews down into one specific argument is difficult, the purpose of this book is to see the unity in all of their individual and sometimes philosophically contradictory approaches to sustainable agriculture. The authors argue that a shift in the dominant agricultural paradigm will not occur unless farmers and citizens are united in resisting it and are invested in working together to forge a more sustainable agricultural system.  What this book lacks is a deeper discussion of conflicting views in sustainable agriculture. The three issues that Franceschini and Tucker identified are provocative and would make a very interesting follow-up book.  Despite the author's insistence that we "Farm together now", they do not explore how sustainable farmers can reconcile their differences to do just that.  Although it's likely that urban, educated people are the main consumers of this book, I feel that it has value outside of those exclusive communities and would be beneficial for farmers, artists, and anyone looking for solutions to local problems. Personally, I would recommend this book to anyone because I feel that the authors made a sometimes-scary topic more approachable through this intimate portrayal of farmers. 

So interesting, isn't it, that they had to add the adjective "desirable" to "sustainable," as if sustainable is not necessarily desirable. Is this the current state of clarity on our thinking about sustainable solutions?? One of the lead instigators of this journal (Bob Costanza), btw, now heads up the sustainability effort at Portland State.

This is a report from Waste Management. WM is a company, not a governmental organization; this makes for an interesting report that addresses their "sustainability" from both the perspective of how their services contribute to global sustainability AND how they themselves are sustainable in their practices as a company. A great example, especially for an institution like Lewis and Clark -- as we also aim to contribute to global sustainability (e.g. ENVS department) but must also function sustainably as an institution (e.g. Facilities department). This report provides a model of how these two ideals can be integrated in one collective outlook. Additionally, following the trend of my previous posts, this report is yet another source of data about our waste stream. There is a strong focus on the future of our waste stream and the role WM hopes to play in it. There is a lot of emphasis placed on recycling, regenerative practices, and the use of waste as a resource.

A fascinating review, certainly to understand the technological advances of this "sustainable city" but also to understand its shadows: "[the designer's] fantasy world is only possible as a meticulously planned community, built from the ground up and of modest size. What Masdar really represents, in fact, is the crystallization of another global phenomenon: the growing division of the world into refined, high-end enclaves and vast formless ghettos where issues like sustainability have little immediate relevance."  Is this what we are after?

We in ENVS are all over the bon for composting waste at catered dinners/events. But do we need that waste in the first place? And what about in the lunch room -- where there's a dishwasher! -- paper cups for the special drinks? Really? And until they stop putting them out in those lines, I'm looking at you, ENVS students; plastic cups are only a few steps away.

Not only do the disposable cups in the Bon suck, but at the meet your major events bottled water was served, while there are water fountains just down the hall. I don't get it. And I have a big problem with Maggie's and DoveCote not selling reusable mugs or promoting the fact they have mugs you can use if you stay there.. How can we discourage this practice?

Lucy I totally get what your saying. I know that Maggies has the reusable mugs but they don't advertise them, however dovecote doesn't--they do have cups though. Maybe that can be a topic we could bring up with the sustainability task force? Jim what do you think?

Addresses the big environmental question of where the force to solve environmental problems will come from. This talk argues for coorporations as the major force - and not the small ones either. Cargill as the change we need? He also touches on ideas of economic externalities at the very end, which is one (atleast in my opinion) of the most important economic ideas (and ideas in general) that relates to environmentalism. Not paying attention to the value of environmental resources is bad for the environment, and bad for the economy. The most recent economic meltdown could be argued to be a product of similar misjudgments in value in the housing market. Simply a good philosophy of progress to keep an eye on. Also interesting how businesses are realizing they want to be competitive into the future, and that is the very definition of sustainability

Definitely valuable points made in this talk. Oddly enough though, for the same reason that I was concerned about the fungicides saving bees, the fundamental theory if this talk worries me. There is a "treat the immediate illness/symptom" ideology at play here. This very well may be the only option for avoiding the pending doom, but we can't rely on this as a long term solution to our sustainability crisis. True, it might be impractical to wait for consumers to get their act together, but if we just give up on that effort all together, we're not going to save ourselves for very long. There needs to be a drastic change in consumerism. If consumers are sent the message that sustainability is being taken care of at the higher level of companies and producers (and this is my main concern with this talk) then we remove all incentive for consumers to change their ways. Jim posted an article about a week ago about how energy efficient appliances do not actually result in reduced energy use, and the main reason this happens is because it makes the consumers feel like they can go back to old (pre-responsibility) energy use habits (or even more) once the appliances are labeled "efficient." In the same way, this sustainable companies idea might not work very long. I'm thinking, for example, the point where he mentions palm oil in China. He says we could say to consumers "go ahead and use palm oil because its all 'good,' " when in reality -- granted, this palm oil might be better than other alternatives, but still -- any use of palm oil is something we should be trying to move away from. This might be a valuable short-term method of saving the world, but in my opinion it has to be just that: short-term. I agree with you that the mention of economic externalities was one of the most important parts. Too bad he didnt expand on this. I would love it if someone should give a TED talk on just this idea (my parents wont listen when I try to explain that even the organic foo

Sounds like, in the long run, a call for a shift in the economic system itself. A little further out there, but I found this one a few nights ago: http://www.ted.com/talks/tim_jackson_s_economic_reality_check.html I recall thinking it sounded a little idealistic at the time, but yesterday's idealism can be today's movement and tomorrow's reality, I suppose. A vague plan for the future from him, but a plan of sorts all the same. Still not sure I buy it, but I can't deny liking the sound of it.

How's this for a forceful justification of the role of equity in triple-bottom-line sustainability?

Our beloved president and his stance on sustainability, and how it should be integrated with academics. And I'm into that. But, I'm not sure he had a lot of substance behind his writing. I don't think it is a great leap forward to just say "we should integrate academics and issues of sustainability on college campuses." While I agree with Dr. Glassner in that it isn't happening, really at all, anywhere and should therefore be brought into the dialogue, I wish he had waited until we had something to show off to the world as an institution to add a little heft to the argument. I'm hoping this year's Sustainability Council can be a force that comes up with some of those ideas that can get a lot of buy-in, really teach students something as they engage with the work and ideas of sustainability. But it could use some solid environmental studies students to back it up. So blatant plug, if you think you have an awesome idea, the council has funding and could help you out. Find a member (I'm representing undergraduate students, but there are others to go through as well) and maybe we can come up with a proposal.

What do you think of this decision by the OR legislature not to fund the Oregon Sustainability Center? Though certain key figures downplay the decision, this could be the end of that dream -- which some say was not a worthwhile dream anyway.

A National Student Design Competition for Sustainability Focusing on People, Prosperity and the Planet This grant is open to college student applications with proposals for in the following areas: Energy, Built Environment, Materials and Chemicals, Water, Agriculture. Anticipated Type of Award: Grant Estimated Number of Awards: Approximately 64 awards for Phase I; Approximately 15 awards for Phase II Anticipated Funding Amount: Approximately $2,310,000 total for all Phase I & II grant awards. Potential Funding per Award: Up to $15,000 per Phase I grant including direct and indirect costs. Any proposals requesting an award of more than $15,000 will not be considered. Proposals for Phase I grants must be for only one year. Upon the successful completion of Phase I, grant recipients will have the opportunity to apply for a P3 Phase II grant of up to $90,000 total for two years including direct and indirect costs (see Background section for more information). Proposals for Phase II grants requesting an award of more than $90,000 will not be considered. Cost-sharing is not required for either Phase I or Phase II grants. Anyone interested in working on a proposal? Permaculture garden/research center maybe? Sustainability House? Others?

I don't know if I like this, but if you're into the food thing this is a very real, very under reported force in the sustainable food movement, and there are a lot of big names in it. Its a long article, but worth the read. I guess the question is, if it solves the environmental issues (or if it can, another question worthy of skepticism) is it worth losing on some of the other values the local/sustainable movement has embraced? I'm skeptical on a lot of levels, but its an interesting thought.

Michael Pawlyn, arguably the foremost contemporary expert on biomimicry, gives a TED talk on how the principles of this field can be applied to energy, food and agricultural systems to close the loop and build a sustainable future. Biomimicry, for those that don't know, is the a field of engineering and development that bases designs off structures and systems found in nature. This talk covers a lot of what we learned about systems and loops from 160 and I am sure a lot of information from our other classes. I am personally very compelled by biomimicry and I have always thought that it is the obvious way to innovate sustainable technologies. Enjoy.

An article about walmart's attempt to buy more local produce and educate small farmers. This is a new aspect of their sustainability goals that they are trying to focus on now.

The biggest question I have is what standards they are using to make their judgments on what is "local", "sustainable", or such like. Local is within state borders, but will Wal-Marts on the borders of states be subject to that same criteria, and unable to access markets just a few miles away? I tried to dig through their website, but as of yet have found mostly press releases... Just some thoughts relating this to the symposium - I'd welcome comments, I'm just trying to figure out what this could lead to: For all those who attended the symposium (particularly the banquet), this timing couldn't have been better. Last night the VP of Bon Appetit said that "when Wal-Mart says change, people change". Wal-Mart is also an expert at driving prices down, even on luxury items. If the high price of specialty local or organic foods are indeed bifurcating the market, and keeping lower incomes out of the alternative food movement, Wal-Mart is a force that can change that. That said, Wal-Mart is also very good at driving down prices at the expense of the producer. While many of the people behind Wal-Mart support the alternative food movement, sometimes very directly, this could be the economic equivalent of getting hugged to tightly by a gorilla. Its size could crush a lot of aspects of the alternative food movement (like independent producers). And if there is a serious drive to cut costs, migrant labor exploitation and other cost-cutters could become pretty serious. It is all about what Wal-Mart is actually measuring... Either way, this will be a good one to watch, in my opinion. The Wal-Mart fortune has actually been pretty supportive of environmental agriculture and community issues for longer than most people think. They've been demonized, fairly, for a lot of issues related to the destruction of local economic communities and such, but here is one organization that has been largely supported off the Wal-Mart fortune: http://www.icfdn.org/abo

"A global coalition of about 200 companies said yesterday (26 October) that it was ready to support the introduction of a price tag on ecosystem services, in the hope that a global biodiversity panel will lay the foundations for an offset mechanism to encourage trading of nature services." This group is called the World Business Council for Sustainable Development (WBCSD). The members are listed here: http://www.wbcsd.org/web/about/members.html

more on this topic here: http://www.utne.com/Wild-Green/What-the-Earth-Is-Worth.aspx?utm_content=10.27.10+Spirituality&utm_campaign=Emerging+Ideas-Every+Day&utm_source=iPost&utm_medium=email

The Oregon Sustainability Center, to be housed on PSU campus, embodies the utopia of high-tech self-sufficiency unlike no other contemporary structure around, and may possibly be unique in the U.S. today. But at what cost? And, is this the utopia we want to pursue??

This is the topic of an article that I posted to the Symposium2011 diigo group. (http://www.nytimes.com/gwire/2010/07/07/07greenwire-bold-public-private-venture-aims-to-make-ore-c-32109.html?pagewanted=all) Originally I posted it due to it's relevance to the "future of cities" topic. Portland often comes up in discussions about progressive cities, and this is merely one more reason for it to do so. The questions you bring up here about cost and utopian attitude I think are particularly relevant to the broader question of cities and would be really interesting for us to explore further. In my discussion with Micah earlier today, for example, we talked about Portland in general being a sort of utopia. Specifically we were discussing the tendency of highly motivated and concerned people to move to Portland away from other places that might actually be in greater need of their work. I asked "what's more important: investing in a model of the ideal to generate enthusiasm and prove it can be done, or spreading efforts out to places less conducive to the changes?"

I'll say it publicly, with the hopes of getting some debate on this: I don't think you've proven it can be done if it is in the model of the ideal (operating under the assumption that most places are specifically not the ideal, and are not neccesarily conducive to the changes). Just because something can be done in an ideal place does not mean it can be spread out. I see it as more likely that when something is done succesfully in a place that is antagonistic to it, something is really right with whatever that something may be. While answers are naturally specific to the issue or solution in question (so I apologize for the vague language), I'm of the mind that a lot of the things Portland has done to make things "work" may not be easily replicated outside of Portland, as much because of structure as because of culture. This is a debate where it is particularly difficult to make broad assumptions, of course, and there will be exceptions to either and any side, but I lean towards making changes where the changes are not conducive. I welcome opposition though, I'm curious what others think coming from other regions and from Portland itself.

Check out this conference, titled "Resilience, Innovation, and Sustainability: Navigating the Complexities of Global Change," for some interesting interdisciplinary work.

An interesting article on the development side of "sustainable development." Perhaps economic measures are indeed overrated?