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An easy way to cook tilapia with amazing taste together with mango salsa.

Be sure to use the bread flour with good quality because you need it to develop the gluten in these bagels. Be sure to use dried fruit, they will rehydrate during the process of making these bagels. There are also a wide variety of dried fruits out on the market now, so feel free to change it up! Mango, apricot, cranberry, your choices are unlimited.

The summer sun swelters outside. Inside it is warm, the fruit bowl sits lusciously on the window sill, bursting with seasonal plenty - peaches, mangoes, grapes as well as the year round banana. All of the fruit is at point of perfect ripeness, begging to be eaten right now before it descends into a pool of pulp. It could have stayed in the fridge and been brought out in economical relays to ripen for a day, but there is something about a full fruit bowl, a promise of health and succulence, that time and again makes me arrange it as a still life, as I unpack the shopping, only to be wrong-footed when it all ripens at the same time. Typically the children are only bothering to eat apples, which last forever in the fridge. Desperate measures are called for.

We ran outside the hotel's room, up to the exit door, and find our way through the vacant lot. We hid for a moment at the back of the mango tree and climbed onto the concrete fence. The bullets still following us which I couldn't decipher where it came from and who's firing at us. But I knew that this was still part of the game. At the other end, I saw the narrow way and hastily pushed Aira inside while I came after her. The smell of the place cannot stop us from escaping the route. We finally got the chance to run freely into an open road, grabbed a taxi cab heading to the southern part of Negros Occidental. - See more at: http://ofw-the-game-of-life.blogspot.com/2015/01/the-turn-tail-with-my-daughter-ofw64.html#.VKzTBPmUepc