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My research has shown that as the Green Revolution project reaches its 2020 deadline, crop productivity has grown slowly, poverty remains high, and the number of hungry people in the 13 countries that have received priority funding has risen 30% since 2006. Few small-scale farmers have benefited. Some have been thrown into debt as they try to pay for the high costs of the commercial seeds and synthetic fertilizer that Green Revolution proponents sell them. This disappointing track record comes in spite of $1 billion in funding for AGRA and $1 billion per year in subsidies from African governments to encourage their farmers to buy these high-priced inputs.

For the last 14 years, governments and donors have bet heavily, and almost exclusively, on the Green Revolution formula of commercial inputs, fossil-fuel-based fertilizers and agro-chemicals. That gamble has failed to generate agricultural productivity, even as the continent has seen a strong period of economic growth. Rural poverty remains high. Hunger is rampant, with the United Nations warning that Africa could see a 73% surge in undernourishment by 2030 if policies don’t change

agroecology, with its innovative combination of ecological science and farmers’ knowledge and practices, can restore degraded soils, make farms more resilient to climate change, improve food security and nutrition by growing and consuming a diversity of crops, all at a fraction of the cost — to farmers and to African governments — of the Green Revolution approach

The emissions of Europe’s 20 biggest meat and dairy corporations — including Danish Crown, Nestlé, Danone, Tönnies, FrieslandCampina, and Coren — outstrip countries such as the Netherlands and Denmark, yet only three companies have committed to reduce their overall emissions from livestock, reveals new research from the Institute for Agriculture and Trade Policy (IATP) today.  

the emissions of the 35 largest meat and dairy companies are equivalent to nearly 7% of the EU’s total emissions in 2018

The 20 biggest meat and dairy companies produce almost one-third (131%) more greenhouse gas emissions than the Netherlands, the 6th largest economy in Europe and almost five times as much as Denmark (492%)

An analysis of newly released data from the World Resources Institute (WRI) shows that by 2050 an additional billion people will be living in arid areas and regions with high water stress, where at least 40 percent of the renewable water supply is consumed each year. Two-fifths of the world’s population — 3.3 billion people in total — currently live in such areas.

the Middle East and North Africa regions have the highest level of water stress in the world. Climate change is shifting traditional precipitation patterns, making the regions drier and reducing their already scarce water supplies. Population growth and industrial use of water are expected to increase demand.

The WRI analysis accounts for surface water, but not groundwater stores that are tapped when lakes, rivers and reservoirs run dry. This means the new estimates may underestimate risk. Many rural areas use groundwater for drinking water and farmers worldwide rely on it for irrigation. But groundwater often replenishes much more slowly than surface water.

The overpopulated, Israel-sized Ferghana Valley has attracted the armies of Alexander the Great, Arabs, Mongols and Russian tsars. It has also spawned some of the bloodiest conflicts in the former Soviet Union, including ethnic clashes, incursions of armed Islamists and the Uzbek government's merciless crackdown on a 2005 popular revolt.   The glaciers and snows of the Tian Shan mountains around the valley give birth to the Syr Darya, one of Central Asia's two major rivers, and turn the valley into a giant hothouse with nearly perfect conditions for farming. Border areas in nearby Xinjiang, China's troubled Muslim region, also depend on Tian Shan's glaciers for water. But between 1961 and 2012, the sky-scraping range whose name means "Heavenly Mountains" in Chinese, has lost 27 percent of its ice mass, the German Research Centre for Geosciences said last year. The annual loss amounts to up to 5.4 cubic kilometres of water a year, it said.

farmers here are "ready to kill each other for water," a local mirob, or community official responsible for distribution of piped water from a communal canal, told Al Jazeera. The official, who could not give his name because of his job's sensitivity, described how over the past decade farmers have increasingly resorted to quarrels and fistfights and used their connections to officials to influence the timing and duration of water allocation to their land lots. This year, there's next to nothing to irrigate the fields with. "There's been no winter this year, so we're begging God for water," farmer Rasul Azamatov told Al Jazeera

The Ferghana valley is a bit bigger than Israel, but lacks its proficiency in water conservation - and does not have many alternatives to farming. Cheap Chinese exports have killed local plants and factories, and the valley has become a major source of labour migration - mostly to Russia.

Even amid a pandemic-induced economic shutdown—during which global annual emissions dropped 7 percent—carbon dioxide and methane levels set records in 2020. The last time Earth held this much carbon dioxide in its atmosphere, sea levels were nearly 80 feet higher and the planet was 7 degrees Fahrenheit warmer. The catch: Homo sapiens did not yet exist.

“Big agriculture is best” cannot be an argument supported by empirical evidence. By now, it is vitally clear that Earth systems—the atmosphere, oceans, soils, and biosphere—are in various phases of collapse, putting nearly one-half of the world’s gross domestic product at risk and undermining the planet’s ability to support life. And big, industrialized agriculture—promoted by U.S. foreign and domestic policy—lies at the heart of the multiple connected crises we are confronting as a species.

As of this writing, animal agriculture accounts for 14.5 percent of total anthropogenic greenhouse gas emissions annually. It is also the source of 60 percent of all nitrous oxide and 50 percent of all methane emissions, which have 36 times and 298 times, respectively, the warming potential of carbon dioxide

The odd weather phenomenon that many blame for the suffering here — the drought and sudden storm pattern known as El Niño — is expected to become more frequent as the planet warms. Many semiarid parts of Guatemala will soon be more like a desert. Rainfall is expected to decrease by 60% in some parts of the country, and the amount of water replenishing streams and keeping soil moist will drop by as much as 83%. Researchers project that by 2070, yields of some staple crops in the state where Jorge lives will decline by nearly a third.

As their land fails them, hundreds of millions of people from Central America to Sudan to the Mekong Delta will be forced to choose between flight or death. The result will almost certainly be the greatest wave of global migration the world has seen.

For most of human history, people have lived within a surprisingly narrow range of temperatures, in the places where the climate supported abundant food production. But as the planet warms, that band is suddenly shifting north.

The world could run out of affordable chocolate within 20 years as farmers abandon their crops in the global cocoa basket of West Africa, industry experts claim.

Farmers in the countries that produce the bulk of cocoa bought by the multinationals who control the market have found the crop a bitter harvest. The minimal rewards they have historically received do not provide incentives for the time-consuming work of replanting as their trees die off – a task that usually means moving to a new area of canopied forest and waiting three to five years for a new crop to mature. "It's hard to maintain production at high levels in a particular plot of land every time, because of pest problems that eat away at the yields and the farms need to be rejuvenated," explains Thomas Dietsch, research director of ecosystem services at the Earthwatch Organisation. "Although research into new varieties and better management methods could solve those problems, the other challenge is that cocoa is competing for agricultural space with other commodities like palm oil – which is increasingly in demand for biofuels."

Despite price rises on the trading floor, precious little reaches the smallholders who make up 95 per cent of growers, according to Mr. Lass, a former Cadburys trader and ethical sourcing advisor who has co-authored a book on the cocoa industry.

Protectionist measures by national governments during the coronavirus crisis could provoke food shortages around the world, the UN’s food body has warned.

a shortage of field workers brought on by the virus crisis and a move towards protectionism – tariffs and export bans – mean problems could quickly appear in the coming weeks, Maximo Torero, chief economist of the UN Food and Agriculture Organisation, told the Guardian

Kazakhstan, for instance, according to a report from Bloomberg, has banned exports of wheat flour, of which it is one of the world’s biggest sources, as well as restrictions on buckwheat and vegetables including onions, carrots and potatoes. Vietnam, the world’s third biggest rice exporter, has temporarily suspended rice export contracts. Russia, the world’s biggest wheat exporter, may also threaten to restrict exports, as it has done before, and the position of the US is in doubt given Donald Trump’s eagerness for a trade war in other commodities.

California’s nearly $50-billion agricultural industry is bracing for a potential labor shortfall that could hinder efforts to maintain the nation’s fresh food supply amid the widening coronavirus outbreak.The immediate concern centers on a backlog in the recruitment of foreign guest workers because of the virus-related shutdown of consul offices processing agricultural H2-A visas in Mexico.

fears highlight a gap in the Trump administration’s market-centered approach to keeping vital industries running, which includes numerous measures aimed at supporting aid, credit and the major commodity crops in the nation’s heartland. There has been little done to address the labor-intensive fresh food crops that form the backbone of California agriculture.

Assurance from USDA and State were not enough to satisfy growers, shippers and contractors in California, who have been pressing for more clear answers as the scope of the pandemic comes into focus. The state has faced years of labor shortages caused by the aging of the local workforce, immigration crackdowns, improvements in job prospects in Mexico and other factors.“We don’t have enough H-2A workers coming across in normal times,”

the first-ever Russia-Africa Summit, held in Sochi, Russia, last week

As Putin tries to court Africa’s leaders and stage a grand return to the continent, fears have been raised of a new scramble for Africa. It is a framing that seems to have stuck in Moscow, Beijing, and Washington, where officials have made clear to varying degrees that their engagement with the continent is part of a broader geopolitical struggle between each other.

in Libya, Russia has had even less luck. Two of the same Russian nationals who botched the Madagascar plot were found in July to be attempting to influence Libya’s recent elections. The Russians’ clueless antics got the duo arrested—no easy feat in a country that, according to Freedom House, entirely lacks both an electoral democracy and the rule of law.

world leaders focused on fixing Haiti are admitting for the first time that loosening trade barriers has only exacerbated hunger in Haiti and elsewhere.

"A combination of food aid, but also cheap imports have ... resulted in a lack of investment in Haitian farming, and that has to be reversed," U.N. humanitarian chief John Holmes told The Associated Press. "That's a global phenomenon, but Haiti's a prime example. I think this is where we should start."

Inequality within countries -- both rich and poor -- has been growing even as inequality between countries has been declining.

Poor countries -- especially big ones like China, India, Nigeria, Vietnam, Brazil, Turkey, and Indonesia -- have been opening their doors to the global economy and taking advantage of the opportunities it has to offer. Hundreds of millions of people have moved off of farms and into cities to take jobs in big factories and service operations. These businesses have adopted technology from around the world in an enormous feat of economic leapfrogging. They've packed a century of industrial development into just a few years.

absolute living standards have undoubtedly risen for a huge number of people

The old fantasy that market mechanisms will somehow magically solve the climate crisis has been thoroughly dashed, and a new consensus is emerging: we need coordinated government action on a massive scale. 

Climate scientists are warning that it’s not feasible for high-income nations to transition to renewables fast enough to stay within the carbon budget for 1.5C, or even 2C, if they continue to pursue economic growth at the usual rates. Why? Because more growth means more energy demand, and more demand makes it all the more difficult to roll out enough renewable energy capacity. According to a team of scientists based in Canada,

Our dogged insistence on economic growth is making this vital task much more difficult than it needs to be. It’s like choosing to fight a life-or-death battle while going uphill, blindfolded, with both hands tied behind your back. We are voluntarily sabotaging our chances at success. 

Today, according to a report by the British Overseas Development Institute, China’s blue-water fishing fleet is by far the world’s largest, and includes 12,490 unique vessels that were observed to have been fishing outside China’s internationally recognized EEZ in 2017 and 2018. That’s many times more than previous estimates, and very different from China’s own claim of having only 3,000 ships fishing international or other countries’ waters—but that’s only because China doesn’t recognize the United Nations Law of the Sea Treaty’s demarcation of maritime borders.

Though China isn’t alone in its destructive fishing practices, it stands apart by virtue of its sheer size and the extent to which it pushes its highly subsidized fleet across the world’s oceans. It’s also the only country whose fishing fleet has a geopolitical mission, taking over weaker countries’ waters and expanding Beijing’s maritime territorial ambitions. One of the malicious consequences of all this is that China’s monster fishing fleet robs poorer nations—from North Korea to the countries of West Africa—of desperately needed protein.

Chinese authorities don’t enforce many rules either, so very few Chinese ships opt to fly flags of convenience. “They are their own flag of convenience,” Schvartzman said. “And they effectively created a port of convenience—a pirate port—in Montevideo.”

On the 20th anniversary of the protests against the World Trade Organization (WTO), evidence of its harm to workers, healthcare, farmers, and the environment – and particularly to developing countries – has proven its critics right.

At the time of the protests, the WTO was less than five years old. But critics had already seen how the largest corporations in the world had succeeded in using its founding – and the good name of trade in promoting prosperity – to achieve a new set of agreements covering not just trade in goods but also trade-related investment measures, trade-related intellectual property (IP) rules, agriculture and services. These new agreements, far from the original goals of multilateralism, gave new rights to trade (which are exercised by corporations) and constrained government regulation in the public interest. 

corporate elites hijacked “trade” and rigged the rules to distribute income upwards, while reducing protections for people who work. Highly paid professionals (like doctors) are protected (by being able to regulate their own licensing) and businesses are given market access rights and predictability. Meanwhile, workers are forced into unfair competition without a minimum floor for protections, and developing country workers have been kept at the lowest levels of the global value chains

Despite producing more food than it can consume, humanity risks a menacing mix of "food crises" brought on by social inequalities, environmental degradation, climate change and wars, a UN report warned

the number of people who suffer from hunger worldwide has been slowly increasing since 2015

A key obstacle is unequal access: while some people throw away food they buy too much of, others cannot afford or find the nutrition they need

even as immigration grows in this traditionally homogenous country, Japan appears to be avoiding the organized far-right backlash that has coursed through the West in recent years

In Europe and the United States, immigration and national identity seemingly consume all politics; in Japan, despite its reputation as closed-off, homogenous, and xenophobic, a large increase in immigration has mostly been met with a shrug. While anti-immigrant sentiments are widespread, they do not run very deep, or so suggests the lack of substantial opposition

In April 2019, Tokyo implemented historic immigration reform, expanding visa programs to allow more than 345,000 new workers to immigrate to Japan over the subsequent five years. Low-skilled workers will be able to reside in Japan for five years, while foreign workers with specialized skills will be allowed to stay indefinitely, along with their family members—suggesting that many of these workers might stay for good