Group items tagged

The ghee, with lots of love, makes the dish special. There's a reason why grandma added ghee to many dishes. It's not just for enhancing taste, but because it's an elixir with miraculous health benefits. Taking ghee's nutritional value even further is our Himalayan Cultured Ghee. Do you want to know what makes cultured ghee more special than your usual ghee? Keep reading.

Known as Amrutha or Ghrita (Elixir) in Ayurveda, our Himalayan Cultured Ghee is the superfood you need to boost your health. Being highly heat resistant, you can use our pure and nutrient-rich ghee in numerous ways, from baking and sauteing to deep frying. You can also smear it on your chapatis or add a spoonful of ghee to your salad or popcorn to give your food a nutritional boost every day.

Indian cuisine traditionally uses ghee over butter for several reasons. Ghee, or clarified butter, offers a higher smoke point than regular butter, making it ideal for high-heat cooking methods common in Indian cooking. Its rich flavor and aroma enhance the taste of dishes, lending a distinctive depth that butter often lacks.

Desi ghee is one of the most popular and healthy foods consumed in India. Ghee is a quality food with many nutritional values. It is considered as an important part of the diet since it provides many beneficial minerals and vitamins that are important for our body. Read on desi ghee benefits ...

Welcome to Valley Culture where we celebrate the rich culture and essence of Himalayan tradition through our ethically sourced, locally produced best Himalayan ghee. We are more than just a brand we are a movement that bridges the gap between the ancient wisdom of the Himalayas from farm to your kitchen.

Building your immunity doesn't have to be complicated. Most people dread the process because they think they have to follow an awfully difficult diet plan or gulp down bitter decoctions. The good news is you don't have to jump through any of these hoops to increase your immunity and overall wellness. Kerala Ayurveda provides organic jam that is 100% natural, sweet, and comes in convenient packaging. Scoop it out of the jar and spread it over the bread, or eat it as it is. The recommended dosage is 1-2 teaspoons a day, preferably alongside your breakfast. If unsure, consult your Ayurvedic practitioner for the right dosage. This organic jam is made with a special blend of antioxidant-rich ingredients like Amalaki fruit, clove, cinnamon bark, and various other herbs that help build immunity and promote overall wellness. It also contains just the right amount of ghee, which acts as a bio-enhancer for maximum absorption. Apart from improving immunity, this sweet organic jam also helps pacify vitiated doshas, enhances blood circulation, aids in digestion, and helps stay healthy and age gracefully. Visit the official website of Kerala Ayurveda to place your order now.