Group items tagged

Known as Amrutha or Ghrita (Elixir) in Ayurveda, our Himalayan Cultured Ghee is the superfood you need to boost your health. Being highly heat resistant, you can use our pure and nutrient-rich ghee in numerous ways, from baking and sauteing to deep frying. You can also smear it on your chapatis or add a spoonful of ghee to your salad or popcorn to give your food a nutritional boost every day.

Indian cuisine traditionally uses ghee over butter for several reasons. Ghee, or clarified butter, offers a higher smoke point than regular butter, making it ideal for high-heat cooking methods common in Indian cooking. Its rich flavor and aroma enhance the taste of dishes, lending a distinctive depth that butter often lacks.

Welcome to Valley Culture where we celebrate the rich culture and essence of Himalayan tradition through our ethically sourced, locally produced best Himalayan ghee. We are more than just a brand we are a movement that bridges the gap between the ancient wisdom of the Himalayas from farm to your kitchen.