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The ghee, with lots of love, makes the dish special. There's a reason why grandma added ghee to many dishes. It's not just for enhancing taste, but because it's an elixir with miraculous health benefits. Taking ghee's nutritional value even further is our Himalayan Cultured Ghee. Do you want to know what makes cultured ghee more special than your usual ghee? Keep reading.

Known as Amrutha or Ghrita (Elixir) in Ayurveda, our Himalayan Cultured Ghee is the superfood you need to boost your health. Being highly heat resistant, you can use our pure and nutrient-rich ghee in numerous ways, from baking and sauteing to deep frying. You can also smear it on your chapatis or add a spoonful of ghee to your salad or popcorn to give your food a nutritional boost every day.

Welcome to Valley Culture where we celebrate the rich culture and essence of Himalayan tradition through our ethically sourced, locally produced best Himalayan ghee. We are more than just a brand we are a movement that bridges the gap between the ancient wisdom of the Himalayas from farm to your kitchen.