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An interesting website with the sole intent of informing and involving its viewers. Viewers are able to correct, transcribe, tage and comment digitally uploded information. This information comes from archives of cookbooks, diaries, collections, letters, etc. The website also includes an extensive amont of news, tweets, updates, and contributions via the viewers for the viewers, A great website that really involves its audience. Like a modern day wiki.

This is a neat site created to allow viewers to interact with the archives they come in contact with. ALomost like a modern day wiki. The site contains links that enable the participant to correct, transcribe, or tag and comment of the collections they come across. Some of their collections include cookbooks, diaries, collections, letters, etc. The site also contains news updates, contributions, and tweets to and from the viewers themselves.

DIY History is a website for the public to use to help contribute to preserving diaries, letters, cookbooks, and other handwritten documents by transcribing them and posting them to the database. It also allows these users to go through already machine-transcribed documents to check for errors and make corrections when necessary. The diaries and documents included on this website range from Civil War-era documents, World War II items, and college yearbooks.

This blog article tied to the Special Collections of Virginia Tech's Culinary program discusses a two volume set book they have posted online for readers to share. The books are called "Modernist Cuisine at Home" and contains 456 pages for cooks to examine how food can be examined differently and broken down into separate chemical reactions. The blog poster explains to readers that this addition to their collections is immensely helpful for readers, even when it at first seems intimidating to read.

In this article Kevin Fitchard confronts the negative aspects in collaborating recipes online and explains the specific problems in applications made for recipe sharing. For instance, a recipe library and cooking forum called KeepRecipes is easily accessible when a person wants to share a recipe, but has a weak scraping function. Moreover, other applications such as MacGourmet and Paprika require users to pay instead of allowing free access. Fitchard also argues that there are too many recipe databases competing with each other, which at the end, is quite similar to having too many cookbooks in one bookshelf. For Fitchard, recipe sharing online needs many improvements.

This blog article is one of the many posts related to Virginia Tech's Culinary History Collection. This project brings together historical information about food culture, customs, eating behaviors, and technological progress in cooking. In this specific article, two Spanish and two German books are highlighted, discussion the types of drinks and cocktails made by these countries.