Group items tagged

This blog article tied to the Special Collections of Virginia Tech's Culinary program discusses a two volume set book they have posted online for readers to share. The books are called "Modernist Cuisine at Home" and contains 456 pages for cooks to examine how food can be examined differently and broken down into separate chemical reactions. The blog poster explains to readers that this addition to their collections is immensely helpful for readers, even when it at first seems intimidating to read.

This blog article is one of the many posts related to Virginia Tech's Culinary History Collection. This project brings together historical information about food culture, customs, eating behaviors, and technological progress in cooking. In this specific article, two Spanish and two German books are highlighted, discussion the types of drinks and cocktails made by these countries.

Julia Schrank is an undergraduate student at The Pennsylvania State University and plans to pursue her French Language and Culture studies by incorporating principles of Digital Humanities. In this blog article she describes her attempt in explaining what her fellowship in HASTAC exactly is to her mother. Schrank knows it is never an easy task describing digital humanities to her friends and family outside of the "tech world" and asks readers for possible ways to explain Digital Humanities to the average person. Her followers reply sympathetically and discuss the possible ways for the DH community as a whole.

This website is used to archive any information, like personal work, including texts, websites, pictures, audio, and video. I recently used this site for a Tech Comm project and it stores anything you want. to put onto the internet. It allows fellow users to access the things you want to archive and share.