ENG102/CRE101

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This is an interesting article debunking the myth about eating healthy being expensive. Check it out. 

Great article about recognizing the link between animal and human diseases. This is scary stuff. Agriculture and health are intimately linked. Many infectious, and even occupational, diseases are associated with the food chain.

Everything you want to know about the new Healthcre bill. This is the official White House website that provides lots of good information. Learn about the new law, how it effects you, myths & facts, and news related to this bill. 

Blog

This article talk about how much food is wasted. it als gives some fact on pounds of food a person wastes a year. also what percent of fish is waste.

First class chefs Bobby Flay, Michael Symon, Anne Burrell and Alex Guarnaschelli tackle one of the most massive problems in food today - waste! Divided into two teams, with only 48 hours on the clock, they are challenged to create a multi course gourmet banquet worthy of their great reputations, but with a big twist; they can only use food that is on its way to the trash.

This websites show a video of four chefs who are given the challenge of making a meal from food that was going the be thrown away.

7 surprising facts about food waste

this blog is all about food waste in North America and the rest of the world. food waste is a shocking subject. This blog narrows the statistics of food waste to seven shocking ones.

this article shows how shocking food waste is with these statistics

"An Encyclopedia of Errors of Reasoning"

Great site for students to help with their vocabulary. 

It's too early to know which of the aids or ills foreseen for GM foods will materialize. In the meantime, GM technology raises thorny questions of science, ethics, law, and economics that need to be thoroughly debated. This page offers pros/cons for GM foods.

This sites defines what genetically modified foods are and gives good links to provide more information. It also discusses if GM foods are good or bad for you. Good information. 

One year ago today, the Affordable Care Act's Patient's Bill of Rights took effect. This website shares information about how the act is helping millions of young people, seniors, women. You can use the site to explore coverage and pricing for your state.

This is a paragraph disscusing food security. Three important facts disscused are are availability, access, and utilization.

The online article explains the environmental, economic and social benefits from food conservation. furthermore ways to reduce landfills.

The article discuses ways in how chefs and implying how you can save more food by eating animal parts that most don't. For example cooking food with an animals extremities.

this article discusses the intro to food waste and says that people should care more about food waste because of the food prices inflating. Also it talks about how the government should issue some goals to reduce food waste in America.

This article talks about 10 facts about sustainability. How we need to grow our own food because now a days the food is being genetically modified and the government is subsiding with it. My favorite way of sustainability was to eat animal products because "organic" foods in marketplaces may be mono cropped.

This website is from the Arizona group who have problems since they are a bordering area for distrubution. Your can also see that it has started a branch of food banks to provide them with produce.

(Sent original article to wrong ENG 102 group) I always knew smartphones were handy, but reducing food waste is an all new level of smart! In July of 2012, about 222 millions tons of food was wasted. When solutions were running thin, someone broke though and added the world of technology to our world of waste. An app was created. Yes! Even your smartphone reduces waste now. The app that was created goes based off of household size, recipes, shopping lists, and meal preferences into one to help save Mother Earth from becoming a dump. Read this article to see how the diversity of people is compatible with the newest Smart Solution for food waste!

(Sent original article to wrong ENG 102 group) Ever thought as a college student you could make a difference? Well a group of Students from Pomona's College started to try to save food from being tossed out. They would package it and send it to a shelter to help those in need. 3.7 million adults struggle to put food on the table, but 1.5 million tons of food get wasted and thrown away. Now there is something wrong with that. Donating food to the need has become a solution, but what if your willingness to help out gets turned down? One person turned donation food donations because the fear of rotten food and health code. How are we suppose to help food waste if others are squashing our solutions?

In America people waste tons of food each day, at home all the leftovers are put in the trashcans and are send to landfills. A statistic that is really important in this article is that 20% of are landfills have food waste.