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Companies that switch to green buildings save 14% in operational costs over five years, according to the World Green Building Trends 2016 SmartMarket report. The report found that companies that either build green offices or renovate to be more sustainable add 7% in asset value to the company.

Pacific Northwest shellfish producers are the first harbingers of a trend that may have wide ranging implications for the broader fishing industry: ocean acidification. By proactively seeking out adaptation solutions early on, the Northwest shellfish industry is attempting a self-rescue that may provide important lessons as other commercial species begin feeling the impacts of increasing acidification.

Tyson Foods urged its pork suppliers to stop using manual blunt force to euthanize sick or injured piglets, use anesthetic for tail docking and castration, and improve housing for pregnant sows. The company also announced that it will increase the frequency of third-party audits that monitor animal well-being.

New research documents that green products and meaningful brands deliver increased sales plus financial performance that outperforms the stock market.

At the kick-off of the Berlin Fashion Week, World Wide Fund For Nature Germany and Welthungerhilfe invited leading textile companies to Berlin. The goal was to provide information about the use of sustainable cotton fundamental for a responsible clothing industry and to discuss possibilities to increase transparency in the textile supply chain.

Nearly two-thirds of corporations worldwide will increase environmental spending this year with about half of that group expanding their budgets by double-digits.

End-of-life electronics worldwide are expected to increase 33 percent in just five years, reaching 65.5 million metric tons annually by 2017, according to data from Solving the E-Waste Problem (StEP) Initiative, a UN-backed alliance

Siemens Water Technologies magnetite ballasted CoMag System, which is already helping municipalities to increase water and wastewater treatment plant clarification performance in confined footprints, is now available for industrial water and wastewater treatment applications.

Coca-Cola is using SafeWater electrolyzed water systems in its plants as part of the company's "Doing Good, Doing Well" mission to increase sustainability. The system creates a sodium hydroxide cleaning solution and hypochlorous acid sanitizer by adding a small amount of salt to potable water and applying an electrical current. The fluids can be used to clean and sanitize processing equipment at room temperature, which reduces energy use

China may lead the renewable energy race and is projected to add more renewable energy facilities than the combined efforts from the U.S., EU and Japan through 2035, according to a report from the International Energy Agency. The report also projected that the share of hydropower, biomass, wind and solar energy in the world's supply will surpass 30% in two decades. Advances in solar and wind power technology will help increase output in these sectors by 45%.

Global warming is "unequivocal" and humans are turning up the heat - but more slowly since 1998, according to a report from the United Nations Intergovernmental Panel on Climate Change released today.

When crafting a sustainable supply chain strategy, the choice of transportation mode is possibly the most important environmental decision a company can make. An increasing number of shippers are finding success with rail, which offers a terrific opportunity for reducing the environmental impact of shipping.

There is increasing recognition among both travel professionals and consumers of the importance of responsible travel and "strong evidence" that responsible travel is good for the economic bottom line, according to analysis by Center for Responsible Travel.

McDonald's launched its first Corporate Social Responsibility and Sustainability framework alongside a new sustainability report. The framework sets new goals of purchasing beef from sustainable-certified sources by 2016, procuring 100% of fiber-based packaging from certified or recycled sources, and increasing energy efficiency 20% in company-owned restaurants in 7 markets

Businesses love to talk about employee engagement. In fact, an increasing number of businesses see employee engagement as an essential strategy for achieving their goals.

Brewing company New Belgium increased production by almost 50% and saved more than $400,000 in labor costs last year using Schneider Electric's Wonderware MES Performance software. The software provided machine performance data that enabled the company to reduce unscheduled downtime.

Walmart launched a new sustainable food commitment that emphasizes reducing the environmental impact of agriculture, providing healthier food choices, and increasing supply chain transparency.

Ocean acidification is set to cost us $1 trillion by 2100 as it eats away at our tropical coral reefs. The world's oceans have seen a 26 per cent increase in acidity - a result of the oceans absorbing about a quarter of our carbon dioxide emissions.

United Airlines is preparing to launch its first farm-waste powered airplane and will today announce a $30 million investment in aviation biofuels producer Fulcrum BioEnergy. The move comes as airlines face increasing pressure to reduce their fuel-related emissions. 

Disneyland Resort was recognized today by the U.S. Environmental Protection Agency with the 2014 Food Recovery Challenge award for its zero waste efforts, and the highest percent increase in food recovery of any theme park in the nation. "Disneyland is a model for food recovery efforts," said Jared Blumenfeld, EPA's Regional Administrator for the Pacific Southwest. "Disney has the potential to educate millions of people who visit the resort on zero waste, while doing its part to fight climate change and create a better environment for Southern California residents."