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Sodexo, the food services and facilities management company, Deloitte consulting, Mission Point Capital Partners impact investment firm and the Closed Loop Fund have taken it upon themselves to study the economics and data points of food waste in the U.S. and develop a road map for action.

Rethink Food Waste through Economics and Data released its roadmap for cutting food waste in the United States.

Animal protein consumption is rising worldwide. The U.N. Food and Agriculture Association estimates that the raising of livestock for meat and dairy products contributes to 14.5 percent of human-induced GHG emissions.

Water is currently one of the biggest risks to the $5 trillion food industry. In fact, the global food sector uses 70% of the world's freshwater. A new report from Ceres ranks the top 42 largest global food and beverage companies, and shows who's doing the best. And the worst.

Producing the meat that goes into US pet foods results in 64 million tons of greenhouse gases each year, according UCLA's Gregory Okin. The geographer's newly published study encourages less-meaty or plant-based pet foods.

High Liner Foods announced that it has achieved 99 percent of its goal to source all its seafood from "certified sustainable or responsible" fisheries and aquaculture. The company made a pledge in November 2010 to reach this goal by the end of 2013.

Organic food manufacturer Amy's Kitchen, Farm Aid, Clif Bar & Company, The Urban Farm, Organic Seed Alliance and the Center for Food Safety are among more than 150 farm organizations, millers, retailers, bakeries, seed businesses and food processors urging the US Department of Agriculture to improve its oversight of experimental trials of genetically engineered crops.

Starting this month, the big box giant aims to drive down the price of organic food nationwide with its new in-house line of 100 or so products in exclusive partnership with Wild Oats, a pioneering health brand of the 1980s. Walmart's new Wild Oats organic products - including kitchen cupboard staples like olive oil and black beans - will cost about 25 percent less than those sold by competitors, based on price comparisons of 26 national brands.

Tyson Foods announced plans to eliminate the use of human antibiotics from its U.S. broiler chicken flocks by September 2017.

General Motors began composting food scraps at its global headquarters, working with a local company to transform the waste into gardening soil. The company expects to collect 51,000 tons of food scraps by the end of 2014.

On average, Americans are willing to spend 31 percent more per week on grocery food produced safely and responsibly, according to the Conscious Consumer™ Study issued Thursday by Gibbs-rbb Strategic Communications. The study also found that loyalty to trusted food brands was at stake when controversial news regarding environmental, labor, animal or safety violations emerges from their supply chains.

Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report on Tuesday. The National Academies of Science, Engineering and Medicine concluded that changing the genetics of what we eat does not produce the "Frankenfood" monster some opponents claim - but is not feeding the world with substantially increased yields, as proponents promised.

McDonald's achieved its 2017 goal to phase out the use of medically important human antibiotics in its U.S. chicken supply a year ahead of schedule. The fast food chain also announced plans to remove artificial preservatives and high fructose corn syrup from select menu items.

Virginia-based pork producer Smithfield Foods announced plans to reduce its carbon emissions by 25% during the next eight years. This is the largest planned cut by any US-based meat packer, according to the Environmental Defense Fund.

A company created by Stanford University is developing a self-sustaining community in the Netherlands. The 25-home neighborhood will produce its own energy from biogas, solar and geothermal sources and will grow its own food. ReGen Villages describes its focus as "[d]esirable, off-grid-capable neighborhoods comprised of power positive homes, renewable energy, water management, and waste-to-resource systems that are based upon on-going resiliency research -- for thriving families and reduced burdens on local and national governments."

Poultry company Perdue Foods became the target of animal welfare organizations after an undercover investigation by Mercy For Animals (MFA) revealed illegal animal abuse at two of the company's contract farms. Almost 182,000 people signed a petition urging Perdue to adopt better animal welfare standards. After negotiations with MFA and other groups, Perdue announced new animal welfare policies this week. And animal welfare organizations are praising the company's new policies. MFA described it as the "most comprehensive animal welfare policy ever adopted by a major chicken producer." Perdue is one of only four companies that control most of the chicken industry.

On Tuesday, Whole Foods WFM -1.91% said that it planned a huge project to cover nearly one-fourth of its stores with solar panels. After construction is complete, Whole Foods says it could be among the top 25 biggest commercial U.S. solar suppliers alongside Walmart WMT -0.08% , Walgreens WBA -0.41% , and Target TGT 0.59% .

Ben & Jerry's, Stonyfield Farm, and over 200 other companies and organizations signed a letter urging President Obama to institute a national labeling system for genetically engineered foods.

The El Nino weather pattern appears to be returning with the potential threat to global food production.

Climate change could force Chipotle to temporarily stop serving guacamole, the fast-food chain warned in a recent filing with the Securities and Exchange Commission. The notification, which Chipotle described as a "routine financial disclosure," notes that climate-induced freezes and droughts can take a severe toll on food-based supply chains, leading to price spikes and product shortages