Why low-impact diets are the next big opportunity | GreenBiz - 0 views
-
Adriana Trujillo on 12 Nov 14What if everyone could have access to food that meets their dietary needs without preventing future generations from meeting theirs? That's the idea at the heart of sustainable nutrition. Increased attention to the environmental impacts of food types drives interest in sustainable nutrition, helping spur innovation and interest in those foods that can deliver nutritional value with a reduced environmental footprint.