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Adriana Trujillo

McDonalds - McDonald's - Official Global Corporate Website - 0 views

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    McDonald's launched its first Corporate Social Responsibility and Sustainability framework alongside a new sustainability report. The framework sets new goals of purchasing beef from sustainable-certified sources by 2016, procuring 100% of fiber-based packaging from certified or recycled sources, and increasing energy efficiency 20% in company-owned restaurants in 7 markets
Adriana Trujillo

NRG Energy and Unilever Announce Formation of Strategic Partnership on Renewable Energy | Media center | USA - 0 views

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    Unilever will work with NRG Energy to ensure that 100% of its U.S. energy needs are met through clean and renewable sources by 2020. Unilever already purchases renewable energy certificates to cover 100% of its U.S. electricity consumption, but will transition to direct renewable energy generation with the help of NRG.
Adriana Trujillo

TOP MEXICAN FISHING COMPANIES WITHDRAW FROM FISHING BLUEFIN TUNA, SIGNALING COMMITMENT TO SUSTAINABILITY - Pacific Alliance for Sustainable Tuna - 0 views

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    Companies representing 93% of Mexico's tuna production will stop catching Pacific Bluefin tuna until 2020 to hedge against the risks of overfishing. The commitment was made under the auspices of The Pacific Alliance for Sustainable Tuna.
Brett Rohring

Exclusive: Inside McDonald's quest for sustainable beef | GreenBiz.com - 0 views

  • Today, McDonald’s announces that it will begin purchasing verified sustainable beef in 2016, the first step on a quest to purchase sustainable beef for all of its burgers worldwide.
  • The land management initiative led the company to commit to source-only palm oil certified by the Roundtable on Sustainable Palm Oil by 2015. All of its fish worldwide come from fisheries certified by the Marine Stewardship Council. McDonald’s requires its suppliers to source 100 percent Rainforest Alliance certified coffee for its espresso in the United States, for all of its coffee in Australia and New Zealand and all of it in Europe except for decaf.
  • Langert says McDonald’s isn’t yet ready to commit to a specific quantity it would purchase in 2016, or when it might achieve its “aspirational goal” of buying 100 percent of its beef from “verified sustainable sources.” (The company only will say, “We will focus on increasing the annual amount each year.”) Realistically, it could take a decade or more to achieve the 100-percent goal.
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  • The company's Sustainable Land Management Commitment, unveiled in 2011, requires suppliers to gradually source food and materials from sustainably managed land, although there are no specific timelines, and it is initially focusing on beef, poultry, fish, coffee, palm oil and packaging. Notably missing for now are pork, potatoes and other produce.
  • It involves engaging the global beef industry, from ranchers and feedlots to restaurants and supermarkets, as well as environmental groups, academics and the McDonald’s senior executive team.
  • “It’s a small part risk management and a large part about growing our business by making a positive business for society.”
  • “We aspire to source all of our food and packaging from sustainable sources, verified sources for sustainability on the way they treat animals, on the way they treat people, as well as the planet.”
  • Beef also represents about 28 percent of the company’s carbon footprint — nearly as much as the operation of its 34,500 restaurants worldwide.
Adriana Trujillo

P&G Releases 2014 Sustainability Report, Showcasing Advances in Environmental and Social Commitments | P&G News | Events, Multimedia, Public Relations - 0 views

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    Procter & Gamble generated $1.6 billion in cost savings and revenue through its zero waste manufacturing facilities between 2007-2014.
Adriana Trujillo

Ethanol Producer Magazine - The Latest News and Data About Ethanol Production - 0 views

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    The Department of Agriculture is awarding more than $5.6 million in grant payments to 220 advanced-biofuel companies under its Advanced Biofuel Payment Program. The agency is also handing out $4 million in grants to bioenergy projects under its National Institute of Food and Agriculture. The grants are part of the Obama administration's "all-of-the-above" approach to U.S. energy policy, said Agriculture Secretary Tom Vilsack.
Adriana Trujillo

The Wendy's Company Announces Timeline For Sourcing 100% Cage-Free Eggs | News | About Wendy's - 0 views

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    Fast food restaurant chain Wendy's will use only cage-free eggs at its U.S. and Canadian locations by 2020.
Adriana Trujillo

Gap and Athleta Announce Bold Goals to Accelerate the Use of Sustainable Fibers in Apparel Within the Next Five Years - 1 views

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    Gap, Inc. pledged to source 100% of its cotton from more sustainable sources by 2021. The company has sourced 11.5 million pounds of sustainable "Better Cotton" since 2016 and will continue its partnership with the Better Cotton Initiative to achieve this new goal.
Adriana Trujillo

WRI Announces $2 Billion Commitment to Restoring Degraded Forests - 1 views

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    Latin America and the Caribbean are due for an ecological makeover. The World Resources Institute (WRI) says it already has the funding committed to restore some 131 million degraded lands across the region. The project has 16 investors so far. Another 19 investors are already hard and work funding the restoration of more than 24 million acres.
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