With Fins Now Off Many Menus, A Glimmer of Hope for World's Sharks by Ted Williams: Yale Environment 360 - 0 views
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Del Birmingham on 19 Mar 15For decades, the slaughter of sharks - sought after For their fins and meat - has been staggering. But bans on finning and new attitudes in Asia toward eating shark fin soup are leading to optimism about the future For these iconic ocean predators