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Global trade has made it easier to buy things. But our consumption habits often fuel threats to biodiversity - such as deforestation, overhunting and overfishing - thousands of miles away. Now, scientists have mapped how major consuming countries drive threats to endangered species elsewhere. Such maps could be useful for finding the most efficient ways to protect critical areas important for biodiversity, the researchers suggest in a new study published in Nature Ecology & Evolution. For example, the maps show that commodities used in the United States and the European Union exert several threats on marine species in Southeast Asia, mainly due to overfishing, pollution and aquaculture. The U.S. also exerts pressure on hotspots off the Caribbean coast of Costa Rica and Nicaragua, and at the mouth of the Orinoco around Trinidad and Tobago. European Union's impacts extend to the islands around Madagascar: Réunion, Mauritius and the Seychelles. The maps also revealed some unexpected linkages. For instance, the impact of U.S. consumption in Brazil appears to be much greater in southern Brazil (in the Brazilian Highlands where agriculture and grazing are extensive) than inside the Amazon basin, which receives a larger chunk of the attention. The U.S. also has high biodiversity footprint in southern Spain and Portugal, due to their impacts on threatened fish and bird species. These countries are rarely perceived as threat hotspots.

Mexico's pine forests are under threat from avocado farms, with producers expanding their orchards to meet burgeoning demand. The water-intensive orchards and increasing use of agricultural chemicals pose a threat to surrounding ecosystem, experts say.

Coca-Cola and Nike are among the global companies that have acknowledged that climate change is a major threat to commerce and adapted their business practices as a result, the New York Times reports.

Climate change is the biggest threat to our national parks. It's not just a future threat -- we're seeing the impacts right now at national parks and other public lands across the country. We must #ActOnClimate to ensure that current and future generations can enjoy America's most treasured places. If we don't, we will have to say goodbye to these iconic views.

An estimated 50 to 80 percent of southern wetland forest is now gone, and that which remains provides ecosystem services totaling $500 billion as well as important wildlife habitat. Logging is considered one of the biggest threats to the 35 million acres of remaining wetland forest in the southern U.S., and conservation organizations are saying this threat is coming largely from the wood pellet biomass industry.

Over the last 50 years, human diets around the world have grown ever more similar and the trend shows no signs of slowing, with major consequences for human nutrition and global food security, according to research carried out at International Center for Tropical Agriculture.

Bees around the world face a real challenge to sustain their populations in the face of threats such as habitat loss and pesticides. Hawaiian yellow-faced bees are no different, and the US Fish and Wildlife Service (USFWS) has now moved to protect the insects by placing seven species on the endangered list, a first for any type of bee in the US.

The latest in water contaminates in this trend is a group of chemicals known as Perfluorinated Alkyl Substances, or PFASs (also known as Perfluoro Compounds or PFCs). Originally developed to help repel stains and improve the effectiveness of firefighting chemicals, these substances have leached into groundwater near factories, military bases and other sites where they have been used heavily. Several Granular Activated Carbon (GAC) solutions are available for treatment of PFCs in groundwater. One of the most cost-effective of these options for PFAS removal comes from coconuts: AquaCarb CX enhanced coconut shell GAC. It combines the benefits of an activated carbon with the high micropore structure of coconut shell, with faster kinetics comparable to bituminous coal.

Bees, butterflies and other pollinators are increasingly under threat from human activities and countries must transform their agricultural practices to ensure global crop production can meet demand and avoid substantial economic losses, the United Nations Conference on Biological Diversity heard today. According to the global assessment on pollinators produced by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), 75 per cent of our food crops and nearly 90 per cent of wild flowering plants depend to some extent on animal pollination, which is the transfer of pollen between the male and female parts of flowers to enable fertilization and reproduction. Without pollinators, crops such as coffee, cacao and apples would drastically suffer, and changes in global crop supplies could increase prices to consumers and reduce profits to producers, resulting in a potential annual net loss of economic welfare of $160 billion to $191 billion globally.

Gorillas, chimpanzees, orangutans - our great ape cousins teeter on the precipice of extinction. And it's not much of a secret that we humans have had a lot to do with putting them there. But what about the other primates? The news isn't much better, it turns out. According to a new study, 60 percent of primates - including drills and gibbons, lemurs and tarsiers, bush babies and spider monkeys - face the threat of extinction. Even those not in immediate danger of dying out are at risk, as the numbers of three-quarters of all primate species are trending downward.

At a congressional briefing last week, top executives from Ben & Jerry's, Clif Bar, Kellogg Company, Mars Incorporated, PepsiCo, Stonyfield and Unilever discussed how climate change is disrupting global food supplies and their own supply chains. They called on lawmakers to acknowledge the ways in which rising temperatures are impacting their businesses and to act swiftly to reach bipartisan solutions to tackle this threat.

Companies are increasingly seeing climate risks as a major bottom-line threat and viewing corporate sustainability as a must-have rather than an optional extra, writes Matt Timms. Finding effective environmental strategies and messaging remains a challenge, but a growing number of success stories are making it clear that CSR doesn't have to come at the expense of profitability. "[B]usinesses have a responsibility to acknowledge what many consider to be the defining challenge of our time," Timms argues.

Coca-Cola and other corporations are starting to see global warming as an economically disruptive force affecting commodity costs and supply chains.

The El Nino weather pattern appears to be returning with the potential threat to global food production.

Deforestation due to palm oil production is the single biggest threat to orangutans, but new deforestation-free standards that cover about 60% of the industry could help secure the primate's future. "We can now break the link between palm oil and the extinction of orangutans," says Michelle Desilets, executive director of the Orangutan Land Trust.

This week, scientists from The Nature Conservancy and The Dow Chemical Company, with research support from Colorado State University and Duke University, published Finding solutions to water scarcity: Incorporating ecosystem service values into business planning at The Dow Chemical Company's Freeport, Texas facility, which addresses challenges businesses face to accurately estimate the value of water resources and address future scarcity threats. 

WWF and Unilever have announced a one-year, international partnership to engage consumers in the fight against deforestation - one of the key drivers of climate change - with the goal of protecting a million trees. The partnership between the world's leading conservation organization and the consumer goods giant aims to raise awareness of the importance of forests to life on earth as well as the threats our forests face.

ExxonMobil is to become the first fossil-fuel giant to report on threats to its oil and gas assets due to possible future regulation of carbon emissions. The move won plaudits from clean-energy campaigners, who say fossil fuels will become economically unviable as governments tackle carbon emissions. "That the largest American oil and gas company is the first to come to the table on this issue says a lot about the direction that energy markets are taking," says Danielle Fugere, president of As You Sow

A new study by scientists from NASA and the University of California, Irvine, has found that over 75 percent of the water loss in the drought-stricken Colorado River Basin since late 2004 came from underground resources. The extent of groundwater loss may pose a greater threat to the water supply of the western United States than previously thought.

An international team of scientists has proposed a series of deadlines by which humanity must take serious action to combat climate change if it is to meet the ambitious goals of the 2015 Paris Agreement, and stave off potential disaster. The team behind the study hopes that these points of no return will help inform debate, and spur leaders to take action to mitigate the threat of climate change while there is still time.