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NARRATOR: Even though the ocean covers seventy percent of the Earth's surface, people tend to know more information about land than the sea. As a result, our understanding of the ocean is often incomplete or full of misconceptions. How well do you know the ocean? You may think Earth has five separate oceans. They're clearly labeled on our maps. But, in actuality, these are all connected, and part of one global ocean system. Ever wonder why the ocean is blue? You may have heard its because the water reflects the color of the sky. Not quite. Sunlight contains all the colors of the rainbow. When it hits the ocean, it gets scattered by the water molecules. Blue light is scattered the most, which is why the ocean appears blue. Even more interesting is that floating plants and sediments in the water can cause light to bounce in such a way for the ocean to appear green, yellow, and even red! Another idea some people have is that the sea floor is flat. Actually, just like land, the sea floor has canyons, plains, and mountain ranges. And many of these features are even bigger than those found on land. You may also think that our ocean's saltwater is just a mix of water and table salt. Not so. Seawater's "salt" is actually made of dissolved minerals from surface runoff. That is, excess water from rain and melting snow flowing over land and into the sea. This is why the ocean doesn't have the same level of salinity everywhere. Salinity varies by location and season. Finally, you may have heard that melting sea ice will cause sea levels to rise. In reality, sea ice is just frozen seawater, and because it routinely freezes and melts, its volume is already accounted for in the ocean. Sea levels can rise, however, from ice that melts off land and into the ocean. Understanding basic facts about the ocean is important since it affects everything from our atmosphere to our ecosystems. By knowing your ocean, you are better prepared to help protect it.

We know climate change can affect us, but does climate change alter something as vast, deep and mysterious as our oceans? For years, scientists have studied the world's oceans by sending out ships and divers, deploying data-gathering buoys, and by taking aerial measurements from planes. But one of the better ways to understand oceans is to gain an even broader perspective - the view from space. NASA's Earth observing satellites do more than just take pictures of our planet. High-tech sensors gather data, including ocean surface temperature, surface winds, sea level, circulation, and even marine life. Information the satellites obtain help us understand the complex interactions driving the world's oceans today - and gain valuable insight into how the impacts of climate change on oceans might affect us on dry land.

COSEE Network: The overall mission is "to spark and nurture collaborations among research scientists and educators to advance ocean discovery and make known the vital role of the ocean in our lives." Although each Center is funded individually, the Network of Centers has established its own set of goals: 1) Fostering the integration of ocean research into high-quality educational materials 2) Enabling ocean researchers to gain a better understanding of educational organizations and pedagogy 3) Enhancing educators' capacity to deliver high-quality educational programs in the ocean sciences 4) Promoting a deeper understanding of the ocean and its influence on each person's quality of life and our national prosperity

Key Findings Current Coastal Management Challenges Current coastal management challenges are worsening. Top management challenges will be exacerbated by climate change. Current management challenges make adaptation planning and decision-making difficult. Climate Change Concerns, Knowledge, and Actions Attitudes and knowledge about climate change are strongly supportive of adaptation action. Attention to adaptation has increased markedly over the past five years. Adaptation planning and implementation is still in the very early stages. There is limited familiarity with innovative adaptation approaches. Information, Technical Assistance, and Training Needs Organizational missions, job responsibilities, and legal requirements shape common information use. Ease of access to information is the overriding determinant of information use. Specific information needs differ by professional group. Critical opportunities exist to meet coastal professionals' information, technical assistance, and training needs Survey Background Decision-makers in California's (CA) coastal counties recognize that climate change will impact their communities and coastline. Yet, coastal CA communities are at different stages in developing and/or implementing climate change adaptation plans. During the Summer of 2012, USC Sea Grant, in partnership with 14 other CA-based organizations (listed below), launched a survey to understand the needs and barriers coastal communities have in planning for climate change in order to develop appropriate trainings and technical assistance for communities and determine the best way to link communities to resources and tools already available. Survey Partners USC Sea Grant California Sea Grant Center for Ocean Solutions, Stanford University California Nevada Applications Program (CNAP) at the Scripps Institution of Oceanography, University of California, San Diego through the NOAA Regional Integrat

"Science 25 November 2011: Vol. 334 no. 6059 pp. 1052-1053 DOI: 10.1126/science.334.6059.1052 * News Focus Adaptation to Climate Change Adaptation to Climate Change Time to Adapt to a Warming World, But Where's the Science? 1. Richard A. Kerr With dangerous global warming seemingly inevitable, users of climate information-from water utilities to international aid workers-are turning to climate scientists for guidance. But usable knowledge is in short supply. Figure View larger version: * In this page * In a new window Adapt to that. Climate will change, but decision-makers want to know how, where, and when. "CREDIT: KOOS VAN DER LENDE/NEWSCOM" DENVER, COLORADO-The people who brought us the bad news about climate change are making an effort to help us figure out what to do about it. As climate scientists have shown, continuing to spew greenhouse gases into the atmosphere will surely bring sweeping changes to the world-changes that humans will find it difficult or impossible to adapt to. But beyond general warnings, there is another sort of vital climate research to be done, speakers told 1800 attendees at a meeting here last month. And so far, they warned, researchers have delivered precious little of the essential new science. At the meeting, subtitled "Climate Research in Service to Society,"* the new buzzword was "actionable": actionable science, actionable information, actionable knowledge. "There's an urgent need for actionable climate information based on sound science," said Ghassem Asrar, director of the World Climate Research Programme, the meeting's organizer based in Geneva, Switzerland. What's needed is not simply data but processed information that an engineer sizing a storm-water pipe to serve for the next 50 years or a farmer in Uganda considering irrigating his fields can use to make better decisions in a warming world. Researchers preparing for the next international climate assessment, due in 2013, delive

"Abstract Climate change can affect organisms both directly via physiological stress and indirectly via changing relationships among species. However, we do not fully understand how changing interspecific relationships contribute to community- and ecosystem-level responses to environmental forcing. I used experiments and spatial and temporal comparisons to demonstrate that warming substantially reduces predator-free space on rocky shores. The vertical extent of mussel beds decreased by 51% in 52 years, and reproductive populations of mussels disappeared at several sites. Prey species were able to occupy a hot, extralimital site if predation pressure was experimentally reduced, and local species richness more than doubled as a result. These results suggest that anthropogenic climate change can alter interspecific interactions and produce unexpected changes in species distributions, community structure, and diversity. "

Discovering what happens to the huge amounts of carbon - an estimated 2 megatons a year off the Oregon coast alone - is critical to understanding the interface between the atmosphere and the open ocean that influences marine dead zones, atmospheric pollution and ultimately climate change.

Objectives: Over one-half billion dollars are spent on over-the-counter antacids every year. An informed consumer will understand how antacids work and will read the labels to see what ingredients are present. Based on this information and on a knowledge of side effects, the student consumer will be able to decide which, if any, antacid to choose.

Background: The 10 minute education film is part of Healthy Ocean, Healthy Humans a project of the Center for Health and the Global Environment at Harvard Medical School. The film was produced for aquariums, museums, schools, and theaters - to help people understand that all life on Earth, including our own, depends on the ocean.

Climate Change Action Projects Facing the Future has released the Climate Change Action Project Database, a resource with ready-to-use service-learning projects that prepare students to understand and take action on climate change.

Why you should tell YOUR science story to everyone - in a language that everyone can understand.

Pass the bass, please. Omega-3 fatty acids, a main component of fish oil, have a reputation as potent anti-inflammatory agents. Now researchers think they know how the acids block this immune response. They've also found that omega-3s can help fight diabetes in obese mice, pointing the way to potential therapies in humans. To understand how omega-3s curb inflammation, Jerrold Olefsky, an endocrinologist at the University of California, San Diego, and his colleagues trawled through the data on a family of proteins called G protein-coupled receptors, which can bind to a number of different fatty acids. One of these receptors-GPR120-"jumped right out," Olefsky says. Olefsky's group found it on immune cells involved in inflammation, as well as in mature fat cells, and they noted that it seemed to bind to omega-3s.

"Multilingualism-the ability to understand and speak several languages-is exceptional in the United States but common elsewhere, especially in small-scale traditional societies. For instance, once while I was camped with some New Guinea Highlanders conversing simultaneously in several local languages, I asked each man to name each language in which he could converse. It turned out that everyone present spoke at least 5 languages, and the champion was a man who spoke 15. What are the cognitive effects of such multilingualism? Recent studies (1-5) show that children raised bilingually develop a specific type of cognitive benefit during infancy, and that bilingualism offers some protection against symptoms of Alzheimer's dementia in old people. "

"What are the impacts of ocean acidification on key benthic (seabed) ecosystems, communities, habitats, species and their life cycles? The average acidity (pH) of the world's oceans has been stable for the last 25 million years. However, the oceans are now absorbing so much man made CO2 from the atmosphere that measurable changes in seawater pH and carbonate chemistry can be seen. It is predicted that this could affect the basic biological functions of many marine organisms. This in turn could have implications for the survival of populations and communities, as well as the maintenance of biodiversity and ecosystem function. In the seas around the UK, the habitats that make up the seafloor, along with the animals associated with them, play a crucial role in maintaining a healthy and productive marine ecosystem. This is important considering 40% of the world's population lives within 100km of the coast and many of these people depend on coastal systems for food, economic prosperity and well-being. Given that coastal habitats also harbour incredibly high levels of biodiversity, any environmental change that affects these important ecosystems could have substantial environmental and economical impacts. During several recent international meetings scientific experts have concluded that new research is urgently needed. In particular we need long-term studies that determine: which organisms are likely to be tolerant to high CO2 and which are vulnerable; whether organisms will have time to adapt or acclimatise to this rapid environmental change; and how the interactions between individuals that determine ecosystem structure will be affected. This current lack of understanding is a major problem as ocean acidification is a rapidly evolving management issue and, with an insufficient knowledge base, policy makers and managers are struggling to formulate effective strategies to sustain and protect the marine environment in the face of ocean acidification."

"USC researcher experiments with changing ocean chemistry Jan. 19, 2011 | Molly Peterson | KPCC In his lab, USC's Dave Hutchins is simulating possible future atmospheres and temperatures for the Earth. He says he's trying to figure out how tiny organisms that form the base of the food web will react to a more carbon-intense ocean. Burning fossil fuels doesn't just put more carbon into the atmosphere and help warm the climate. It's also changing the chemistry of sea water. KPCC's Molly Peterson visits a University of Southern California researcher who studies the consequences of a more corrosive ocean. Tailpipes and refineries and smokestacks as far as the eye can see in Los Angeles symbolize the way people change the planet's climate. They remind Dave Hutchins that the ocean's changing too. Hutchins teaches marine biology at USC. He says about a third of all the carbon, or CO2, that people have pushed into earth's atmosphere ends up in sea water - "which is a good thing for us because if the ocean hadn't taken up that CO2 the greenhouse effect would be far more advanced than it is." He smiles. Hutchins says that carbon is probably not so good for the ocean. "The more carbon dioxide that enters the ocean the more acidic the ocean gets." On the pH scale, smaller numbers represent more acidity. The Monterey Bay Aquarium Research Institute estimates we've pumped 500 million tons of carbon into the world's oceans. Dave Hutchins at USC says that carbon has already lowered the pH value for sea water. "By the end of this century we are going to have increased the amount of acid in the ocean by maybe 200 percent over natural pre-industrial levels," he says. "So we are driving the chemistry of the ocean into new territory - into areas that it has never seen." Hutchins is one of dozens of scientists who study the ripples of that new chemistry into the marine ecosystem. Now for an aside. I make bubbly water at home with a soda machine, and to do that, I pump ca

Science On a Sphere Well-crafted visualizations provide unique and powerful teaching tools Science On a Sphere® is a large visualization system that uses computers and video projectors to display animated data onto the outside of a sphere. Researchers at NOAA developed Science On a Sphere® as an educational tool to help illustrate Earth System science to people of all ages. Animated images of complex processes such as ocean currents, sea level rise, and ocean acidification are used to to enhance the public's understanding of our dynamic environment. Ocean Acidification on Science On a Sphere® The movies below were developed for use on Science On a Sphere® and show computer model simulations of surface ocean pH and carbonate mineral saturation state for the years 1895 to 2094. The first movie shows a computer recreation of surface ocean pH from 1895 to the present, and it forecasts how ocean pH will drop even more between now and 2094. Dark gray dots show cold-water coral reefs. Medium gray dots show warm-water coral reefs. You can see that ocean acidification was slow at the beginning of the movie, but it speeds up as time goes on. This is because humans are releasing carbon dioxide faster than the atmosphere-ocean system can handle.

Covering Ocean Acidification: Chemistry and Considerations Marah Hardt and Carl Safina June 24, 2008 Changing ocean chemistry threatens the survival of marine life as much as warming temperatures. Understanding the basic chemistry of ocean acidification and the relevant consequences for people and wildlife are keys to effective journalism on an issue of growing importance and interest to media audiences.

Ocean Probes To Help Refine Climate Change Forecasting; 'Oceanography Is Risky; You Lose Things' by Underwatertimes.com News Service - August 5, 2011 17:43 EST LOS ANGELES, California -- A USC researcher has opened a new window to understanding how the ocean impacts climate change. Lisa Collins, environmental studies lecturer with the USC Dornsife College, spent four years collecting samples from floating sediment traps in the San Pedro Basin off the Los Angeles coast, giving scientists a peek at how much carbon is locked up in the ocean and where it comes from. Collins' research suggests that the majority of particulate organic carbon (POC) falling to the basin floor is marine-derived, not the result of runoff from rainfall. This means that the ocean off the coast of Southern California is acting as a carbon "sink" - taking carbon out of the atmosphere via phytoplankton and locking it up in sediment. Though estimates regarding the effect of carbon in the ocean already exist, her hard data can help climatologists create more accurate predictions of how carbon will impact global warming. What is unique about Collins' study is that it is not just a snapshot of POC falling, but rather a finely detailed record of four years of POC production, showing how much fell and when. "It's all tied to climate change," said Collins, who started the research as a graduate student working for USC Earth Sciences Professor Will Berelson. "This lets us see patterns. "Our data can help climate modelers better predict the interactions between the oceans and atmosphere with respect to carbon which can help them better predict how much carbon dioxide will end up sequestered over the long term as sediments in the ocean," she said. Collins' study is among the longest of its kind in the region. A similar study was conducted in Santa Monica Basin from 1985-1991, and another is currently underway in Hawaii. Her findings appear in the August issue of Deep-Sea Research I. Between Janua