Group items tagged

"USC researcher experiments with changing ocean chemistry Jan. 19, 2011 | Molly Peterson | KPCC In his lab, USC's Dave Hutchins is simulating possible future atmospheres and temperatures for the Earth. He says he's trying to figure out how tiny organisms that form the base of the food web will react to a more carbon-intense ocean. Burning fossil fuels doesn't just put more carbon into the atmosphere and help warm the climate. It's also changing the chemistry of sea water. KPCC's Molly Peterson visits a University of Southern California researcher who studies the consequences of a more corrosive ocean. Tailpipes and refineries and smokestacks as far as the eye can see in Los Angeles symbolize the way people change the planet's climate. They remind Dave Hutchins that the ocean's changing too. Hutchins teaches marine biology at USC. He says about a third of all the carbon, or CO2, that people have pushed into earth's atmosphere ends up in sea water - "which is a good thing for us because if the ocean hadn't taken up that CO2 the greenhouse effect would be far more advanced than it is." He smiles. Hutchins says that carbon is probably not so good for the ocean. "The more carbon dioxide that enters the ocean the more acidic the ocean gets." On the pH scale, smaller numbers represent more acidity. The Monterey Bay Aquarium Research Institute estimates we've pumped 500 million tons of carbon into the world's oceans. Dave Hutchins at USC says that carbon has already lowered the pH value for sea water. "By the end of this century we are going to have increased the amount of acid in the ocean by maybe 200 percent over natural pre-industrial levels," he says. "So we are driving the chemistry of the ocean into new territory - into areas that it has never seen." Hutchins is one of dozens of scientists who study the ripples of that new chemistry into the marine ecosystem. Now for an aside. I make bubbly water at home with a soda machine, and to do that, I pump ca

Ocean Probes To Help Refine Climate Change Forecasting; 'Oceanography Is Risky; You Lose Things' by Underwatertimes.com News Service - August 5, 2011 17:43 EST LOS ANGELES, California -- A USC researcher has opened a new window to understanding how the ocean impacts climate change. Lisa Collins, environmental studies lecturer with the USC Dornsife College, spent four years collecting samples from floating sediment traps in the San Pedro Basin off the Los Angeles coast, giving scientists a peek at how much carbon is locked up in the ocean and where it comes from. Collins' research suggests that the majority of particulate organic carbon (POC) falling to the basin floor is marine-derived, not the result of runoff from rainfall. This means that the ocean off the coast of Southern California is acting as a carbon "sink" - taking carbon out of the atmosphere via phytoplankton and locking it up in sediment. Though estimates regarding the effect of carbon in the ocean already exist, her hard data can help climatologists create more accurate predictions of how carbon will impact global warming. What is unique about Collins' study is that it is not just a snapshot of POC falling, but rather a finely detailed record of four years of POC production, showing how much fell and when. "It's all tied to climate change," said Collins, who started the research as a graduate student working for USC Earth Sciences Professor Will Berelson. "This lets us see patterns. "Our data can help climate modelers better predict the interactions between the oceans and atmosphere with respect to carbon which can help them better predict how much carbon dioxide will end up sequestered over the long term as sediments in the ocean," she said. Collins' study is among the longest of its kind in the region. A similar study was conducted in Santa Monica Basin from 1985-1991, and another is currently underway in Hawaii. Her findings appear in the August issue of Deep-Sea Research I. Between Janua

Key Findings Current Coastal Management Challenges Current coastal management challenges are worsening. Top management challenges will be exacerbated by climate change. Current management challenges make adaptation planning and decision-making difficult. Climate Change Concerns, Knowledge, and Actions Attitudes and knowledge about climate change are strongly supportive of adaptation action. Attention to adaptation has increased markedly over the past five years. Adaptation planning and implementation is still in the very early stages. There is limited familiarity with innovative adaptation approaches. Information, Technical Assistance, and Training Needs Organizational missions, job responsibilities, and legal requirements shape common information use. Ease of access to information is the overriding determinant of information use. Specific information needs differ by professional group. Critical opportunities exist to meet coastal professionals' information, technical assistance, and training needs Survey Background Decision-makers in California's (CA) coastal counties recognize that climate change will impact their communities and coastline. Yet, coastal CA communities are at different stages in developing and/or implementing climate change adaptation plans. During the Summer of 2012, USC Sea Grant, in partnership with 14 other CA-based organizations (listed below), launched a survey to understand the needs and barriers coastal communities have in planning for climate change in order to develop appropriate trainings and technical assistance for communities and determine the best way to link communities to resources and tools already available. Survey Partners USC Sea Grant California Sea Grant Center for Ocean Solutions, Stanford University California Nevada Applications Program (CNAP) at the Scripps Institution of Oceanography, University of California, San Diego through the NOAA Regional Integrat

Jones Lab website

posted online with permission "Acid Rain and the Greenhouse Effect" (Fluid Earth, Unit 4, Topic 6)

pH Game worksheet

upper elementary Student Objectives: Students will be able to… - Identify that pH is a term used by scientists. - Respond that some tastes of food are related to pH. - Indicate that a scale is used to indicate pH intensity. - Indicate that there are acids and bases on this scale. - Identify the pH of a liquid by using pH test strips.

Objective: Students will learn significance of scientific testing and how scientists get results and information. They will learn about acids and bases in relation to the environment and people.

OCEANSP@CE, Issue 127, Monday, April 4, 1999

pH scale with examples of things of various pH

how do you describe and talk about acids, bases, and pH?