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The International Bottled Water Association (IBWA) is proud to announce that it is continuing its support of the innovative and successful Drink Up initiative, run by the Partnership for Healthier America (PHA) and supported by its honorary chair First Lady Michelle Obama. The initiative encourages everyone to drink more water (bottled, tap, or filtered) more often.

Bottled water is a safe, healthy, and convenient packaged food product, which is comprehensively regulated at both the federal and state level.

Watch this cute girl try to drink from a tap that she pulls from her purse - LOL, proving that bottled water is much more convenient than tap.

World Water Day: Where Bottled Water Fits

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MYTH: THE FDA HAS NO AUTHORITY OVER BOTTLED WATER MADE AND SOLD WITHIN A SINGLE STATE (I.E., NOT IN INTERSTATE COMMERCE).

The International Bottled Water Association (IBWA) reminds consumers that maintaining proper hydration throughout the winter months is just as important as during warmer weather, and this holiday season people can help highway safety and reduce 'morning after' effects by turning to water - including bottled water - in place of alcoholic drinks at parties and functions.

The International Bottled Water Association (IBWA) reminds consumers that maintaining proper hydration throughout the winter months is just as important as during the warmer months. "Staying properly hydrated throughout the winter is something people often forget as the temperature drops," says Joe Doss, IBWA president. "But, studies have shown that being just 1-2 percent dehydrated can affect your mood, energy level, and mental awareness. During the winter, bottled water is an ideal beverage choice for healthy hydration for consumers who are on-the-go attending holiday celebrations or shopping, or at their homes and offices."

CONSUMERS CAN REMAIN CONFIDENT ABOUT THE SAFETY AND RELIABILITY OF BOTTLED WATER PRODUCTS

Consumers can remain confident that bottled water is a safe, healthy packaged food product that is comprehensively regulated by the United States Food and Drug Administration

By the way, water is necessary for us and we have to drink it in bottles, so let's know something about those bottles.

Bottled water products are required to comply at all times with U.S. Food and Drug Administration Standards of Quality.

take-action-for-bottled-water

The International Bottled Water Association (IBWA) today applauds the release of the 2015 Dietary Guidelines for Americans (DGA) by the U.S. Department of Health and Human Services (HHS) and U.S. Department of Agriculture (USDA), and their recognition of water's importance to a healthy diet.

The Denver Post's Marcia Darnell lives in a community that is experiencing a need for bottled water following a salmonella outbreak in her local tap water system.

Alarming new statistics from U.S. Centers for Disease Control and Prevention (CDCP) indicate that 34% of Americans are obese, just under 6% are extremely or morbidly obese, and another 32.7% are considered overweight, according to data from a report released January 9, 2009, by CDCP's National Center for Health Statistics in Rockville, MD.

Pseudomonas Aeruginosa: Assessment of Risk from Drinking Water Pseudomonas Aeruginosa: Assessment of Risk from Drinking Water The Issue Pseudomonas aeruginosa is a bacterium that is naturally found in many types of drinking water. For example, it is a violation of European regulations to have Pseudomonas aeruginosa present in a 250 ml sample of bottled water. However, no such regulation exists in the United States. Apparently, the Pseudomonas aeruginosa regulation in Europe originated as a quality control issue and not as a health effects issue. During the last decade, a number of papers have appeared that have indicated that Pseudomonas aeruginosa from drinking water is a health threat. However, it is not considered a health threat by those in the clinical microbiology or infectious diseases communities. Therefore, an assessment of health risk to humans from Pseudomonas aeruginosa from drinking water was conducted. Research Strategy A practicing infectious disease physician (Dr. Catherine Hardalo, Yale University) and a medical microbiologist (Dr. Stephen Edberg, Yale University) collaborated to perform the health risk analysis of Pseudomonas aeruginosa from drinking water. An extensive literature search was conducted and colleagues were consulted. Major Findings and Significance Pseudomonas aeruginosa is a ubiquitous environmental bacterium. It can be recovered, often in high numbers, in common food, especially vegetables. Moreover, it can be recovered in low numbers in drinking water. A small percentage of clones of Pseudomonas aeruginosa possess the required number of virulence factors to cause infection. However, Pseudomonas aeruginosa will not proliferate on normal tissue but requires previously damaged organs. Further narrowing the risk to human health is that only certain specific hosts are at risk, including patients with profound neutropenia, cystic fibrosis, severe burns, and those subject to foreign device installation. Other than these very well de

A few colleges have restricted or banned access to bottled water on their campuses. This action, while on the surface might seem well-intended, will have negative health and environmental consequences, and are not in the public interest.

Drinking Water Research Foundation Provides education to the public regarding Drinking water facts, drinking water quality, Water crisis facts, Tap water facts, Facts About Water etc. Drinking Water Research Foundation remains dedicated to the continuous development of scientific research in areas of interest to consumers and the drinking water industry, including facts on water, bottled water facts, tap water facts and filtered water.