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Ed Webb

Where and why food prices lead to social upheaval - The Washington Post - 0 views

  • Unlike other commodities, global food prices have followed a different trajectory. Although down from near-historic highs in 2007-2008 and 2011, they are still higher than at any point in the previous three decades.
  • The economic effects of higher food prices are clear: Since 2007, higher prices have put a brake on two decades of steady process in reducing world hunger. But the spikes in food prices over the past decade have also thrust food issues back onto the security agenda, particularly after the events of the Arab Spring. High food prices were one of the factors pushing people into the streets during the regionwide political turmoil that began in late 2010. Similar dynamics were at play in 2007-2008, when near-record prices led to food-related protests and riots in 48 countries.
  • Unlike energy and electronics, demand for basic foodstuffs is income-inelastic: Whether I have adequate income has no effect on my need for sustenance. Not surprisingly, 97 percent of the post-2007 ‘food riots’ identified by a team at the New England Complex Systems Institute occurred in Africa and Asia, which are home to more than 92 percent of the world’s poor and chronically food-insecure. Careful empirical work bears out this conventional wisdom: High global food prices are more destabilizing in low-income countries, where per capita incomes are lower.
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  • Politics might affect the relationship between food prices and protest through two channels. The first is the extent to which governments shield urban consumers from high global prices. Governments in developing countries often subsidize food purchases, especially those of urban dwellers, shifting welfare from rural producers to urban consumers. But this observation raises the second-order question of the conditions under which governments will subsidize urban consumers. We hypothesized that autocratic governments were more likely to shield urban consumers. While urban dwellers can riot in the absence of elections, rural dwellers have fewer channels through which they can voice grievances.
  • democracies and anocracies did enact more pro-rural food policy. In particular, democracies in Africa and Asia enact policies that favor urban areas less and rural areas more. These take the form of enhancing farmer incomes and raising consumer prices, which often causes protests and rioting. Lessening urban bias in food policy may be good pro-poor policy, given the continued concentration of poverty in rural areas, but it carries political risks.
  • the Arab Spring reflects some of the risks autocratic leaders face when attempting to insulate urban consumers from global market prices. Consumer subsidies have long been part of the “authoritarian bargain” between the state and citizens in the Middle East and North Africa, and attempts to withdraw them have been met with protest before: Egypt’s bread intifada, which erupted over an attempt to reform food subsidies, killed 800 in 1977. These subsidies explicitly encouraged citizens across the region to evaluate their governments’ effectiveness in terms of their ability to maintain low consumer prices — prices that, given these countries’ dependence on food imports, those governments ultimately could not control
  • Our findings point to the difficult tradeoffs facing governments in developing countries as they attempt to pursue two different definitions of food security simultaneously: food security as an element of human security, and food security as a means of ensuring government survival and quelling urban unrest. These tradeoffs appear to be particularly acute for developing democracies.
Ed Webb

Food crisis looms as Ukrainian wheat shipments grind to halt | Financial Times - 0 views

  • Russia and Ukraine supply almost a third of the world’s wheat exports and since the Russian assault on its neighbour, ports on the Black Sea have come to a virtual standstill. As a result, wheat prices have soared to record highs, overtaking levels seen during the food crisis of 2007-08.
  • agricultural experts and policymakers have warned of the impact of delayed shipments on countries reliant on the region for wheat, grain, sunflower oil and barley
  • The surge in prices will fuel soaring food inflation — already at a seven-year high of 7.8 per cent in January — and the biggest impact will be on the food security of poorer grain importers, warned analysts and food aid organisations
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  • Ukraine accounts for 90 per cent of Lebanon’s wheat imports and is a leading supplier for countries including Somalia, Syria and Libya. Lebanon is “really struggling with an already high import bill and this is only going to make things worse,”
  • Russia also provides its Black Sea neighbour Turkey with more than 70 per cent of its wheat imports
  • Even before the Russian invasion of Ukraine, inflation in Turkey had had hit a 20-year high of 54.4 per cent in February. “The war is only going to exacerbate the cost of food,”
  • “What’s critical here is that the Black Sea offers a logistical and price advantage . . . Costs will rise significantly when [Turkey] buys from the US or Australia,” he said. “Even if the war ends tomorrow, Ukraine’s planting season has already been disrupted and it will impact the 2022 harvest regardless.”
  • The UN World Food Programme, which procures grains and food to distribute to poorer countries, bought just under 1.4m tonnes of wheat last year of which 70 per cent came from Ukraine and Russia.
  • The last time wheat prices spiked to these levels in 2007 and 2008 because of severe production declines in leading producing countries such as Australia and Russia, protests spread through nearly 40 countries from Haiti to the Ivory Coast, while a jump in grain prices in 2009-10 is regarded as one of the triggers of the Arab Spring uprisings in the Middle East.
  • Egyptian authorities say their wheat inventories will last until mid June and the Egyptian local harvest should start coming in by mid April. Any rise in subsidised bread prices and further increase in food inflation in Egypt “increases the threat of social unrest,”
  • Wheat inventories are tight everywhere and as Chinese and South Korean buyers of Ukrainian corn, used to feed livestock, sought sellers elsewhere, EU agricultural ministers on Wednesday discussed allowing farmers to boost production using the 10 per cent of land they usually leave fallow in response to the war in Ukraine.
  • “The supply chain is broken,”
Ed Webb

Agriculture in Europe to decline as Asian output grows: UN, OECD - 0 views

  • Agricultural production in Western Europe is set to decline over the coming decade, with output in Africa and Asia expected to increase, the OECD and the UN Food and Agriculture Organization said
  • Middle East meanwhile faces a rising threat of food insecurity, the report said, as conflict, climate change and poor policy all have the effect of keeping the region overly reliant on imports
  • In sub-Saharan Africa, crop production is set to expand by 30 percent, with meat and dairy both set to grow by 25 percent
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  • the region's food security is set to remain dependent on global markets, because "domestic production capacity will remain insufficient to meet the region's growing consumption needs"
  • The Middle East, which is mired in conflict and political unrest, has a "high and growing dependence" on imports for key food products, the report said, leaving the region in a state of increasing food insecurity.Arable land and water are growing more scarce in the region, both because of climate change pushing temperatures up, and as a result of poor agricultural policy from governments."It is difficult to overestimate the importance of the water issue in the Middle East and North Africa region," the report said."Along with conflict, it is the most profound man-made threat to the region's future,"
Ed Webb

On the Breadline in Sisi's Egypt | Middle East Research and Information Project - 0 views

  • By February 2017, food inflation reached 42 percent. [3] Key staple goods have been particularly affected: Over the past year, Egyptians have seen the cost of bread and cooking oil go up by nearly 60 percent. [4] To put this into perspective, in the year leading up to the 2011 Arab Spring, food prices in Egypt were subject to an annual increase of around 15 percent. [5] Citing these and comparable developments, scholars have argued that grievances arising from food insecurity were a key factor in the outbreak of the 25th January Egyptian Revolution. [6]
  • In recent years, austerity measures have been thwarted by street-level mobilization in Morocco, Tunisia, Jordan, Yemen and Mauritania.
  • In total, we identified 24 food protests occurring between March 6 and 7, 2017, in 17 districts across five governorates.
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  • Rather than trying to occupy squares and politically symbolic urban spaces, protestors acted locally to where they lived, inflicting an immediate cost on the authorities by impeding the flow of traffic and disrupting the functioning of local government.
  • Since the 2013 coup that ousted Islamist president Muhammad Mursi, the military-backed government has used a draconian anti-protest law to detain thousands of protestors. It is striking then that of the 24 food protests that we were able to identify, only four were met with any kind of repression
  • fearful that the protests may scale up again following Friday prayer, the Ministry of Endowments issued a sermon that called on Egyptians to reflect upon the country’s tightened economic circumstances and to be prepared to make sacrifices for the homeland. [22] This was followed by President Sisi himself making a public statement, pledging that the bread quota would not be cut again.
  • the trajectory of the mobilization suggests that economic grievances alone do not predict the scale of protest. Between March 6 and 7, millions of Egyptians faced an immediate threat to their food security—but only a small minority of those affected took to the streets in what were highly localized protests
  • as the March protests clearly show, the poor, both rural and urban, are also willing and able to mobilize against subsidy cuts. The class dynamics of bread subsidies seem not to have been lost on Egypt’s poor, either. In Alexandria, women protestors chanted, “They eat fino [higher quality] bread, and we can’t find our bread.” Several protestors interviewed by the media complained about the quality of subsidized baladi bread, with one woman commenting that it should be used as chicken feed. “Would the Minister of Supply eat this?” she asked the camera, as a group of children jostling around her yelled out “No!” in unison. The regime’s behavior in the face of these disruptive protests shows that not only were the authorities unprepared for this backlash, but that the regime fears provoking this constituency further, manifest in the Minister of Supply’s immediate volte-face and the police’s reluctance to crack down on residents. Even small localized protests, this suggests, can be an effective tool for extracting concessions from Sisi’s regime.
Ed Webb

Hunger could kill millions more than Covid-19, warns Oxfam | Global development | The G... - 0 views

  • Millions of people are being pushed towards hunger by the coronavirus pandemic, which could end up killing more people through lack of food than from the illness itself, Oxfam has warned.
  • Closed borders, curfews and travel restrictions have disrupted food supplies and incomes in already fragile countries, forcing an extra million people closer to famine in Afghanistan and heightening the humanitarian disaster in Yemen, where two-thirds already live in hunger.
  • Oxfam said that up to 12,000 people could die from hunger every day globally – 2,000 more than died from Covid-19 each day in April
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  • Democratic Republic of the Congo, Venezuela, the west African Sahel, Ethiopia, Sudan, South Sudan, Syria, and Haiti as extreme hunger hotspots.
  • Oxfam said countries with existing problems, such as South Sudan and Syria, were already seeing hunger worsen but there was also concern for middle-income countries such as India and Brazil. Mass unemployment was affecting all countries, but informal labourers were suffering the most, often unable to travel to work. Travel restrictions were also hitting food supplies by preventing farmers from hiring workers and small-scale producers from accessing their own fields.
  • Remittances from Yemeni workers abroad had dropped by 80% – $253m (£200m) – in the first four months of 2020 as a result of job losses across the Gulf region. The closure of supply routes has led to food shortages and food price hikes in the country, which imports 90% of its food.
  • humanitarian assistance around the world had been curtailed by restrictions on movement and other precautions to prevent the virus spreading
  • a crisis in Africa’s Sahel region, where at least 4 million people have been displaced by extreme climate conditions that were damaging crops, causing greater tension between communities sharing resources.
Ed Webb

How North and East Syria's Autonomous Structures Handle a Pandemic - 0 views

  • North and East Syria faces serious challenges in the fight against COVID-19. 600,000 IDPs and refugees live in camps across the region, their situation already precarious without a pandemic. Ongoing attacks by Turkish forces, Turkey-backed militias, and ISIS complicate the security situation and threaten essential civilian infrastructure like water lines.According to the Rojava Information Center, the region has only one ventilator per 100,000 people, and can handle a maximum of 460 cases before its health system is overrun
  • Strict preventative measures have been in place for weeks to stave off the threat of an outbreak. A lockdown went into force on March 23rd, and has generally been adhered to — and enforced. Border crossings are closed, with exemptions for some humanitarian aid. All individuals entering the region, including travelers from government-held Syria flying into the Qamishlo airport, have been subject to quarantine.
  • Cooperatives form a significant part of North and East Syria’s economy. Material conditions in the region — which for most of its existence has been surrounded by hostile actors — required economic self-sufficiency.
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  • Agricultural cooperatives have also remained active. These provide necessary food, lessening reliance on imports. Northern Syria was the country’s breadbasket prior to the civil war — though centralized governance meant that its people were not able to benefit equitably. The creation of agricultural cooperatives has democratized some of these resources. In total, cooperatives make up an estimated 7% of the economy of Jazira region — with women’s cooperatives contributing to nearly half of that figure.
  • the presence of existing facilities, materials, and workers has clearly enabled North and East Syria to produce more goods faster than equivalent goods could be imported — and to do so without the need for dangerous international travel.
  • cooperatives are more attuned to the needs of the communities their members live in, and thus more likely to make decisions based on need than profit.
  • Recently, the communes have become essential for ensuring that the lockdown can be maintained without undue stress on everyday people. One ANHA report described how the process of food distribution implemented by the Autonomous Administration relies on the local knowledge and small scale of these structures. Communes are responsible for registering lists of names of those who need food assistance — primarily the poor and unemployed. The Social Affairs Commission then supplies food items, which are distributed by the communes.
  • In Fafin district, for example, food was distributed to about 2,000 families, with commune members going from family to family to distribute aid in order to prevent large groups from congregating. About half of these families are displaced Efrîn residents.
  • Like cooperatives, communes allow relief efforts to be both centrally coordinated and based on community needs. Commune members do not need to travel beyond their neighborhoods to distribute aid, lessening the number of people traveling from city to city. Reliable, organized distribution also lessens the likelihood that large groups of people will gather in shops out of fear that they may not get the items they need.
  • democratic confederalist structures with strong popular support have undoubtedly played a key role in helping North and East Syria implement preventative measures
Ed Webb

Ahead of COP27, Egypt is highly vulnerable to climate change - 0 views

  • Adel Abdullah cultivates a subsistence living off of six acres of peppers, eggplants, cucumbers, tomatoes, wheat, corn, and pomegranates. He is one of millions of smallholder farmers working in the Delta. He walks barefoot in his farm as a show of reverence to the land. The soil is pale and thin, almost as sandy as the beach, and choked by mounting concentrations of salt, left behind by periodic coastal flooding and pushed into underground aquifers by the rising sea.“This is the first place to be affected by climate change,” Abdullah says. “The barriers help a bit with flooding, but the salty soil is still really killing us.”
  • he takes irrigation water from the nearby Kitchener Drain, one of the largest and most polluted canals in Egypt that aggregates wastewater from the farms, businesses, and households of an estimated 11 million people in the Delta. By the time water reaches Abdullah’s farm, it may have been reused half a dozen times since entering Egypt in the Nile, each time accumulating more salts and pollutants and losing beneficial nutrients.
  • Abdullah is forced to douse the farm in fertilizers, pesticides, and salt-suppressing chemicals, all of which further degrade the soil. Those inputs, on top of the rising costs of irrigation systems and machinery, eat up any potential income Abdullah might earn
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  • The Nile Delta—where agriculture employs one-fifth of the country’s workforce and is responsible for 12% of its GDP and much of its food supply—is being hammered by rising sea levels, rising temperatures, and a growing shortage of water.
  • rapid urbanization and population growth
  • Climate adaptation solutions that could keep environmental problems from turning existential—fixing the battered and wasteful irrigation network, expanding affordable access to improved seeds and climate-smart farming technologies, and more effective and equitable regulation of urban development on agricultural land—are being rolled out by the government and research groups, but often slower than the pace of climate impacts. That’s left Egypt’s economy and food security exposed to growing risk.
  • “We’re really squeezed and marginalized here, and the government isn’t helping,” said one farmer down the road from Abdullah, who requested anonymity to speak frankly (with tens of thousands of political prisoners, Egypt’s restrictions on free speech are also gaining prominence ahead of COP27).
  • his children see no future in agriculture
  • Around 1805, an Ottoman general named Muhammad Ali took control of the country, and founded the dynasty of kings that would rule—eventually under British colonial supervision—for 150 years. One of Ali’s most enduring marks on the country was the establishment of the first modern network of dams and irrigation canals in the Delta, which allowed tens of thousands of new acres to come under cultivation.
  • water and land played a crucial role in Nasser’s legacy. 12% of the country’s arable land was owned by the aristocracy; Nasser nationalized this land and distributed it to about 340,000 impoverished rural families. He also further extended Ali’s irrigation network and oversaw construction of the Aswan High Dam, which brought an end to the Nile’s ancient seasonal flooding and fixed the river in its present position, with just two remaining branches forking through the Delta.
  • Egypt’s population has since more than quadrupled, to 104 million. Yet the flow of the Nile, which supplies more than 95% of the country’s water, has remained more or less constant. In the 1990s water availability fell below the international “water poverty” benchmark of 1,000 cubic meters per person per year.
  • Egypt has managed that scarcity by meticulously recycling agricultural water and, in recent years, curtailing the production of water-intensive crops like cotton and rice and importing 40% of its wheat and other food staples.
  • The population is still growing quickly, and could reach 160 million by 2050. The Grand Ethiopian Renaissance Dam that is nearing completion upstream could cut the flow of Nile water into Egypt by a quarter during the as-yet-unknown number of years it will take to fill its reservoir. By 2100, climate change-related heat waves upstream could reduce the Nile’s flow by 75%, Abousabaa said.
  • current annual demand for water is about 35% higher than what the country receives from the Nile, groundwater, and a very small amount of rain—a deficit of about 20 billion cubic meters. To cover it, she said, Egypt will need to use every drop multiple times, aggressively minimize wastage, and boost the supply by investing $2.8 billion in dozens of new desalination plants with the aim to produce 5 billion cubic meters annually by 2050.
  • Egypt has made clear that COP27 will focus primarily on wringing climate finance out of the rich countries that are most responsible for climate change.
  • rising temperatures and falling rainfall mean crops—which consume 86% of Egypt’s water supply—will require more irrigation to survive.
  • The unpredictability makes it difficult to identify solutions, Salah says: “Climate change is like a big black box.”
  • “For the last two years, with heat wave after heat wave, we lost more than half the crop. It’s really sad.”
  • The farm relies on groundwater brought up from wells on the property, and Nasrallah says the suburbs are draining the aquifer. In the last four years he has had to dig an extra thirty meters to find water—and deeper wells mean higher electricity bills for pumping. Some wells have dried up altogether. Recently, government officials told him he had to stop watering the grass on a soccer field he built for his workers.
  • Urbanization is also spreading in the inner Delta, as many farmers decide that constructing housing is more profitable than growing crops. Since the 1970s, about 14% of the Delta’s arable land has been converted to urban development
  • Individual farms are also becoming smaller with each generation as, in keeping with longstanding Egyptian custom, land is divided among a father’s heirs (with sons traditionally taking a larger share than daughters). Urban development degrades the Delta’s soil and drives more farming into the desert, leaving the entire food system more vulnerable to climate impacts. Land fragmentation leads to the inefficient use of water and other resources and raises the costs of distribution for farmers.
  • in some cases, the government’s own plans are responsible, most recently in August when thousands of people living on a Nile island near Cairo that was primarily used for farming were evicted to make way for a state-sanctioned development project.
  • The network started by Muhammed Ali now includes about 33,000 miles of delivery and drainage canals across the country, enough to wrap around the globe, that range in size from small rivers to something a child could hop over. Delta residents say they used to bathe in these canals, drink from them, and raise fish in them. Now many of them, especially at the ends of the network, are polluted with farming chemicals and sewage, and choked with trash.
  • Between seepage, evaporation, and water wasted by farmers who flood their fields instead of using controlled irrigation hoses, nearly one-third of the country’s water is lost in the irrigation system between the Aswan High Dam and the sea
  • The soil is dark and appears rich, but is crusted with a visible layer of salt, a problem that affects up to 40% of Egypt’s arable soil.
  • Fixing the irrigation network is a priority for the government. Eman Sayed from the Irrigation Ministry said her agency has lined about 3,700 miles of canals with concrete in the last two years and is aiming to finish another 12,400 in the next few years. The ministry is also helping farmers cover the cost of installing drip irrigation systems, which researchers at AUC found can cut farmers’ water consumption 61% per year; today such systems cover only one-sixth of arable land in Egypt.
  • Authorities have also begun to restrict production of water-intensive crops like rice and bananas, although farmers say there is little enforcement of these rules, and both crops are still widely cultivated throughout the Delta.
  • On the western fringe of the Delta, farms and suburbs are gradually overtaking the desert as the central Delta grows more crowded. Here, water is even scarcer and the impacts of climate change are more pronounced. But in this and a few other desert areas around Egypt, the government is working to link more than 1.5 million acres to groundwater irrigation, and says it is about one-third of the way there. Land reclamation could take some pressure off the Delta, and sandy soils are well-suited for the production of citrus fruits that are one of Egypt’s most lucrative exports.
  • On the horizon, an offshore natural gas platform is visible. Egypt, which seized the disruption of Russian energy supplies to Europe because of the Ukraine war as an opening to boost its own exports of natural gas, is now contributing more to the problem than ever before; an independent review of its new climate strategy ranked it “highly insufficient” for averting disastrous levels of carbon emissions.
  • By 2100, Noureldeen says, sea level rise could inundate nearly 700 square miles of the coastal Delta and displace four million people.
Ed Webb

Could hydroponics save Yemen from starving? | Green Prophet - 0 views

  • The number of food insecure people in Yemen has risen by 3 million in seven months, with an estimated 17.1 million people now struggling to feed themselves
  • More than two-thirds of Yemen’s population of 27.4 million people now lack access to food and consume an inadequate diet. Another Syria-style crisis may be on our way, and climate change and lack of water is making it worse.
  • “We are witnessing some of the highest numbers of malnutrition amongst children in Yemen in recent times. Children who are severely and acutely malnourished are 11 times more at risk of death as compared to their healthy peers, if not treated on time. Even if they survive, these children risk not fulfilling their developmental potentials, posing a serious threat to an entire generation in Yemen and keeping the country mired in the vicious cycle of poverty and under development,”
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  • 80 percent of Yemenis are in now in debt, and more than half of all households have had to buy food on credit.
  • Up to 1.5 million households engaged in agriculture now lack access to critical agricultural inputs (including seeds, fertiliser, fuel for irrigation) and are in urgent need of emergency agricultural support. Of these, 860 000 households engaged in livestock production lack access to animal feed (fodder, concentrate, mineral blocks) and many livestock-dependent households have been forced to sell their herds to cater for other household needs
Ed Webb

Can Cairo stave off discontent over soaring prices? - 0 views

  • As pressure builds on Egyptian livelihoods following the devaluation of the pound and the slashing of fuel subsidies in November, some analysts are wondering if another uprising is looming on the horizon for Egypt. They warn that a new wave of unrest would be bloodier than the 2011 uprising and could spell disaster for the country, still reeling from the turbulent post-revolution transition.
  • Prices of basic food items, medicine, transport and housing have soared, prompting Egyptians to cut spending to make ends meet. The prices of some basic food items have shot up by up to 40%, according to CAPMAS, the Central Agency for Public Mobilization and Statistics
  • protests broke out in at least four Egyptian provinces March 7. The demonstrations were triggered by bread shortages in some bakeries after Supply Minister Aly Moselhy announced a new bread subsidies system that he defended as “necessary to curb waste and corruption.” Hundreds of demonstrators blocked roads and cut railways in Alexandria, Giza, Kafr El Sheikh and Minya in protest at the minister’s abrupt decision to reduce the share of bread allotted to holders of paper ration cards to 500 loaves per bakery a day from the original 1,000 and 4,000 loaves (depending on the number of consumers in the bakery’s vicinity.)
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  • The decision to implement the new system was quickly reversed, however, over fears that the simmering bread crisis could provoke wider tumult. Seeking to allay citizens’ concerns that the move was a prelude to a reduction in their quotas of subsidized bread, Moselhy held a televised press conference on the day of the protests, apologizing to “all citizens who had not received bread” and asserting that their quotas would remain untouched. Promising to resolve the crisis within 48 hours, he blamed bakery owners for the crisis, hinting they were making profits off the subsidized flour they received from the government.
  • In the last six years, government spending on food and fuel subsidies has represented more than a quarter of annual government expenditure (more than the country spends on education and health services combined)
  • a thriving black market for the subsidized wheat, which is often resold by the bakeries at a profit rather than turned into bread
  • “The patience of Egyptians is wearing thin,” Cairo University political scientist Hassan Nafaa told Al-Monitor. “Despite the economic pressures they are facing, citizens have so far restrained themselves from protesting because they are weary after two revolutions. They also fear further turmoil as they see the civil wars in some of the neighboring Arab countries. But if people are hungry and if their basic needs are not met, there is likely to be another rebellion,” he warned, adding that if that happens, “It would be messy and bloody.”
  • Tensions have been simmering since the pound’s depreciation — a key requirement by the International Monetary Fund for Egypt to secure a $12 billion loan needed to finance the country’s budget deficit and shore up dwindling foreign currency reserves. Economists and analysts have lauded the flotation as “a much-needed reform that would restore investors’ confidence in the economy, helping foster growth and job creation.”
  • shrinking middle class was already struggling with flat wages, high inflation and mounting unemployment
  • Sisi’s approval ratings, which according to a poll conducted in mid-December 2016 by Baseera (Egyptian Center for Public Opinion Research) fell by 50% during his second year in office
  • the weak currency is helping the economy by boosting exports and luring back tourists. A 25% increase in non-petroleum exports in January (compared with the same month last year), along with new loans from the IMF and other sources, is beefing up foreign currency reserves, according to The Economist. The weaker currency is also proving to be a blessing in disguise for local manufacturers as more consumers are opting to purchase local products, which are more affordable than their imported alternatives
  • The real test will be the government’s ability to stave off unrest that could undermine the progress made so far. Nafaa said it is possible to quell the rising anger over soaring prices “through more equitable distribution of wealth, better communication of government policies, transparency and accountability.”
  • “The government must also ease the crackdown on dissent, release detainees who have not committed terror crimes and bring more youths on board,”
Ed Webb

Egypt increases food prices for second time in three months | Middle East Eye - 0 views

  • Egypt has increased the prices of subsidised sugar and cooking oil for the second time in three months, amid rising inflation and a struggling economy.The decision, announced last week, increased the price of subsidised sugar by 14.3 percent – from seven to eight Egyptian pounds a kilo (about 40 cents), and increased the price of subsidised oil by 20 percent, from 10 to 12 Egyptian pounds.Last November, Egypt suffered a sugar crisis that increased tensions in the country.Egypt imports about one million tonnes of sugar annually, but an acute shortage of dollars has cut the imports by private traders, leaving the market short as the government scrambles to fill the gap
  • the government supports about 70 of its 90 million people through more than 20 million ration cards that give recipients access to subsidised goods
  • annual urban consumer price inflation had jumped for the second month since the Egyptian pound was floated last year to reach 23.3 percent in December from 19.4 percent in November
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  • “There are many other alternatives, including tax dispute settlements with business owners, the settlement of tax evasion cases, as well as stopping the corruption in various state institutions, saving the resources of officials’ extravagance, and finding economic development alternatives in various economic sectors,”
Ed Webb

Desert Cucumbers: The Sahara Forest Project Comes to Tunisia - Tunisialive - 0 views

  • A $30 million, high-tech agricultural facility covering 10 hectares in the desert in Tunisia’s south is scheduled to open in 2018. The facility, which is a highly sophisticated green house, will use solar energy to power its operations and seawater to irrigate crops and maintain humidity. The extracted salt from the seawater will also be sold commercially.
  • hoped to be a new environmental solution to create green jobs through profitable production of food, water, clean electricity and biomass in desert areas. The first pilot project opened in Qatar in December 2012, and another facility will be launched in Jordan later this year
  • Although there are no numbers or estimates available for Tunisia yet, the Qatar facility directly employs 6,000 people, with a further support staff of 30,000. Tunisian unemployment is estimated around 15 percent countrywide and even higher among young college graduates
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  • It has also become increasingly difficult to maintain a stable agricultural output as the country faces droughts and floods due to climate change
  • 1 percent of Tunisia’s energy supply is based on renewable energy sources, but the Tunisian government has pledged to increase that number to 30 percent by 2030
Ed Webb

Egypt's Coming Revolt of the Poor | Foreign Policy - 1 views

  • The bread riots are symptoms of a crisis tracing back to last November, when the International Monetary Fund approved a loan of $12 billion to Sisi’s regime. The loan agreement requires Egypt to fix its chronic budget deficit through substantial cuts in subsidies and other forms of public spending. The agreement also necessitates steps to encourage the private sector to boost job creation and growth.
  • the Egyptian army has used the agreement to punish the lower classes while maximizing its commercial gains. The military establishment, which fully controls the economic reform plan, has selectively implemented the loan’s conditions. While it enthusiastically reduces subsidies to impoverished civilians, it has expanded its domination of many economic sectors and reaped huge profits at the expense of the private sector.
  • generals in uniform manage monopolistic conglomerates of unaudited, untaxed enterprises, such as commercial farms, food packaging mills, construction companies, pharmaceutical plants, gas stations, fisheries, and cement and steel factories
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  • former officers occupy key government positions in charge of running the national economy
  • The IMF loan agreement failed to fully account for the military’s domination of the economy and the state bureaucracy
  • the military positioned itself as the savior of a crisis of its own creation and further squeezed its private sector competitors. Alexandria’s military governor pledged to end the sugar crisis, blaming it on greedy private merchants. Meanwhile, the Defense Ministry’s “al-Salam Company to Sell the Armed Forces’ Products” sold 3,000 tons of affordable sugar in poor neighborhoods of the city. Sugar eventually resurfaced on the market — after the military minister of supply doubled its price.
  • Although seeking to shrink the bureaucracy, the regime enhanced its ability to place loyalists in key positions. One article in the new legislation retained a rule from the Hosni Mubarak era by reserving the authority to appoint officials in leadership positions to the president. Sisi has energetically exploited these powers, placing an increasing number of fellow former officers in top civilian jobs in the government and the public sector as soon as they retire
  • In the past three years, Egypt’s president issued six decisions to raise military pensions by a total of 35 percent. Furthermore, the parliament supported a new fund to provide medical and social services to military judges
  • These cascading crises called for urgent poverty-alleviation efforts. The military stepped in with mega-construction projects that the government’s propaganda machine portrayed as designed to lift up the lower classes — social housing for inhabitants of slums and reclamation of new land for distribution to lower-class youths. Military contractors took charge of executing these over-ambitious projects, while the army’s Department of Morale Affairs made uplifting videos on their progress.
  • although the project was advertised as an initiative to support the rural poor, the reality on the ground was far different. Army soldiers confiscated the desert land of numerous farmers in Qina, a poor province in southern Egypt, which they had reclaimed and cultivated for decades. The army accused the farmers of encroachment on state property and evicted them in order to annex their land to the project. Qina’s governor, a former general, used heavy loaders to demolish farmers’ properties on 100,000 acres. Helpless civilian owners could only send complaints about the governor to Cairo’s General Authority for Agricultural Development Projects, then chaired by yet another fellow former general.
  • Cutting public expenditures on basic goods, for instance, didn’t stop the military from lavish spending on arms procurement. From France alone, it struck deals worth over $2 billion last March. The Defense Ministry didn’t pay for those arms from the accumulated revenue of its commercial activities, but rather took loans from French banks. The military usually insists that its lucrative commercial enterprises are aimed at securing its self-sufficiency in goods and weapons, but in this case the army didn’t pay for its large shipment from its own accounts. Rather, it asked the civilian Finance Ministry to guarantee the large loan and foot the bill if the army defaults
Ed Webb

Peter Schwartzstein | Climate Change and Water Woes Drove ISIS Recruiting in Iraq - 0 views

  • With every flood or bout of extreme heat or cold, the jihadists would reappear, often supplementing their sales pitches with gifts. When a particularly vicious drought struck in 2010, the fifth in seven years, they doled out food baskets. When fierce winds eviscerated hundreds of eggplant fields near Kirkuk in the spring of 2012, they distributed cash. As farming communities limped from one debilitating crisis to another, the recruiters—all members of what soon became the Islamic State—began to see a return on their investment.
  • By the time the Islamic State (also known as ISIS) seized this swath of Iraq—along with most of the country’s west and north—in a brutal summer-long blitzkrieg in 2014, few locals were surprised to see dozens of former fertilizer market regulars among its ranks.
  • ISIS appears to have attracted much more support from water-deprived communities than from their better-resourced peers
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  • Across rural Iraq and Syria, farmers, officials, and village elders tell similar stories of desperate farmhands swapping backhoes for assault rifles. Already battered by decades of shoddy environmental policies, which had hobbled agriculture and impoverished its dependents, these men were in no state to navigate the extra challenges of climate change. And so when ISIS came along, propelled in large part by sectarian grievances and religious fanaticism, many of the most environmentally damaged Sunni Arab villages quickly emerged as some of the deep-pocketed jihadists’ foremost recruiting grounds.
  • Hussein torched some of southern Iraq’s most bountiful date plantations for fear that Iranian saboteurs might use them as cover to attack oil facilities around Basra. Where once 12 million palm trees stood, there’s now just miles of dusty scrubland laced with oil spills
  • Years of below average rains in the Kurdish region and Nineveh governorate, the only parts of Iraq where rain-fed agriculture was historically possible, had increased the country’s dependence on the Euphrates and Tigris, the Fertile Crescent’s two great rivers. At the same time, upstream Turkey and Iran were relentlessly damming them and their tributaries. Turkey has built over 600 large dams, including dozens of major ones near the Iraqi and Syrian borders. The Tigris and Euphrates’ combined flow in southern Iraq has subsequently shrunk so much that the Persian Gulf now barrels up to 45 miles upriver at high tide (the rivers used to project freshwater up to 3 miles out to sea).
  • water was becoming a resource that in some parts of Iraq only wealthier landowners could afford
  • By 2011, much of the Iraqi countryside was in desperate financial straits. Some 39 percent of people in rural areas were living in poverty, according to the World Bank. That’s two and a half times the country’s urban rate. Almost half lacked safe drinking water. The problems were so devastating in 2012-13 that tens of thousands of villagers ditched their fields altogether, preferring to try their luck in the slum districts of nearby cities instead.
  • Some 39 percent of those polled in Salahaddin cited drought as a reason for their displacement. Studies from neighboring Syria, large parts of which enjoy similar conditions to northern and western Iraq, suggest that anthropogenic climate change has tripled the probability of long, debilitating droughts.
  • When severe water shortages killed off countless livestock in 2011-12, jihadists descended on the animal markets to size up the frantic farmers, many of whom were trying to sell off their remaining cows and sheep before they too succumbed to drought. “They just watched us. We were like food on the table to them,”
  • After several years of energetic groundwater extraction near the oil refining town of Baiji, Samir Saed’s two wells ran dry in early 2014, forcing him to lay off the two young men he employed as farm laborers. Jobless and angry, he suspects they soon joined ISIS
  • the jihadists expertly exploited the desperation in Iraq’s agricultural heartland by rationalizing its inhabitants’ woes. They spread rumors that the Shia-dominated government was delaying crop payments and cutting off water to Sunni farmers. In fact, the lack of rain wasn’t due to climate change, but really a man-made ploy designed to drive Sunni landowners from their rich fertile fields, their emissaries suggested. Broke and unable to deal with their fast changing environment, many farmers ate it up.
  • The jihadists adopted scorched earth tactics as they were beaten back, laying waste to hundreds of thousands of acres of prime farmland. And so for returning farmers, climate change and shoddy governance are now among the least of their worries. ISIS fighters ripped up buried irrigation pipes to mold makeshift mortars. They poisoned wells, blew up water canals, and carted off everything that was of any value, notably generators, tractors, and water pump parts.
  • More or less broke after the oil price crash, the Iraqi state can’t afford to pay farmers for crops they’ve delivered to state silos, let alone cover the multi-billion dollar agricultural clean up bill
  • Turkey has almost finished building the Ilisu Dam, which threatens to further cut the Tigris’ flow when it comes online, probably next year. Hotter temperatures are evaporating more and more surface water—up to six feet worth in Iraq’s lakes every year, according to Nature Iraq, a local NGO. As Baghdad’s relations with the upstream Kurdish region deteriorate, farmers might once more bear the brunt of the dispute. Kurdish authorities have cut off water to mostly Arab areas on several occasions in the past
  • If Iraq can’t get a grip on its crumbling environment, the next war might not be far off.
Ed Webb

US tech firm turns Dubai desert air into bottled water - Arabianbusiness - 0 views

  • Instead of drilling wells or purifying seawater, it will wring moisture from the air to create bottled water at a plant 20 kilometres (12 miles) from Dubai
  • Zero Mass Water, will use renewable energy instead of the fossil fuels that power the many desalination facilities in Dubai and the rest of the United Arab Emirates
  • The bottling plant is run on solar, the bottles we use are recyclable and the caps are sustainable,” said Samiullah Khan, general manager at IBV, an Emirati firm that will buy the water. The caps will be made from bamboo
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  • Zero Mass isn’t going to rival bulk water processors any time soon. It will initially only be able to produce up to 2.3 million litres annually - about the volume of a typical Olympic swimming pool. The technology is still much more expensive than desalination for the same output of water. So Zero Mass’s will be in the same bracket as imported, high-end brands such as Evian and Fiji
  • The rectangular boxes - measuring around 2.4 meters (8 feet) by 1.2 meters - absorb water vapour and extract it using solar energy. Although they can operate almost anywhere the sun shines, Dubai’s hot and humid climate makes the emirate a prime location, according to Cody Friesen, founder of Zero Mass
  • The panels have dust filters and use a chemical compound that only captures water molecules, ensuring the water is purified even when the air is polluted.
  • Gulf nations want to reduce their heavy dependence on food imports, especially with the coronavirus pandemic disrupting global supply chains. This month the UAE imported 4,500 dairy cows from Uruguay to boost milk production. It’s also trying to farm rice locally, the success of which will largely depend on using sustainable amounts of water.
  • Water-from-air is only suitable for farming in enclosed environments such as warehouses
  • “With hydroponics, it’s a huge advantage to be using very pure water to begin with,” said Wahlgren. “If you’re using desalinated water, there’s still quite a large salt component, which can be harmful to the plants.”
Ed Webb

As climate change worsens, Egypt is begging families to have fewer kids - The Washingto... - 0 views

  • In public speeches, President Abdel Fatah al-Sissi has repeatedly scolded families for having more than two children, calling the population crisis a national security issue that has hindered progress on development goals.
  • More than one billion people already live in Africa. By 2050, the populations of at least 26 African countries are expected to double.
  • rising temperatures increasingly threaten the country’s food and water supplies
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  • As the host of COP27, Egypt has vowed to champion African concerns, which include how rapid population growth may heighten countries’ vulnerability to climate change. Africa is already severely impacted by climate change despite being responsible for only around 3 percent of global CO2 emissions.
  • The effects of Egypt’s soaring population are felt in its traffic jams and crowded malls, its overflowing classrooms and packed apartment buildings. But residents of urban areas remain somewhat sheltered from the environmental stresses on rural communities and agriculture, which is vital to the country’s economy.
  • The country “is nearing ‘absolute water scarcity,’” according to a recent report published by UNICEF and the American University in Cairo. The government has sought to restrict the amount of farmland that is used for growing water-intensive crops such as bananas.
  • In agricultural areas, the “policy of just having two children is totally out of touch,” Khamis said. When the government aggressively pushes for families to have fewer children, it can come off as “simply using the people as a scapegoat for the government’s shortcomings on economic growth.”
  • According to Egypt’s 2021 family health survey, around 65 percent of married women between the ages of 15 and 49 were using modern family planning — an increase of 8 percentage points from 2014. Around 63 percent of those using contraceptives said they obtained them from government-run facilities.
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