Filete Relleno de Mariscos Porciones: 4Tiempo Preparación: -Categoria: mariscos Ingredientes:● Pescado: 4 filetes● Camarones: 250 g, cocidos● Pulpo: 250 g, cocidos● Pulpa de Jaiba: 4 cucharadas● Caracol: 250 g, trozos pequeños● Tocino: 4 tiras● Queso Amarillo: 8 rebanadas● Mantequilla: 2 cucharadas● Crema Agria: 1 cuarto● Leche: 2 onzas● Consomé de Pollo: 1 cucharada● Pimienta Negra: al gusto● Champiñones: al gusto● Sal: al gusto
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