cooking,LA,wine,festivals,events

Easter Hot Cross Buns. Professional Chef shows you how to easily cook perfect Easter Hot Cross Buns. A traditional light fruit bun with classic easter spices. The 'cross' on the top of Hot Cross Buns originates from Medieval times when Bakers used to cut crosses in their loaves to ward off evil spirits. The practise was banned in the 17th Century because it was thought too 'Catholic' and only special buns made for Good Friday were allowed in token of the 'Crucifixion'.

"Asparagus with Ginger Recipe"

Sunday Surf & Turf with North Australian Lobster Tails and New York Strip Steak

"Gordon Ramsay makes Sushi"

Gordon Ramsay makes Sushi

Gordon Ramsay Recipe - How To Cook Duck

Christchurch Food and Wine Festival 2010

Henley Food Festival

Balsamic Reduction in the Lobster Gram Test Kitchen

Ingredients: Fat 75g plain white flour 1 egg 75ml milk 55ml water salt pepper Pre-heat oven to maximum temperature, then add a small amount of fat (we used goose fat, but the fat from roast beef would be good) to each section of a baking tray. Put in the oven for 5 minutes - until the fat is smoking. Meanwhile, beat together the flour, egg, milk, water and seasoning to make the batter. Remove the tray from the oven and quickly add a small amount of batter to each section then return to the oven. Reduce the temperature to 220c then cook for 20 minutes until risen and golden.

Vegetable Lasagna Recipe

Roasted Sweet Potato & Hazelnut with Cranberry Salad - tasteandshare.com

Gordon Ramsay: Vegetable Curry Recipe

Food photographers can share their hard work on tasteandshare.com, a social network for food and wine lovers.

Celebrate the great outdoors with Taste of London 2010 at Regent's Park, London's first and greatest annual pop-up restaurant festival. Dine your way around the capital's top kitchens, sample the best local and international food and drink, and pick up some tips from world famous chefs, all in one of London's most beautiful parks.

Celebrate the great outdoors with Taste of London 2010 at Regent s Park, London s first and greatest annual pop-up restaurant festival. Dine your way around the capital s top kitchens, sample the best local and international food and drink, and pick up some tips from world famous chefs, all in one of London s most beautiful parks.

Taste Dublin 2010 food wine festival

cooking, gordon ramsay, pork, recipe

"Mussels and pasta recipe "

"Rocket Pasta recipe"