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Bahan Kue Kering Kue Chocolate Chip Enak dan Mudah Sederhana Praktis Tepung terigu 100 gram Coklat (kakao) bubuk 45 gram Dark coklat 75 gram Coklat chip 80 gram Mentega 90 gram Gula aren 170 gram Telur 2 butir Kacang almon/tanah/mede 50 gram - Langkah-langkah pembuatan kue kering fudgy chocolate chip Cara Membuat Kue Kering Kue Chocolate Chip Enak dan Mudah Terbaru Sederhana Siapkan kacang sesuai selera, lalu cincang kasar. Panggang kacang di oven dengan suhu 200 derajat celcius selama 10 menit hingga berubah warna kecoklatan. (Dapat juga dengan disangrai) Setelah berubah warna menjadi kecoklatan, sisihkan kacang. Turunkan temperature oven menjadi 180 derajat celcius. Siapkan dua buah loyang, lalu olesi loyang dengan mentega. Taburi loyang dengan tepung terigu secara tipis. Siapkan wadah lainnya, kemudian ayak tepung dan bubuk kakao. Tambahkan gula aren, lalu sisihkan. Lelehkan mentega dengan dark coklat, namun jangan sampai mendidih. Dinginkan lelehan mentega dengan dark coklat. Setelah dingin, masukkan campuran terigu, kakao bubuk dan gula aren. Tambahkan coklat chip dan kacang, lalu aduk semua bahan hingga tercampur rata. Ambil sedikit adonan (sekitar 20 gram), bentuk adonan menjadi bulat. Tekan-tekan dan pipihkan adonan. Lakukan hingga semua adonan habis. Susun adonan di atas loyang dengan sedikit jarak. Masukkan ke dalam oven selama 15 menit, lalu panggang hingga kue matang. Kue Fudgy Chocolate Chip siap dihidangkan. Sekian Resep Kue Kering yaitu Resep Kue Kering Kue Coklat Chip Enak Mantap dan Praktis, untuk Resep Kue Basah Enak dan Mudah bisa menuju RESEP KUE CUPCAKE STRAWBERRY SWEET . - See more at: http://www.resephariku.blogspot.com/2014/12/resep-kue-kering-kue-coklat-chip-enak-mudah-praktis.html#sthash.ct4I6KWx.OCZ1tXyk

Minuman Segar Es Susu sangat cocok kita buat dan hidangkan saat kita selesai dan saat kita beristirahat. Es Susu manis adalah salah satu minuman yang mudah dibuat dan minuman yang tidak ribet serta minuman sehat bagi tubuh. Cara membuat Es Susu dengan mudah bisa ikuti resep sederhana ini. Bahan pembuatan es susu kurma spesial nikmat Tentu saja bahan baku membuat susu adalah Susu. Gunakan yang susu kental manis yang segar. Siapkan 2 sendok makan (2sdm). Siapkan Susu cair kaleng ataupun botol sebanyak 200 ml. 200 gram Ice Cream vanilla ( 200 gram Es Krim Vanilla). 75 gram sari kurma manis enak. 100 gram air putih biasa. Es batu sesuai dengan selera. - Bahan kurma manis enak Buah kurma segar sebanyak 70 gram. Air jeruk lemon sebanyak 2 sendok makan. Cara membuat es susu kurma dengan mudah dan sekejap Siapkan wadah, lalu masukkan buah kurma segar ke dalamnya. Tambahkan air jeruk lemon dan aduk hingga tercampur rata. Diamkan kurma selama 15 menit, sisihkan. Masukkan susu cair, susu kental manis, sari kurma, air dan es dingin ke dalam blender. Kemudian haluskan bahan minuman es susu kurma. Siapkan gelas, lalu tuangkan bahan-bahan pembuatan es segar susu kurma yang telah diblender halus ke dalam gelas. Tambahkan es krim vanilla di atasnya. Taburkan kurma sedap yang sebelumnya telah dicampur dengan air jeruk di atas es krim. Es susu kurma nikmat dan sedap siap disajikan. RESEP MINUMAN SEGAR ES SUSU KURMA ENAK MUDAH DAN PRAKTIS Resep Es susu kurma Mudah bukan membuat es susu yang enak ? Tapi yang namanya es susu jangan menggunakan air hangat ya ? nanti malah menjadi Es Segar Susu Hangat, kan tidak selaras dengan resep minuman es enak ini. Sekian dari saya semoga bermanafaat dan berguna menjaga kesehatan kita. - See more at: http://resephariku.blogspot.com/2014/12/resep-minuman-segar-es-susu-kurma-enak-mudah-praktis-sedap-nikmat.html#sthash.c9nZZXt5.dpuf

Vitamin-B6 is found in abundance in mango which helps in improving brain function. It helps in maintaining an efficient nervous system. It is a mood vitamin and enhances mood and controls stress. It is known as the energy builder and helps in building the communication between nerve cells. Glutamine acid is present in mango which improves concentration power and memory. Pyridoxine helps in the production of GABA hormone in the brain which is a neurotransmitter and helps in the development of brain. Muscle tone is regulated in its presence. Promotes Brain Health - Mangoes have abundant quantities of vitamin B-6, which is vital for maintaining and improving the brain's function. These vitamins aid in the amalgamation of the major neurotransmitters that contributes in determining mood and the modification of sleeping patterns. Mangoes naturally provide significant quantities of this vitamin. With mangoes as a part of your diet, you can be assured of a healthy brain and effective nerve functioning. You will also be avoiding medicinal supplements, which have a long list of possible side effects. The Glutamine acid content in mangoes also improves concentration and the power of your memory. Mango juice use in Mental Weakness - Mango Juice contains a lot of glutamine acid an important protein for concentration and memory. Taking cup sweet Mango juice with 25 grams curd and tsp. Ginger juice 2 or 3 times a day controls loose motions. Boil 20 grams powder of Mango bark in a liter of water and reduce it to 250 gram. Taking this decoction with 1 gram of black salt cures diarrhea. Mostly Enables Memory development - Brain development is also important in infants as body development. Brain functioning improves by consuming mangoes. Mangoes are rich in vitamin B-6 which helps in improved brain functioning. Apart from vitamin B-6, mangoes contain glutamine acid and it is known to improve memory and concentration. Other Health Benefits Of Mango Juice - Mango

Cancer Prevention and Heart Health Mango Juice have high amounts of pectin, a soluble dietary fiber that efficiently contributes to lower cholesterol levels in the blood. Pectin can also help prevent you from developing prostate cancer. Recently, studies at The Institute for Food Research discovered that a compound within pectin combines with galectin 3 (a protein playing significant role in all the stages of cancer). The European Prospective Investigation of Cancer also has come up with a strong association between eating mango and lowering the risk of cancers of the gastrointestinal tract. Diabetes Management and Prevention Further Mango Juice research is still ongoing, but some studies have already revealed that mango Juice are a great natural remedy for diabetes. It was a long-told myth that diabetic patients should avoid Mango Drinks because of its sweet taste; now it is being shown that other than the fruit, the mango leaves are also helpful in curing diabetes. Place 10 or 15 mango leaves in warm water and close it with a lid before going to bed. In the morning, drink the water on an empty stomach after filtering the leaves. Regular practice of this method has shown positive results for diabetic patients in the management of their blood sugar levels. Weight Gain Mango juice consumption is one of the easiest ways to gain weight. 150g of mango has around 86 calories, which can be absorbed easily by the body. Moreover, mangoes contain starch, which transforms into sugar that aids in gaining weight. Some people work hard to put on weight for a variety of reasons, and mango should definitely be a part of their diet. Mango milkshakes will accelerate the process of gaining weight since they also contain milk, and are notoriously delicious! Aids Digestion Mango Juice play a prominent role in eliminating problems such as indigestion and excess acidity. The digestive enzymes in mango juice help to promote natural, efficient digestion. The bioactive ingred

Mango Juice Promotes Brain Health And Body Immunity Mango Juice have Promotes Brain Health abundant quantities of vitamin B-6, which is vital for maintaining and improving the brain's function. These vitamins aid in the amalgamation of the major neurotransmitters that contributes in determining mood and the modification of sleeping patterns. Mangoes naturally provide significant quantities of this vitamin. With mangoes as a part of your diet, you can be assured of a healthy brain and effective nerve functioning. You will also be avoiding medicinal supplements, which have a long list of possible side effects. The Glutamine acid content in mangoes also improves concentration and the power of your memory. Vitamin A is also required for maintaining healthy mucus membranes and skin. Mental Weakness over come with mango juice Mango juice contains a lot of glutamine acid an important protein for concentration and memory. Taking _ cup sweet Mango juice with 25 grams curd and tsp. Ginger juice 2 or 3 times a day controls loose motions. Boil 20 grams powder of Mango bark in a liter of water and reduce it to 250 gram. Taking this decoction with 1 gram of black salt cures diarrhea. Mango Juice mentioned Body Immunity As mentioned earlier, similar to carrots, mangoes are rich in beta-carotene, a powerful carotenoid. This element of mango helps in to enhance the immune system of the body and make it impervious to bacteria and toxins. Excess beta-carotene is also transformed into vitamin A inside the body. Vitamin A is another antioxidant vitamin and gives you additional protection against the free radicals that can harm your internal systems. Thus, mangoes are great choice for food items to add into your regular diet. They not only increase your chances of living a disease-free life, but is also a pleasure to eat due to its magnificent taste.

Pertama, siapkan bahan pembuatan es kolang-kaling pelangi : Kolang-kaling 250 gram Gula pasir 300 gram Sirup merah 100 ml Air jeruk nipis 3 sdm Agar-agar bubuk 1 bungkus Buah lecci kalengan 350 gram Air 1 liter Pewarna makanan Susu kental manis Es serut Setelah semua bahan telah disiapkan, berikut adalah cara dan langkah membuat Minuman Segar Es Kolang-Kaling Pelangi Enak dan Mudah - See more at: http://resephariku.blogspot.com/2014/12/resep-minuman-segar-es-kolang-kaling-pelangi-eanak-dan-mudah.html#sthash.WobQFIq5.dpuf

India ranks first in the world in milk production, which has gone up from 53.9 million tonnes in 1990- 1991 to 127.9 million tonnes in 2012-13. The per capita availability of milk has also increased from 176 grams per day in 1990's to 290 grams per day in 2012-13.

Balsamic Reduction in the Lobster Gram Test Kitchen

How to Make Fresh Artificial Mango Juice Summer is one of the only times when one can enjoy the true ecstasy of fresh mango juice. Usually bottled mango juices and drinks have a kind of uniform taste and flavor. But you can make fresh mango juice at home with different types of mangoes, and enjoy different flavors in mango juice. Juice made from fresh mangoes has very refreshing taste. You can decrease or increase the quantity of water in the recipe. It depends on how intense or less mango flavor you want in your juice. I would not recommend making juice thin like maaza or slice. Because store bought beverage has artificial flavor. While we are using fresh mangoes without any artificial flavors. So to make intense mango flavored juice, keep it little thick (not thick like milkshake or smoothie). I wanted only mango flavor in the juice, so I have not added any other flavoring ingredient. Ingredients for artificial Mango Juice: Nutrition Facts of Mango Juice per 100 ml Energy: 58 Kcal Fat: NIL Carbohydrate: 14.6 g Vitamin C: 10.34 mg Sugar: 14.5 g Iron: 0.3 mg Protein: 0.11 g Sodium: 15mg Mango Juice Recipe 500ml water 1 cup sugar (P32.50 per kilo) 1/4 teaspoon xanthan gum (P60 per 60 grams) 1/8 teaspoon sodium benzoate (P16 per 100 grams) 1/2 teaspoon citric acid (P66 per kilo) 1/8 teaspoon flavoring Mango juice Product Range We are an eminent manufacturer, supplier and exporter of an array of quality Juices. The juices we are offer are processed from fresh fruits in a clean and hygienic environment. These products are made available in various packs of different quantities for meet the requirements of our clients hence making them completely satisfied. In order to retain the natural taste and rich aroma of the juices, these are packed in moisture proof packs. Our product line goes as below: Mango Juice ( 125 ml ) Mango Juice ( 180 ml ) Nimbu (Lemon) Juice ( 200 ml ) Mango Juice ( 250 ml ) Mango Juice ( 500 ml ) Mango Juice

Its a popular Bengali recipe. Taste also amazing.Ingredients are simple and very easy to cook. Its a lunch dish.Must try it.

Here full proof Besan ladoo recipe which is a famous Indian dessert, sweetmeat made up of aromatic gram flour ( chick pea flour) with sugar and ghee.

two mugs or one hundred and eighty grams graham cracker crumbs (I've utilized Digestive system cookies) 1 stay or four ounce butter, dissolved two tbsp. or twenty-four grams sugars 1 tsp. vanilla draw out four tbsp cacao natural powder Cheesecake:.... read full article please

Mango juice contains a number of valuable nutrients. The naturally fulfilling fruit beverage also acts as a beneficial dietary food item that aids in normal bodily functions and the prevention of health risks and disease. Like many other natural fruit Mango drinks, mango juice, sometimes referred to as mango nectar, packs a variety of both vitamins and minerals. Each cup of mango juice adds a more than feasible source of both vitamins A and C to any diet. Without added sugars, pure mango nectar contains about 30 grams of sugary carbohydrates per cup. Although mangos contain moderate to high levels of carbohydrates, they cause little fluctuation in blood-sugar levels. This process lets the body maintain appetite and metabolic processes much easier. Plus, none of the calories found in mangos comes from fat, making the juice an easily digestible, energy providing drink. Health Benifit One cup of mango juice contains over 60% of the daily recommended intake of vitamin C, which helps the body regulate enzymes and metabolic processes. Mangos also have high levels of vitamin A, with one cup providing nearly 40% of the daily required valued. This important nutrient helps maintain healthy eye function and growth, gene transcribing and the maintenance of healthy skin tissue.. Mango juice also provides a good source of calcium and iron. Iron helps the body eliminate free radicals, while calcium assists with the formation of healthy teeth and bones. mango pulp Mango Juice Yes you heard it right..!! Just do yourself a favour by making homemade mango juice before you grab a bottle of mango dash or mango drinks and you will sure thank me enough for it Mango juice.

The amazing health benefits of litchi fruit are because of its rich nutritional value. Lychee is very rich in Vitamin C, and contains about 72 mg of Vitamin C per 100 grams. It is also rich in copper, phosphorus, and is low in sodium. It provides many B complex Vitamins and is a good source of Fiber too. The polyphenol Oligonol has antioxidant and anti-viral properties. Litchi is hot by constitution so do not consume excess of it. It might lead to skin rashes and pimples. Nutrition Facts of Litchi Dash per 100 ml Energy: 60 Kcal Fat: 0 gm Carbohydrate: 14.8 gm Protein: 0 gm Sugar: 12.5 g litchi small but powerful fruit Litchi is a small fruit with a sweet smell and taste, which is available in the summer. It is a small fruit packed with healthy nutrients. It has rough skin outside while contains juicy flesh inside. Litchi is a highly rich nutrient fruit. It contains a high amount of soluble fiber known as pectin which is beneficial to protect from colon cancer. It contains a good amount of antioxidants that protect the body from carcinogens. Carcinogens are free radicals that are produced in the body due to oxidative stress. So Litchi is effective to protect from cancer, ageing, arthritis and degenerative disease. Also, it is a great source of potassium which is important for maintaining blood pressure. Along with these, it contains a high amount of other nutrients that promotes health. So, know the amazing Litchi health benefits and nutrition facts. Health Benefits of Litchi Increase Immunity Protects from Free radicals Increase Blood formation Increase Metabolism and Promotes healthy weight loss Prevent Early Aging Prevent High blood pressure Protection from Arthritis Protect from Asthma Improve cardiovascular health Prevent Cancer Aids digestion Heart Disease Maintenance of Healthy Hair Skin-Friendly Nutrients Maintains healthy bones Vitamin B Vitamin C

They are Many reasons of mango juice 1. Prevents Cancer Antioxidants like quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat present in mango protect the body against colon, breast, leukemia and prostate cancers. 2. Helps in Lowering Cholesterol Mango has high level of vitamin C, pectin and fibres that help to lower serum cholesterol levels. Fresh mango is a rich source of potassium, which is an important component of cell and body fluids that helps to control heart rate and blood pressure. 3. Mangoes Nourishes Skin Mango is beneficial for skin health. It is a source of antioxidants which delays the onset of skin aging and pigmentation. Vitamin-C in mango helps in curing pimples and acne. It can be directly applied on the skin as it smoothens it and acts as a natural moisturizer. Antioxidants are responsible to protect against harmful free radicals which can cause skin cancer. Vitamin-A and beta carotene helps in rejuvenating the skin and brings glow to the skin. 4. Alkalizes the body According to natural health, mango juice is rich in tartaric acid, malic acid and traces of citric acid that primarily help in maintaining the alkali reserve of the body. 5. Weight loss Mango has a lot of vitamins and nutrients that help the body feel fuller. Also, the fibrous fruit boosts the digestive function of the body by burning additional calories, helping in weight loss. 6. Regulates diabetes Mango Juice Not only the fruit Juice but the leaves of mangoes are healthy too. For people suffering from diabetes, just boil 5-6 mango leaves in a vessel, soak it through night and drink the filtered decoction in the morning. This is helps in regulating your insulin levels. 7. Eye care Did you know that mango is rich in vitamin A. One cup of sliced mangoes equals 25% intake of your daily need of vitamin A. Mangoes help in promoting good eye sight, fights dry eyes and also prevent night blindness. 8. Helps in digestion Mango Juice c

The Nutrition of Mango Juice Mango juice contains a number of valuable nutrients. The naturally fulfilling fruit beverage also acts as a beneficial dietary food item that aids in normal bodily functions and the prevention of health risks and disease. Nutritional Content Like many other natural fruit drinks, mango juice, sometimes referred to as mango nectar, packs a variety of both vitamins and minerals. Each cup of mango juice adds a more than feasible source of both vitamins A and C to any diet. Without added sugars, pure mango nectar contains about 30 grams of sugary carbohydrates per cup. Although mangos contain moderate to high levels of carbohydrates, they cause little fluctuation in blood-sugar levels. This process lets the body maintain appetite and metabolic processes much easier. Plus, none of the calories found in mangos comes from fat, making the juice an easily digestible, energy providing drink. Health Benefits One cup of mango juice contains over 60% of the daily recommended intake of vitamin C, which helps the body regulate enzymes and metabolic processes. Mangos also have high levels of vitamin A, with one cup providing nearly 40% of the daily required valued. This important nutrient helps maintain healthy eye function and growth, gene transcribing and the maintenance of healthy skin tissue. Mango juice also provides a good source of calcium and iron. Iron helps the body eliminate free radicals, while calcium assists with the formation of healthy teeth and bones. Health Warnings Consuming too much mango juice will lead to an excess amount of sugars within the body. Too much sugar will increase fat storage and lead to weight gain. However, some athletes benefit from loading up on complex and simple sugars before long-lasting events.