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carsten martin

Mussels and pasta recipe - Food to eat before you die - BBC - tasteandshare.com - 3 views

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    "Mussels and pasta recipe "
Inka Schmidt

Clams and mussels Recipes - 0 views

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    Clams and Mussels recipes
Inka Schmidt

We love Seafood Recipes - 0 views

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    Great collection of free seafood recipes
policomm ray

Saffron Mussels Mariniere - 0 views

  • Moules au champagne et au safran (ou pas) - one pinch saffron threads (optional) - 1.8 kilograms (4 pounds) fresh, live mussels, about 2.5 liters (see note) - 15 grams (1 tablespoon) butter - 4 small yellow onions, about 250 grams (9 ounces), finely minced - 1 clove garlic, finely chopped - 240 ml (1 cup) dry champagne, or other dry white wine, sparkling or not - freshly ground black pepper - 2 handfuls flat-leaf parsley, snipped - 2 to 4 rounded teaspoons crème fraîche, or sour cream
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