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Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
aamodakitchenid

Kitchen Ventilation & Selecting Kitchen Chimney - 0 views

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    A modular chimney once installed in the kitchen, it exhausts the smoke, oil vapor, dust particles and carbon present in the air. Modular kitchen chimneys are not only efficient to get rid of impurities in the kitchen but also give an added style to kitchen design. Indian cooking involves a lot of frying masalas, tadkas, and needless to say, the kitchens can be filled with smoke and end up with watering eyes and the grimy tiles behind stove show what have been cooking. Being an Indian housewife for the last 27 years, and having cooked some super delicious meals for family of three and hosted parties for 25 or more every year, the fact that whipping up some traditional or exotic meals that are very Indian, leave kitchen grimy and full of fumes and a multitude of odors. Particularly in the hot summers. Indian cooking includes a lot of frying and use of ghee and oil which contribute to the fumes and grime. It saves the ceiling above the cooking area to get damaged and also smoke spreading to other rooms. The chimney is mounted from the ceiling with touch control switch panels on each side for ease in operation. It also has multiple blower speed control and comes with an elegant glass finish to enhance the look of kitchen. The Chimney is equipped with the latest Dry auto clean technology which is the evolution from soap water fed auto clean technology to dry auto clean technology, wherein, a single push of a switch is good enough to clean the chimney automatically and deposit the dirt in the oil collectors. Kitchen chimneys are essential for various reasons like cleanliness, health and hygiene. It does not matter whether the kitchen is small or big ,there may be a problem of fumes and smoke. Hence chimney plays a very important role in keeping the kitchen neat and clean. The fumes which comes out while cooking causes certain stickiness on the cabinets which may cause several health problems. Putting up a chimney in the kitchen keeps the kitchen clean and also remove
aamodakitchenid

Kitchen Ventilation & Selecting Kitchen Chimney - 0 views

  •  
    A modular chimney once installed in the kitchen, it exhausts the smoke, oil vapor, dust particles and carbon present in the air. Modular kitchen chimneys are not only efficient to get rid of impurities in the kitchen but also give an added style to kitchen design. Indian cooking involves a lot of frying masalas, tadkas, and needless to say, the kitchens can be filled with smoke and end up with watering eyes and the grimy tiles behind stove show what have been cooking. Being an Indian housewife for the last 27 years, and having cooked some super delicious meals for family of three and hosted parties for 25 or more every year, the fact that whipping up some traditional or exotic meals that are very Indian, leave kitchen grimy and full of fumes and a multitude of odors. Particularly in the hot summers. Indian cooking includes a lot of frying and use of ghee and oil which contribute to the fumes and grime. It saves the ceiling above the cooking area to get damaged and also smoke spreading to other rooms. The chimney is mounted from the ceiling with touch control switch panels on each side for ease in operation. It also has multiple blower speed control and comes with an elegant glass finish to enhance the look of kitchen. The Chimney is equipped with the latest Dry auto clean technology which is the evolution from soap water fed auto clean technology to dry auto clean technology, wherein, a single push of a switch is good enough to clean the chimney automatically and deposit the dirt in the oil collectors. Kitchen chimneys are essential for various reasons like cleanliness, health and hygiene. It does not matter whether the kitchen is small or big ,there may be a problem of fumes and smoke. Hence chimney plays a very important role in keeping the kitchen neat and clean. The fumes which comes out while cooking causes certain stickiness on the cabinets which may cause several health problems. Putting up a chimney in the kitchen keeps the kitchen clean and also remove
Jane Colless

Natural Sweeteners : Natvia products inspire a better life - 0 views

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    For whatever your need, there is a Natvia product to suit! Use our handy canister for baking or the 40 and 80 stick pack for your conveinence. Also, check out the 200 tablet canister! Natvia natural sweeteners offer bolder, more complex flavors than sugar, adding delectably different dimensions to baked goods and other treats.
yc c

Kitchen Cheat Sheet | Everest Home Improvements - 0 views

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    Save it, Print it & Stick it on the fridge
Jane Colless

Wholesale Sugar Alternative Products! Direct From Suppliers. - 0 views

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    Our suppliers offer Wholesale honey straws which are a convenient solution to a honey jar and 100% natural stevia sticks. Buy direct from good food warehouse.
gina syarif

Sizzlin' Chicken Skewers - 0 views

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    Fancy food on a stick? You'll love these easy skewers!
Kylyssa Shay

How to Make Fondant Starfish - 0 views

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    Fondant or gum paste starfish and sea stars are fun to add to any beach, aquarium or ocean themed cake. Small versions are also fun for decorating cupcakes or other desserts. With a little flavoring, they can even stand alone as place settings or candy favors.There are many types of starfish but I'm going to stick with the most commonly seen three types of sea stars.Asterina stars, Linckiia stars, and serpent stars have three distinct body types and come in many different colors so these three types should give you a good base to work with when you want to make fondant starfish for any purpose.
Mango Dash india

Mango Dash: Mango Juice Good for Dieting ? - 0 views

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    Mango Juice each day for good overall health. Adding fruit, mangoes included, to your meal plans reduces your risk of heart disease, diabetes and cancer, but also helps you control your weight. Choose firm mangoes with a fruity smell and once ripe, store in the refrigerator for one to two weeks. Mango Juice Eating fresh mango could help you lose weight when dieting, but opting for mango juice may not have the same benefits. Juice is much higher in sugar than chopped fruit, which results in a higher calorie content. In addition, fruit juice contains little to no fiber and does not offer the same satiety benefits that eating fresh fruit does. Choosing fresh mango instead of mango juice is a smarter decision if you are trying to lose weight. If you do decide to have a glass of mango juice, stick to one portion and be sure to balance your calorie intake for the day so that you stay within a healthy number for weight loss. Mango Juice Calories contains A half cup of sliced mango contains about 50 calories, making it an ideal choice for a weight-loss diet. To drop unwanted pounds, you must burn more calories than you eat. Adding foods that are low in calories allows you to fill your stomach without hindering your weight-loss goals. Mango Juice Fiber Nutrient Fiber is a nutrient that bulks up in your stomach, making you feel full for a small amount of calories. Mangoes contain a small amount of fiber, about 1 g per 1/2 cup sliced. Eating foods that contain fiber help you control your appetite because fiber digests slowly,Mango isn't a high-fiber food, but when eaten along with other fiber-containing foods, you create a filling and low-calorie meal that makes weight loss more likely. Mangoes Versatility Mango is a versatile fruit that makes a good addition to many dishes. Mango is naturally sweet and is a healthy snack that is a good alternative to candy, Mango also pairs well with shrimp and makes a low-calorie and healthy dessert as well.
Pinoy Kusinero

Pork Bistek Tagalog (Filipino-Style Pork Steak) - 0 views

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    I had thought for the longest time as a child that sitaw is the green and healthier version of pretzel sticks - sweet, delicious and crispy to the first bite but so tender to chew. Adobong Sitaw is no-brainer a favorite vegetable cooked adobo-style not only in our home but in every Filipino household. Check out full details here: http://www.pinoykusinero.com/2015/01/adobong-sitaw-string-beans-cooked-adobo-style.html
aamodakitchenid

Straight Line kitchen In Hyderabad - 0 views

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    Modular kitchen is fast becoming as integral part of a home. The growing preference to have modular kitchen, in the place of conventional kitchen, is due to the fact that modular kitchen offers convenience, aesthetics and optimum space utilization. It helps the home maker's in tracking the cooking chores with less work. The space management is derived through the use of horizontal and vertical space. Good storage practice prevents insects from getting into food articles. Kitchen should be lavish and beautiful but more important it should be more practical and functional. Kitchen is the most important room for the person who cooks or serves food. Food would be delicious if cook enjoy cooking. It will provide a lot of space and can also use the corner spaces also. L-Shaped kitchen can easily make U-Shaped kitchen by adding cabinets/island to other side. kitchen is basically, a long and a narrow kitchen. And has the counters on either side of the central passage/walk. It can easily change into U-Shaped kitchen by installing a countertop/cabinet in the third wall (opposite to door). It is also known as corridor kitchen layout. Chosen for ample storage and great space, G shape modular kitchen offers a range of other benefits too. Basically, G shape layout is a hybrid and more beneficial version of the U shape modular layout. While it gives the advantages of the U shape layout, the added 'c' gives home makers some more space. Joint families where more than one person work in the kitchen simultaneously prefer this layout as there is extra space to prepare the meals, cook them, serve and even enjoy in the mini dining area. Modular kitchen appliances and utensils have enough storage space available. The provision of island in the kitchen adds up to the benefits. The concept of the kitchen has entirely changed as one can select from a variety of kitchen appliances and fits-outs depending upon budget and can choose from non-stick cookware to designer chimneys, utility she
rachel_green

Best waffle maker 2019 - Buying Guide - MysticDining Home Ideas - 0 views

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    Removable plate waffle maker with non-stick disks are the best option as they not only facilitate waffles
buyguidepro

Favorite Food Diet Chrissie Mitchell - 0 views

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    If you are tired of excess weight and belly fat and using ineffective weight loss programs that are really not predictable for weight loss, you will find information in favorite food diet Chrissie Mitchell that will guide you to know what to do about that. There are times when you wished you looked as slim as the woman or the man next door or your admired celebrity, but the reality of those extra pounds continue to stick with you. This could be very discouraging and could even affect your self-image...click link for more
alimuloli

Smart Move - 0 views

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    Way To Success doesn't simply happen on the grounds that you anticipate that it will in the event that you stick around sufficiently long, it happens ONLY when you make it so...
zhang xin

How to make creamy coffee? | Aha cooking - 0 views

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    How to make creamy coffee? Here are 6 steps. Follow me step by step. Ingredients for creamy coffee recipes * 1/4 cup powdered nondairy creamer * 7 tbsp instant coffee granules * 3 tbsp nonfat dry milk powder * 3 tbsp sugar * 1 tsp ground cinnamon * 1 cup boiling water * Cinnamon sticks, optional Steps for creamy coffee recipes Step1: In an airtight container, mix together coffee granules, milk powder, sugar, creamer and cinnamon.Step2: Stir well.Step3: Creamy Coffee Mix is ready now.
SeVILLA MoH

The Easy Recipes - 0 views

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    By SeVILLA MoH - Friday, October 25, 2013 Make these delicious chicken sandwiches part of a party perfect platter! Ingredients 1 barbecue chicken, skin and bones removed, coarsely shredded 1 cup (235g) mayonnaise 1 tbs Dijon mustard 1 tbs lemon juice 4 celery sticks, finely chopped 1/2 cup (65g) toasted slivered almonds 1/3 cup finely chopped fresh tarragon 1 loaf sliced wholemeal sandwich bread Notebook: - November 2007 , Page 143 Follow our blog on Twitter, become a fan on Facebook.
 Chicago Personal Trainer  Michael Moody

7 Shocking Reasons Why You're Overeating - 0 views

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    YOU'VE GOT TOO MANY CHOICES Variety may be the spice of life, but it isn't the ticket to weight loss: In a new study, people who ate a range of pepperoni pizza brands (as opposed to sticking to one) were less likely to think that the food would fill them up, and were more likely to overeat later.
policomm ray

A sucker for octopus - 0 views

  • Ingredients750g octopus1 head of garlic3 bay leaves3 sprigs of thyme1 chilli175g white wine2 onions4 tbs olive oil250g risotto rice200g peeled and chopped tinned tomatoes 2 tbs chopped flat parsley1 tsp pimento (piccante)1 tsp chopped garlic1 tbs lemon juice½ tsp flaked sea salt
  • Method● Rinse the octopus in cold water. Place it in an oven tray on top of the bulb of garlic sliced in half, the bay leaves, thyme, chilli and white wine. Cover and seal with aluminium foil and then place in a medium oven (150ºC) and cook for one hour. Test with a sharp pointed knife for tenderness. ● Once the octopus is cooked, remove from the tray and leave to cool. Strain the cooking juice, saving the two pieces of garlic. Peel and chop the onion very finely. In a large casserole warm half the olive oil and add the chopped onions, letting them stew very gently for 15 minutes. Add the rice, season well and stir until the rice starts to stick before adding the tomatoes and stirring those in turn. Squeeze the sweet pulp out of the cooked garlic cloves and add these to the rice before slowly adding the cooking liquor. Proceed to make a risotto in the usual way, adding water at the end if there is insufficient cooking liquor to cook the rice.● While the risotto cooks, separate the octopus tentacles, cutting them in half if they are very large, and cut the heads into four pieces. Toss these pieces with the remaining olive oil. In a large bowl, make a paste from the parsley, pimento, chopped garlic, lemon juice and salt. ● Just before the rice is cooked, heat a flat dry griddle pan until quite hot and lay the octopus pieces in it, letting them sear for two minutes before turning them and searing on the other side. Once hot and nicely browned, remove and place in the bowl with the parsley mixture. Serve the risotto on to six plates with the griddled octopus pieces on top.
policomm ray

Gratin Dauphinois (Potato Gratin) - 0 views

  • Gratin Dauphinois - 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm) - 500 ml (2 cups) milk (whole or part-skim, not skim) - 1 1/2 teaspoons salt - freshly grated nutmeg - 1 clove garlic, sliced lengthwise - 3 tablespoons finely chopped chives (optional) - 60 ml (1/4 cup) heavy cream (marketed as double cream in the UK and crème fraîche liquide in France) Serves 6 as a side dish. Peel the potatoes, rinse them briefly, and slice them thinly (about 3mm or 1/10th of an inch) and evenly. (A food processor or a mandoline come in handy at this point.) Do not rinse after slicing, or you will lose all that precious starch. Combine the sliced potatoes, milk, salt and a good grating of nutmeg in a saucepan. Bring to a simmer over medium-low heat, and keep simmering for 8 minutes, stirring the potatoes and scraping the bottom of the pan regularly to prevent sticking/scorching. The milk will gradually thicken to a creamy consistency. While the potatoes are simmering, preheat the oven to 220°C (430°F) and rub the bottom and sides of a medium earthenware or glass baking dish (I use an oval dish that's 26 cm/10 inches at its widest, and 2 liters/2 quarts in capacity) with the cut sides of the garlic clove. Transfer half of the potatoes into the baking dish, sprinkle with the chives if using, and drizzle with half of the cream. Add the rest of the potatoes, pour the cooking milk over them, and drizzle with the remaining cream. Bake for 35 to 40 minutes, until bubbly on the edges and nicely browned at the top. Let stand for 5 minutes before serving. You can also bake the gratin a few hours ahead, let cool, and reheat for 15 minutes in a 220°C (430°F) oven before serving
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