Group items tagged

The dairy market in India is a most sought after market. Even if there are a lot of FMCG products in India, Diary market has always proved to be in constant demand. The dairy industry has been climbing the stairs of progress since Indian Independence.

Old habits die hard. Even now whenever I see a bakery my mind replays a rhyme learnt in my childhood, Hot cross buns! Hot cross buns! One ha' penny, two ha' penny, Hot cross buns! Entering a bakery for most people is like entering some kind of fantasy land. With cupcakes, biscuits, buns, breads coupled with the sweet luring smell it makes almost impossible for the customers to ignore them.

We are living in a health conscious world. From drinks to food everything has to be healthy. In this age where health and fitness is a priority for the people, organic food is a blessing in disguise. Organic food farming has been there since 1940's but gained recognition only in the beginning of the 20th century.

The very popular summer and latest casual fashion Breakout and it came into being in the year 2010. So, it's safe to say that it is a relatively new brand. However, from the popularity it has gained over the past few years, you'd never be able to tell that it has not been in industry that long.

Find cheap broadband tariff - DSL comparison. If a cheap DSL tariff seeks knows how difficult it is, especially if someone has never with the territory DSL has employed. The abundance of providers, it makes an even lighter......Read Full Text

In some cultures cheese is the prime ingredient in all their recipes. Cheese has also become very essential while preparing fast foods. The demand has also increased due to versatility and adaptability in recipes and varieties.

India ranks first in the world in milk production, which has gone up from 53.9 million tonnes in 1990- 1991 to 127.9 million tonnes in 2012-13. The per capita availability of milk has also increased from 176 grams per day in 1990's to 290 grams per day in 2012-13.

Different Flavour of Mango juice Summer is one of the only times when one can enjoy the true ecstasy of fresh mango juice. Usually bottled mango juices and mango drinks have a kind of uniform taste and flavor. But you can make fresh mango juice at home with different types of mangoes, and enjoy different flavors in mango juice. Asia in the most popular drink being the mango variety like mango drink , mango juice, Pulp mango juice. The flavor of mango fruits is constituted by several volatile organic chemicals mainly belonging to terpene, furanone, lactone, and ester classes. Different varieties or cultivars of mangoes can have flavor made up of different volatile chemicals or same volatile chemicals in different quantities. The mango is considered as one of the most delicious and healthiest fruits. The "king of the fruits" has a yellow, reddish orange or green skin and a deep yellow pulpy interior. This tropical fruit, originated in the Indian subcontinent's sub-Himalayan plains, has been cultivated in many regions of India as well as the tropical climates around the world. Mango Pulp used for making the drinks is made from choicest mangoes brought from South India which is the World's largest producer of Mangoes. Our assortment of juicy mango and other drinks offer essential minerals, antioxidants, fiber and vitamin A and C, and is an excellent way of repletion of lost potassium.'Alphonso' is one of the most popular cultivars. In 'Alphonso' mango, the lactones and furanones are synthesized during ripening; whereas terpenes and the other flavorants are present in both the developing (immature) and ripening fruits Mango juice: keywords

Gluten is a common binding component of food and medicine. Almost every food has gluten (including PIZZA!) which is a bit problematic to people that has allergy or worse, have Celiac disease. Learn more about it here.

Even amid the government shutdown, Salmonella has managed to steal the spotlight. A salmonella outbreak has been traced back to contaminated poultry, sickening 317 people in 20 states, according to the Center for Disease Control and Prevention (CDC). The contaminated poultry was found in three Foster Farms locations in California, the FSIS reports.

A modular chimney once installed in the kitchen, it exhausts the smoke, oil vapor, dust particles and carbon present in the air. Modular kitchen chimneys are not only efficient to get rid of impurities in the kitchen but also give an added style to kitchen design. Indian cooking involves a lot of frying masalas, tadkas, and needless to say, the kitchens can be filled with smoke and end up with watering eyes and the grimy tiles behind stove show what have been cooking. Being an Indian housewife for the last 27 years, and having cooked some super delicious meals for family of three and hosted parties for 25 or more every year, the fact that whipping up some traditional or exotic meals that are very Indian, leave kitchen grimy and full of fumes and a multitude of odors. Particularly in the hot summers. Indian cooking includes a lot of frying and use of ghee and oil which contribute to the fumes and grime. It saves the ceiling above the cooking area to get damaged and also smoke spreading to other rooms. The chimney is mounted from the ceiling with touch control switch panels on each side for ease in operation. It also has multiple blower speed control and comes with an elegant glass finish to enhance the look of kitchen. The Chimney is equipped with the latest Dry auto clean technology which is the evolution from soap water fed auto clean technology to dry auto clean technology, wherein, a single push of a switch is good enough to clean the chimney automatically and deposit the dirt in the oil collectors. Kitchen chimneys are essential for various reasons like cleanliness, health and hygiene. It does not matter whether the kitchen is small or big ,there may be a problem of fumes and smoke. Hence chimney plays a very important role in keeping the kitchen neat and clean. The fumes which comes out while cooking causes certain stickiness on the cabinets which may cause several health problems. Putting up a chimney in the kitchen keeps the kitchen clean and also remove

T hese recipes all come from a battered notebook where I copied recipes when I was a kid. It is well used and covered with stains... The pages are starting to fall apart so I think it is a good idea to save those online. The carrot cake has been a classic recipe in Switzerland very far back, they actually claim it was invented there. Who knows? The recipe differs from carrot cakes found in the UK and US - it has more carrot and is a very moist cake. Mostly it means a higher carrot/sugar ration, a lot of eggs and almonds (or hazelnuts) and almost no flour. It could probably be done gluten free replacing the wheat flour with an alternative. The cake is better after a few hours' or overnight rest. It also freezes very well. And, as it is quite solid, it also "piles" quite well on top of each other. I had made this for my wedding cake in the US and had almost more requests for the recipe than congratulations at the reception...

I pomodori secchi all'aceto sott'olio sono una variante di una ricetta che ho già pubblicato quì poco tempo fa. E' una ricetta nata da un mio sbaglio, ma il risultato almeno per me e mio figlio, è stato superlativo! Questi pomodori secchi all'aceto sott'olio sono adatti a chi ama il gusto deciso dell'aceto, se l'aceto non piace, meglio non mangiarli ha!ha! Non ho messo le quantità negli ingredienti perchè sono variabili e soggettive, ognuno mette ciò e quanto gli piace.

Biscotti al caffè d'orzo, si ma biscotti grandi e morbidi. Non sono molto esperta in questo tipo di ricette, i biscotti li ho fatti solo due volte in vita mia. Gestire un blog, porta anche l'esigenza d'imparare ricette nuove e cimentarsi in campi poco praticati ha!ha! Questa è una ricetta che ho trovato in un programma di ricette che ho scaricato da internet e che ho leggermente modificato a mio gusto come sono solita fare.

La crostata marmellata mele cotogne è una variante della crostata alla doppia marmellata che ho già postato. Questa marmellata che mi ha dato mia suocera, in realtà assomiglia più a frutta cotta e frullata che ad una marmellata, infatti non ha aggiunto nessun addensante di tipo industriale.

Once a month, The Daily Kool family gets together with a group of friends at the park for a great big picnic lunch. We have such a good time! We all split the cost of a pavilion, and each family is responsible for bringing one food dish and at least one game for the kids to play together. This has to be one of the best ideas we've ever had...just imagine an afternoon of fun in the sun, coupled with great friends, yummy food and our children's infectious laughter in the background. Did we mention the food? Imagine a picnic table filled with delectable delights...salads, dips, sandwiches, casseroles, desserts...the list goes on and on. The one thing that has always put a damper on our picnic is the sheer number of pests that inevitable try to horde in on our buffet. Seriously, folks...we're tired of constantly shooing flies away from our food...sure, it gives our arms a good workout, but this is just not the way we want to tone up our biceps. We needed to find a better way to protect our goodies.

The Daily Kool family has always toyed with the idea of getting an ice cream maker for our home. As parents, we are often concerned about controlling the quality of ingredients in the food our children eat. Store-bought ice cream often has additives, so we often prefer the premium brands...hey, if we can't pronounce it, we certainly don't want to eat it. But, wow. Premium ice cream definitely comes at a premium price. An ice cream maker may seem like a perfect solution, but since no one in our household can ever agree on one flavor (heaven forbid), we always figured it would be a wasted investment...until now.

Litchi is a small fruit with a sweet smell and taste, which is available in the summer. It is a small fruit packed with healthy nutrients. It has rough skin outside while contains juicy flesh inside. It is used as medicine in China. Its outer skin is rough leathery rind or peel featuring pink color. Its peel can be detached easily once the fruit is ripen. Inside, the pulp consists of edible portion or aril that is white, translucent, sweet, and juicy. Litchi has sweet, fragrant flavor and delicious to savor. Its flesh envelopes around a single, glossy, brown seed, 2 cm long, and 1-1.5 cm in diameter. The seeds, as that in case of sapodilla, are not poisonous but should not be eaten. Fresh litchi are readily available in the markets from May to October, about 120-140 days after flowering. Litchi is a highly rich nutrient fruit. It contains a high amount of soluble fiber known as pectin which is beneficial to protect from colon cancer. It contains a good amount of antioxidants that protect the body from carcinogens. Carcinogens are free radicals that are produced in the body due to oxidative stress. So litchi is effective to protect from cancer, ageing, arthritis and degenerative disease. Also, it is a great source of potassium which is important for maintaining blood pressure. Along with these, it contains a high amount of other nutrients that promotes health. So, know the amazing litchi health benefits and nutrition facts. Health Benefits nutrition facts Increase Immunity Protects from Free radicals Increase Blood formation Increase Metabolism and Promotes healthy weight loss Prevent Early Aging Prevent High blood pressure Protection from Arthritis Protect from Asthma Improve cardiovascular health

How to Make Fresh Artificial Mango Juice Summer is one of the only times when one can enjoy the true ecstasy of fresh mango juice. Usually bottled mango juices and drinks have a kind of uniform taste and flavor. But you can make fresh mango juice at home with different types of mangoes, and enjoy different flavors in mango juice. Juice made from fresh mangoes has very refreshing taste. You can decrease or increase the quantity of water in the recipe. It depends on how intense or less mango flavor you want in your juice. I would not recommend making juice thin like maaza or slice. Because store bought beverage has artificial flavor. While we are using fresh mangoes without any artificial flavors. So to make intense mango flavored juice, keep it little thick (not thick like milkshake or smoothie). I wanted only mango flavor in the juice, so I have not added any other flavoring ingredient. Ingredients for artificial Mango Juice: Nutrition Facts of Mango Juice per 100 ml Energy: 58 Kcal Fat: NIL Carbohydrate: 14.6 g Vitamin C: 10.34 mg Sugar: 14.5 g Iron: 0.3 mg Protein: 0.11 g Sodium: 15mg Mango Juice Recipe 500ml water 1 cup sugar (P32.50 per kilo) 1/4 teaspoon xanthan gum (P60 per 60 grams) 1/8 teaspoon sodium benzoate (P16 per 100 grams) 1/2 teaspoon citric acid (P66 per kilo) 1/8 teaspoon flavoring Mango juice Product Range We are an eminent manufacturer, supplier and exporter of an array of quality Juices. The juices we are offer are processed from fresh fruits in a clean and hygienic environment. These products are made available in various packs of different quantities for meet the requirements of our clients hence making them completely satisfied. In order to retain the natural taste and rich aroma of the juices, these are packed in moisture proof packs. Our product line goes as below: Mango Juice ( 125 ml ) Mango Juice ( 180 ml ) Nimbu (Lemon) Juice ( 200 ml ) Mango Juice ( 250 ml ) Mango Juice ( 500 ml ) Mango Juice