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Jake was the older, bigger kid in my neighborhood, the guy we feared because he was a vicious bully. He'd knock you off your bicycle, steal your lunch money, and throw water balloons filled with pee at you.

Siu Mai are steamed wonton wrappers filled with shrimp, pork and mushrooms. Serve with sweet and spicy red chili sauce. You can substitute pork with crab meat. Yields about 20 dumplings.

Crescent rolls with a savory Italian filling with mozzarella cheese. Ready in 30 minutes for a quick weeknight dinner. I made this Italian Crescent Bake for lunch the other day and it was so yummy! Easy too and ready in about 30 minutes so if you want something fast and easy, try this! I have ...

Packaging is an important part of business and one of the most important factors in product sell. Packaging makes the product look attractive and this is an excellent manner to help sales. Therefore, manufacturers are in need of an excellent packaging machine. There are many types of packaging machines available that come in different models like cup filling & sealing machines, strapping machines and more others.

A modular chimney once installed in the kitchen, it exhausts the smoke, oil vapor, dust particles and carbon present in the air. Modular kitchen chimneys are not only efficient to get rid of impurities in the kitchen but also give an added style to kitchen design. Indian cooking involves a lot of frying masalas, tadkas, and needless to say, the kitchens can be filled with smoke and end up with watering eyes and the grimy tiles behind stove show what have been cooking. Being an Indian housewife for the last 27 years, and having cooked some super delicious meals for family of three and hosted parties for 25 or more every year, the fact that whipping up some traditional or exotic meals that are very Indian, leave kitchen grimy and full of fumes and a multitude of odors. Particularly in the hot summers. Indian cooking includes a lot of frying and use of ghee and oil which contribute to the fumes and grime. It saves the ceiling above the cooking area to get damaged and also smoke spreading to other rooms. The chimney is mounted from the ceiling with touch control switch panels on each side for ease in operation. It also has multiple blower speed control and comes with an elegant glass finish to enhance the look of kitchen. The Chimney is equipped with the latest Dry auto clean technology which is the evolution from soap water fed auto clean technology to dry auto clean technology, wherein, a single push of a switch is good enough to clean the chimney automatically and deposit the dirt in the oil collectors. Kitchen chimneys are essential for various reasons like cleanliness, health and hygiene. It does not matter whether the kitchen is small or big ,there may be a problem of fumes and smoke. Hence chimney plays a very important role in keeping the kitchen neat and clean. The fumes which comes out while cooking causes certain stickiness on the cabinets which may cause several health problems. Putting up a chimney in the kitchen keeps the kitchen clean and also remove

Pesto doesn't just go great on pasta and dips; it's great as a filling for this creative, pocket-like appetizer.

Dumplings, in their simplest form, are cooked dough. They can be steamed, stewed, baked, boiled, or fried. They can be sweet or savory. They can be balls of risen dough or flattened and wrapped around a filling. Dumplings span the globe; most world cuisines have them in one form or another. From wontons and gnocchi to matzah balls and pierogi. From empanadas to samosas and apple turnovers to beignets, dumplings can be appetizers, side dishes, main courses, and desserts. A dinner party featuring nothing but dumplings would be fun and challenging to pull off. I may just have to do that!

This recipe is a clear soup which usually served as appetizer. Clear soups are often made from the broth of garlic, beef, chicken or fish. As the first course of a meal, these soups are not filling; they simply whet your appetite in preparation for a heavy dish.

Everybody worth his or her Atenean salt loves the Wicked Oreo. It's your favorite cookie smothered in sweet batter. It's such a simple dessert and it works. Try it out after you had your hefty fill of their wings or chicken tenders! Mandatory! It just costs a measly 75 bucks. Spare change for an indulgence like this if you ask me. The vanilla ice cream works well with the creamy batter to make the signature Oreo taste stand out all the more. It's a dessert that you can easily chill with, in moments like this. It is homey and comforting. It's a cold food for the lovesick soul.

Family get-togethers are always filled with fond memories that'll be cherished for years and years to come.

As the kids rush out of bed to unwrap their share of presents, say "Merry Christmas" with the comforting scent of Christmas cookies, baked fresh out of the oven.

Great biscuits filled with cooked zucchini and cheese. The Garlic and herbs round out the flavor nicely. 

This particular recipe is filled with succulent chopped chicken, cream cheese, salsa and VELVEETA. Yum!

My guy is much in favor of snack like foods. Always watching some sporting event he likes to have simple yet filling dishes for the big game. The seven layer dip ids the first dish I ever really made him. He...

Buttery crusts plus rich fillings equals total deliciousness.

Offering 5 Layer lines for producing barrier films. We design, install and maintain automated machines for shrink sleeve labels, pouch filling equipment, cutting machines, blown film, flexographic printing machines, and so much more.

Once a month, The Daily Kool family gets together with a group of friends at the park for a great big picnic lunch. We have such a good time! We all split the cost of a pavilion, and each family is responsible for bringing one food dish and at least one game for the kids to play together. This has to be one of the best ideas we've ever had...just imagine an afternoon of fun in the sun, coupled with great friends, yummy food and our children's infectious laughter in the background. Did we mention the food? Imagine a picnic table filled with delectable delights...salads, dips, sandwiches, casseroles, desserts...the list goes on and on. The one thing that has always put a damper on our picnic is the sheer number of pests that inevitable try to horde in on our buffet. Seriously, folks...we're tired of constantly shooing flies away from our food...sure, it gives our arms a good workout, but this is just not the way we want to tone up our biceps. We needed to find a better way to protect our goodies.

Periodically, areas in The Daily Kool home fall victim to the chaos of a busy life filled with activity, children and pets. Okay, are you ready? We confess that sometimes, we are just too busy (or too tired) to clean. There, it's out. Whew! Don't get us wrong...it's not we spend our time living in squalor. But, at some point, just about every room of our house has seen a period of what we consider unmitigated disaster...except, the kitchen. We are absolutely fastidious when it comes to the appearance of our kitchen...this is our domain, the room held in highest regard. We keep every crevice absolutely pristine, so imagine our surprise, when we realized we were missing the boat with our garbage disposal. Our garbage disposal is like any other...it's a magnet for dirty, greasy build-up and offensive odor. Sure, we'd been using the Plink garbage disposal cleaner and deodorizer tablets every few days, but we really weren't getting down into the nitty gritty of our disposal's grossness. Plink smells great, but its effects are very short lived...plus, it seems to be more of a deodorizer than a cleaner. We've tried it all...baking soda w/vinegar, ice, even citrus peel...all okay, but not exceptional. We really use our garbage disposal a lot, so it was definitely time for a more effective solution. Enter the Fuller Brush foaming garbage disposal cleaner.

Add a bang to your dinner with these stuffed ancho peppers!

Ingredients For the pastry:  4 oz (110 g) plain flour  pinch salt  1 oz (25 g) butter, at room temperature  1 oz (25 g) lard, at room temperature For the filling:  grated zest and juice 2 large lemons  3 level tablespoons cornflour  2 oz (50 g) golden caster sugar  3 large egg yolks  1½ oz (40 g) butter For the meringue:  3 large egg whites  6 oz (175 g) golden caster sugar  Pre-heat the oven to gas mark 5, 375°F (190°C).