Ingredients:
Fat
75g plain white flour
1 egg
75ml milk
55ml water
salt
pepper
Pre-heat oven to maximum temperature, then add a small amount of fat (we used goose fat, but the fat from roast beef would be good) to each section of a baking tray. Put in the oven for 5 minutes - until the fat is smoking.
Meanwhile, beat together the flour, egg, milk, water and seasoning to make the batter.
Remove the tray from the oven and quickly add a small amount of batter to each section then return to the oven.
Reduce the temperature to 220c then cook for 20 minutes until risen and golden.
FineLobster.com s President is Rebecca Gareis Bent. Her passion for foods - lobster in particular and seafood in general - led her to start FineLobster.com to make quot;fine lobster quot; readily available online to customers nationwide. A Baltimore native, Rebecca is an entrepreneur, cooking and marketing specialist, and professional photographer
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