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The $869 million diet food home delivery or "home meal replacement" market in the U.S. This is a niche segment of the overall weight loss market appealing to the most affluent dieters, that had grown rapidly until the recession hit. Research for this study was based mainly on primary research involving custom Marketdata telephone surveys of company management.

Nationalgeographicfood provides cook recipes and healthy food information that tastes great such as quick dinner recipes, party foods, U.S. food recipes, Asian food recipes, European food recipes, African food recipes and healthy diet. Anyone can easily collect all kinds of delicious recipes and menu ideas..

Sales of organic food have grown by 20 percent annually, and experts predict that the industry's share of the U.S. food market is expected to grow from about 2 percent to roughly 3.5 percent by the end of the decade.In fact, demand for organic food is growing so fast that consumer demand is outstripping some domestic supplies.

Sales of organic products have skyrocketed in recent years, and it's easy to see why. People associate organic food with better health, local growers, lower pesticide levels, humane treatment of animals and sounder environmental practices. But the National Organic Program, which regulates the process of growing organic food, is actually a marketing program within the U.S. Department of Agriculture. The government stops short of making any scientific claims that organic food is safer or more nutritious than conventional foods. So with the price of food continuing to increase in recent months, shoppers are wondering if organics are really worth the extra cost.

For over a 1000 years, Buddhist monks in Japan avoided getting huge Buddha bellies by eating shirataki noodles. Shirataki noodles have no calories or carbs. It's a great substitute for pasta. Shirataki noodles have only been around for about a decade in the U.S.A.

Government agencies have outlawed these forbidden foods, but epicures love them. Here's what restaurateurs and other business owners around the U.S. have to say about culinary contraband.

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Across 42 states there are 388 people sick and sending 18% of them to hospital because of the salmonella outbreak..

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