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Zaira ong

Dim Sum Jollies at Red House - 0 views

sg.openrice.com/...detail.htm

Signature-Dishes OpenRice Singapore-Restaurant Red-House Dim-Sum-Jollies Dim-Sum

shared by Zaira ong on 15 Nov 10 - No Cached
  • Zaira ong on 15 Nov 10
     
    Happy 34th birthday to Red House Seafood Restaurant! One may wonder why the restaurant is named after the red rather than yellow or orange . Well, red plays an important indication to the colonial past of Singapore back in 1976. Red House was then located in a striking red colonial bungalow formerly located at Upper East Coast Road. A decade
Fernando Lachica

Seafood Siomai | Dumpling Recipes Worldwide - 0 views

dumpling-recipes-worldwide.blogspot.com/...seafood-siomai.html

siomai dumplings steamer Chinese food Recipes

shared by Fernando Lachica on 13 Mar 13 - No Cached
  • Fernando Lachica on 13 Mar 13
     
    Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed or pan fried, partially or fully enveloped in dough, filled with everything from pork to seafood to glutinous rice. You can choose which one suits your taste and store in a freezer for later use. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious.
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