Skip to main content

Home/ All things food/ Group items tagged Liquid

Rss Feed Group items tagged

Filter: All | Bookmarks | Topics Simple Middle
Jane Colless

Original Belgian Liquid Chocolate in White, Milk or Silky Dark Flavors - 0 views

www.goodfoodwarehouse.com.au/c-133-liquid-chocolate.aspx

Belgian Chocolate Wholesale Liquid

shared by Jane Colless on 20 Jan 14 - No Cached
  • Jane Colless on 20 Jan 14
     
    Good Food Warehouse offers you a wide range of original Belgian liquid chocolate direct from Australian suppliers in white, milk, silky Dark & soft pink Flavors.
Ajay Rai

bottle_machine - 0 views

Bottles filling machines capping and packing

shared by Ajay Rai on 13 Mar 15 - No Cached
  • Ajay Rai on 13 Mar 15
     
    ABL company manufactures Semi-automatic and fully Automatic filling and capping machines for bottles. The machines are very reliable, made of stainless steel and suitable for liquid and semi-liquid products . http://www.abl-tech.com/index.php/en/areas-of-activity/packing-machines/108-packaging-machinery-3
policomm ray

Saffron Pineapples Recipe - 0 views

www.cookthink.com/...Saffron_Pineapples

shared by policomm ray on 24 Mar 09 - Cached
  • The serving options for these deeply aromatic pineapples are endless. Eat them right out of their steeping liquid, or broiled, seared or grilled and topped with a scoop of ice cream or frozen yogurt. Steep them overnight or up to four days for the most intense flavor.
  • 1 cup sugar 1 vanilla bean 2 cups white wine 2 cups water 1/2 teaspoon saffron 1 pineapple, cored and cut into 1-inch ring
  • 1. Put the sugar in a saucepan large enough to hold the sliced pineapple and 4 cups of liquid. Cut the vanilla bean in half, scrape out the seeds and add to the sugar, along with the vanilla bean. Add white wine, water and saffron and bring to a boil. Let cook at medium-high heat for 10 minutes. 2. Meanwhile, prep the pineapple. Slice the top and bottom of the pineapple off, making a stable base. Cut down from the top of the pineapple, removing all the eyes and leaving clean rings. Cut out the core of the pineapple with a 1-inch cookie cutter or melon baller. 3. Add the pineapple rings to the saucepan and cook for 5 minutes. Remove the liquid and pineapple to a plastic container and let steep overnight (or up to 4 days) before serving.
Hapxxr Trxze

A1 Sauce Almond Jo - 0 views

Fastfood Recipes A1 Sauce Almond Joy Bars Applebee's Lemonade Applebee's Low-Fat Blackened Chicken Salad Applebee's Oriental Chicken Salad Arby's Barbecue Sauce Arby's Horsey Sauce Arthur ...

Recipe Fastfood Chains

started by Hapxxr Trxze on 24 Oct 11 no follow-up yet
Sonja Simmons

Ranges For Sale - Danby DR2099WGLP 20 In. Ultra-Compact Gas Range - White Reviews - 0 views

www.ggsproductsearch.com/pact-gas-range-white-reviews-2

Danby DR2099WGLP Range Ranges Reviews SALE UltraCompact White

shared by Sonja Simmons on 29 Oct 12 - No Cached
  • Sonja Simmons on 29 Oct 12
     
    Their ultra-compact gas ranges measure only 20 inches wide but offer 4 burners plus an oven Taking up a minimum amount of space this range is the perfect addition to trailers cottages or accessory apartments Compatible with Natural Gas or Liquid Petr…
Daily Kool

The Daily Kool: Today's Kool Idea: Greenies Pill Pockets for Dogs and Cats - 0 views

dailykool.blogspot.com/...dea-greenies-pill-pockets.html

cats dogs Greenies medicine pet health pet treats Pets pills stress relief

shared by Daily Kool on 20 Jul 09 - Cached
  • Daily Kool on 20 Jul 09
     
    When we were kids, our older brother hated taking aspirin. Okay, perhaps we're really showing our age here, but these were the days before children's Tylenol liquid suspension and when Dimetapp cough syrup (we remember it as the yummy grape medicine) was by prescription only. Our poor mother could only get our brother to take a pill by crushing it in applesauce and spoon-feeding him. Considering the torture he put us through growing up, it was a great pleasure to have a reason to call big brother a "baby" at times...na nanny boo boo! Our poor pets don't have it as easy as our brother did when it comes to taking medication. Whenever our dog Pepper has to take a pill, we literally pry his mouth open, shove it to the back of his throat, clamp his jaw shut and rub until he swallows. Don't get us wrong, Pepper's pretty good about taking them (certainly better than our brother was), but why should we have to struggle at all? Isn't there a way to let him think his medication is more reward than punishment?
Med Coolman

10 reasons why drinking water will help you lose weight - 0 views

Why not losing weight by drinking water? Discover how water can help you lose weight http://usefulweightlossideas.blogspot.com/2014/08/how-does-drinking-water-help-you-lose.html

shared by Med Coolman on 14 Aug 14 - No Cached
  • Med Coolman on 14 Aug 14
     
    When you think of water, most commonly it is something you drink whenever you feel very thirsty. In fact it's the best liquid you could ever drink. Because it can be hard to drink water the whole day, you choose to drink other liquids with flavor like Soda. But it may be way better from a health standpoint to change a couple of sugary drinks with water every day. This will reduce your calorie intake and allow your body functions efficiently. So, how does drinking water help you lose weight ? And why water can be a good way to lose weight ?
Mango Dash india

Mango Dash: Nutrition Facts of Nimbu (Lemon) - 0 views

mangodash.blogspot.in/...tion-facts-of-nimbu-lemon.html

Health Benefits of Nimbu Lemon juice high amount of uric acid Lemon juice high potassium content Lemon juice rich source of vitamin C Nutrition Facts of Nimbu

shared by Mango Dash india on 02 Dec 14 - No Cached
  • Mango Dash india on 02 Dec 14
     
    The lemon or nimbu is a yellow and small fruit having a lot of health benefits. It was originated in Asia (Assam, the Northeast India) which has been used for years for various culinary and non-culinary purposes all over the world. Lemon juice has approximately 5-6% of the citric acid which provides it sour taste. Actually it is a hybrid fruit of sour orange and citron. Now it is widely cultivated all over the world in enough amounts. Health Benefits of Nimbu (Lemon) Lemon is largely used for relieving digestive tract problems such as nausea, heartburn and parasites. It works best when the juice is diluted with hot water. Lemon juice contains properties that help in alleviating indigestion symptoms like heartburn, bloating and belching. Lemon in water is a wonderful remedy for people with heart problems owing to its high potassium content. By controlling increased levels of blood pressure and dizziness, the fruit of the lemon brings relaxation to the mind and body. In addition, it is known to reduce mental stress and depression. Amongst other health benefits, lemonade (lemon pulp mixed in water) boasts of providing a quick solution to weight loss. Diluting lemon juice with lukewarm water and honey is a popular choice. Lemon juice finds a place for itself in dental care as well. Applying fresh lemon juice on the areas of toothache provides relief. Massaging it on the gums stops bleeding and removes bad odour. The juice from lemon acts as a cooling agent and is thus used to reduce any burning sensations on the skin. Besides, it speeds up the process of fading scars. Any hardened surface on the skin can be dissolved or softened by applying the liquid on it. Respiratory and breathing problems are also cured with lemon juice. Being a rich source of vitamin C, it helps in dealing with asthma. Due to its aromatic and antibacterial properties, lemon juice is extremely useful for foot relaxation. It is an excellent fruit for fighting throat infections and tons
Mango Dash india

Mango Dash: Amazing Health Benefits of Nimbu (Lemon) - 0 views

mangodash.blogspot.in/...h-benefits-of-nimbu-lemon.html

Health Benefits of Nimbu juice high amount uric acid potassium content are source vitamin C Nutrition Facts lemon prevent skin problems

shared by Mango Dash india on 13 Feb 15 - No Cached
  • Mango Dash india on 13 Feb 15
     
    Lemon is largely used for relieving digestive tract problems such as nausea, heartburn and parasites. It works best when the juice is diluted with hot water. Lemon juice Tetra Pack manufacturers contains properties that help in alleviating indigestion symptoms like heartburn, bloating and belching. Lemon in water is a wonderful remedy for people with heart problems owing to its high potassium content. By controlling increased levels of blood pressure and dizziness, the fruit of the lemon brings relaxation to the mind and body. In addition, it is known to reduce mental stress and depression. Amongst other health benefits, lemonade (lemon pulp mixed in water) boasts of providing a quick solution to weight loss. Diluting lemon juice with lukewarm water and honey is a popular choice. Lemon juice finds a place for itself in dental care as well. Applying fresh lemon juice on the areas of toothache provides relief. Massaging it on the gums stops bleeding and removes bad odour. The juice from lemon acts as a cooling agent and is thus used to reduce any burning sensations on the skin. Besides, it speeds up the process of fading scars. Any hardened surface on the skin can be dissolved or softened by applying the liquid on it. Respiratory and breathing problems are also cured with lemon juice. Being a rich source of vitamin C, it helps in dealing with asthma. Due to its aromatic and antibacterial properties, lemon juice is extremely useful for foot relaxation. It is an excellent fruit for fighting throat infections and tonsillitis owing to its healing nature. Being a natural antiseptic, lemons are proven to eliminate skin problems such as wrinkles and blackheads, thereby rejuvenating the skin and enhancing the glow on the skin. Daily consumption of lemon water acts as an anti-ageing remedy. Lemon juice has the natural ability to stop any kind of internal bleeding. People suffering from frequent nasal bleeding can apply lemon juice on a cotton swab to minimize blood
IDa Sol

Chiller truck in JBR Dubai for rent | Fast and Cool Refrigerator Truck - 0 views

www.fastandcoolrefrigeratortruck.com/er-truck-in-jbr-dubai-for-rent

Refrigerator truck# Chiller Delivery Frozen truck

shared by IDa Sol on 27 May 22 - No Cached
  • IDa Sol on 27 May 22
     
    The temperature is going up day by day. In Dubai JBR Dubai the temperature is heating everyone and everything now. Though for sending items that need refrigerated temperature, would need an special transportation. Therefore delivery of food and good through Chiller truck for rent in JBR Dubai will be a good option. Hence FAST AND COOL REFRIGERATOR TRUCK LLC gives you all option to delivery need. We are not only commercial delivery company of chiller truck rental. People in Dubai call us for their delivery needs. Such as sending ice cream to their beloved one, or delivery of any medical related thing. Specially when you need such thing deliver we have specialize chillers trucks and van which are fixed with refrigerators. Need to rent a refrigerated truck for the use, but could not find in best prices? Well here we are to provide our customers the best service of refrigerated trucks. Also includes dealing with an organizations of fridges, coolers, chiller vehicles and cold stores. Because of this, sometimes even expand the life expectation of 'cool payload'. Also incorporate things like roses and flower bundles, fish and frozen food, just as disease fighters or medicines. Refrigerated chiller truck for deliver, refrigerated transport agency in Dubai There are several companies that are operating in Dubai. Specially they are producing medicines or food. Some of best examples are as below. So we deliver below all through our chiller transport in JBR Dubai. Injections in liquid Yogurt production companies Restaurants and its branches Vegetables wholesalers Fresh fruits in large quantity Ice creams in large quantity Ice Cakes and pastries in large quantity medicines food and other items Special delivery in Dubai Through refrigerated transportation agency individually which inspires you Indeed we have refrigerated vans for small deliveries all over Dubai, as well to other cities of UAE. Through you will never be alone to send your items in packets. Items which nee
  • IDa Sol on 27 May 22
     
    good delivery service
alimuloli

IPS-Pro LCD technology - 0 views

smartmove24.net/ips-pro-lcd-technology

food recipe recipes cooking best dessert

shared by alimuloli on 03 Jul 16 - No Cached
  • alimuloli on 03 Jul 16
     
    Since its introduction in the 1970s, Liquid Crystal Display (LCD) {led screen} technology has evolved substantially. Improvements in resolution, viewing angle and luminance have built acceptance for use in demanding professional markets, including grayscale diagnostic imaging. IPS and IPS-Pro Developed by Hitachi Displays, Ltd.
delicious recipes

Whole Wheat Pizza - 0 views

1000deliciousrecipes.blogspot.com/...whole-wheat-pizza.html

pizza recipe food cooking ideas Easy recipes

shared by delicious recipes on 19 Jul 13 - No Cached
  • delicious recipes on 19 Jul 13
     
    In a large bowl, combine yeast and 2 cups flour. In another bowl, mix water and honey. With the mixer on low speed, gradually add the liquid into the flour mixture. Increase the speed to medium and beat 2 minutes, scraping bowl. Add enough flour to make a stiff dough. Turn dough out onto a lightly floured surface and knead until about 10 minutes smooth and elastic. Place in a greased bowl, turn once and cover. Let rise until doubled, about an hour. Punch down, divide into two balls. Place a ball on a lightly floured surface and roll dough into 13-inch circle surface. Place on a pizza pan lightly oiled 12 inch. Repeat with remaining dough. Preheat oven to 425 degrees.
policomm ray

rocket pesto - 0 views

www.bbc.co.uk/...abasswithrocketpes_70822.shtml

shared by policomm ray on 11 May 09 - Cached
  • For the sea bass4 sea bass fillets 2 tbsp olive oil 25g/1oz butter4 tbsp white winesaltfreshly ground black pepperFor the sauce1 tbsp extra virgin olive oil 15g/½oz butter3 anchovy fillets2 shallots, finely chopped1 medium courgette, finely chopped 300ml½ pint vegetable stock200g/7oz rocket, roughly chopped, plus a few handfuls to serve
  • 1 tbsp extra virgin olive oil 15g/½oz butter3 anchovy fillets2 shallots, finely chopped1 medium courgette, finely chopped 300ml½ pint vegetable stock200g/7oz rocket, roughly chopped, plus a few handfuls to serve
  • Method 1. First make the sauce. Heat the extra virgin olive oil and butter in a pan, add the anchovy fillets and cook, stirring over a gentle heat, until they have almost dissolved into the oil. 2. Add the shallots and courgette and cook until the shallots begin to soften, then add the stock, bring to the boil and simmer for one minute. 3. Stir the rocket, season with black pepper and simmer for a couple of minutes.4. Remove from the heat, allow to cool slightly, then mix in a blender until smooth. 5. Return to the pan and stir over a high heat with a wooden spoon until nearly all the liquid has evaporated and the sauce becomes creamy.
  • policomm ray on 11 May 09
     
    ro cket, pesto
policomm ray

Lamb and Orange Khoresh Stew - 0 views

chocolateandzucchini.com/...mb_and_orange_khoresh_stew.php

shared by policomm ray on 07 Apr 09 - Cached
  • Lamb and Orange Khoresh - 4 organic oranges, about 700 grams (1 1/2 pounds) total - 30g (2 tablespoons) butter - 2 tablespoons sugar - 1 tablespoon olive oil - 1.8 kilos (4 pounds) lamb, half from the shoulder and half from the neck (bone-in), cut into 4-cm (1 1/2-inch) cubes - 400 grams (14 ounces) yellow onions, peeled and thinly sliced - 1/2 teaspoon ground cinnamon - 4 pods green cardamom, smashed with the blade of a knife - a pinch saffron threads (optional) - 1 lime - 600 grams (1 1/3 pounds) carrots, peeled and thinly sliced - 2 tablespoons orange flower water - 40 grams (1/3 cup) unsalted pistachios, roughly chopped - a handful of fresh mint leaves - salt, pepper Serves 6.
  • Prepare the candied orange peel. Wash 3 of the oranges well and use a vegetable peeler to peel off the very surface of their peel: the goal is to get the orange part and as little of the white as possible. Cut the peel in matchstick-size strips (I use kitchen shears). Bring water to a boil in a small saucepan, add the orange peel and boil for 3 minutes. Drain and return to the pan. Add the butter, sugar, and a good pinch of salt. Melt over medium heat and cook for a few minutes, stirring frequently, until the pan smells like salted butter caramel and the strips are lightly browned. Don't overcook or they will be bitter. Lift the peels from the pan with tongs or a slotted spoon, letting the melted butter drip down, and transfer to a plate lined with a paper towel to cool. Reserve the butter that remains at the bottom of the pan. (This can be made a day ahead.)
  • Cook the stew. Heat the oil and reserved butter in a large, heavy-bottomed pot (I use my cast-iron cocotte) over medium heat. Add the meat without crowding (you may have to work in two batches) and cook for a few minutes on each side until browned. Set aside on a plate. Pour in a little water to deglaze the bottom of the pot, add the onions, sprinkle with a little salt, and cook for a few minutes, until soft. Add the cinnamon, cardamom, and saffron, and cook for a minute to toast the spices. In the meantime, squeeze the juice from the lime and 2 of the oranges (one of them now naked). Return the meat to the pot and sprinkle with salt and pepper. Pour in the citrus juices, and add a little water so the liquids almost cover the meat but not quite. Turn the heat down to low, cover, and simmer for 1 1/2 hours, stirring every once in a while. Add the carrots 30 minutes before the end of the cooking. Segment the 2 remaining oranges and add the segments to the pot 10 minutes before the end of the cooking. Taste and adjust the seasoning. Stir in the orange flower water at the last minute, and serve with basmati rice (I opted for brown basmati rice) and a sprinkle of candied orange peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself.
  • ...1 more annotation...
  • e peel, pistachios, and mint cut into strips -- I just passed these toppings around in small bowls for each guest to help himself. Adapted from Petits Larcins culinaires.
policomm ray

Gratin Dauphinois (Potato Gratin) - 0 views

chocolateandzucchini.com/...n_dauphinois_potato_gratin.php

shared by policomm ray on 29 Jun 09 - Cached
  • Gratin Dauphinois - 1 kg (2.2 pounds) potatoes, a mix of waxy and baking potatoes (if you prefer to use only one type, pick waxy potatoes, not too firm) - 500 ml (2 cups) milk (whole or part-skim, not skim) - 1 1/2 teaspoons salt - freshly grated nutmeg - 1 clove garlic, sliced lengthwise - 3 tablespoons finely chopped chives (optional) - 60 ml (1/4 cup) heavy cream (marketed as double cream in the UK and crème fraîche liquide in France) Serves 6 as a side dish. Peel the potatoes, rinse them briefly, and slice them thinly (about 3mm or 1/10th of an inch) and evenly. (A food processor or a mandoline come in handy at this point.) Do not rinse after slicing, or you will lose all that precious starch. Combine the sliced potatoes, milk, salt and a good grating of nutmeg in a saucepan. Bring to a simmer over medium-low heat, and keep simmering for 8 minutes, stirring the potatoes and scraping the bottom of the pan regularly to prevent sticking/scorching. The milk will gradually thicken to a creamy consistency. While the potatoes are simmering, preheat the oven to 220°C (430°F) and rub the bottom and sides of a medium earthenware or glass baking dish (I use an oval dish that's 26 cm/10 inches at its widest, and 2 liters/2 quarts in capacity) with the cut sides of the garlic clove. Transfer half of the potatoes into the baking dish, sprinkle with the chives if using, and drizzle with half of the cream. Add the rest of the potatoes, pour the cooking milk over them, and drizzle with the remaining cream. Bake for 35 to 40 minutes, until bubbly on the edges and nicely browned at the top. Let stand for 5 minutes before serving. You can also bake the gratin a few hours ahead, let cool, and reheat for 15 minutes in a 220°C (430°F) oven before serving
Ajay Rai

Machines for filling and closing of tubes - 0 views

www.abl-tech.com/...109-packaging-machinery-4

Milk processing production equipment Packing Tube machines

shared by Ajay Rai on 10 Dec 14 - No Cached
  • Ajay Rai on 10 Dec 14
     
    ABL company manufacture Automatic and Semi-automatic filling and sealing plastic Tubes. Machines liabilities and advantages, are our special dosing unit for semi liquid products as well as our special heating & sealing jaws .
1 - 16 of 16
Showing 20▼ items per page