Healthy and Delicious Russian Magaricz a Dish Everyone loves in Russia kids who don't like vegetables love this dish it gives them more protein and energy recipe by You n Mine Recipes....
The polish version of a dumpling, these versatile pierogis can be made with an array of fillings. It can be serve with melted butter or various toppings.
A buttery mushroom flavor blends with potatoes, leeks and carrots to make this soup delicious hearty and warming. Top with crumbled bacon and serve with crusty French bread.
Easter Hot Cross Buns. Professional Chef shows you how to easily cook perfect Easter Hot Cross Buns.
A traditional light fruit bun with classic easter spices. The 'cross' on the top of Hot Cross Buns originates from Medieval times when Bakers used to cut crosses in their loaves to ward off evil spirits. The practise was banned in the 17th Century because it was thought too 'Catholic' and only special buns made for Good Friday were allowed in token of the 'Crucifixion'.
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