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How to make Bharwa Bhendi at home? Today we are going to tell you all about this. You can also call it spicy ladyfinger vegetable. The ingredients you need to make Bhindi Masala recipe are as follows: 250 grams ladyfinger 1 teaspoon red chilli powder Half a teaspoon turmeric powder Half a teaspoon coriander powder 1 teaspoon salt 50 grams mustard oil 10 garlic grains First of all wash the lady finger. After washing, keep it in a cotton cloth and wipe it. Now cut the front and back end of the lady finger and cut it from the middle. We will mix the spices that we have. Finely chop the onion, tomato and garlic. We will now fill the spice mixture one by one in the chopped ladyfinger. Now place the pan on the gas and let it heat for 1 to 2 minutes, after which add mustard oil to it. Allow half a teaspoon of cumin seeds to cook. When the cumin seeds turn slightly red, add garlic and onion to it. Now you have to cook it for at least 4 to 5 minutes. After cooking for 4 to 5 minutes, let the lady finger be cooked in it and let it cook for 5 to 6 minutes. After that add tomatoes and cook for next 5 to 4 minutes. Now your vegetable is almost ready. You take it out in a pot and enjoy it. We have tried to show you our best tutorial video of ladyfinger recipe at Sushma's Kitchen. So please keep watching our Chanel.

Hello friends, welcome all of you once again in Sushma's Kitchen, today we are going to show you how to make delicious Malpua at home. In this video, I will tell you the whole way of making Mala Pua. I can say to all of you with great confidence that once you make goods from this method, your family will make you such goods again and again. First of all, let us tell you what are the goods? Mal Pua is a famous Indian dish which is found often in villages but nowadays it is also very much liked in cities as well. In reality, I too tasted a lot when I ate Mallpua for the first time in my childhood. You too must prepare it at your home once and feed your family members spontaneously. This is such a dish that you can hardly find in any hotel, restaurant or any shop. This dish made from flour is very tasty. So there is no need to wait much, we tell you the method of making goods.

Fried Rice Recipe is going to be made by all of you today. Although different types of rice dishes are made, but today we are going to see you frying rice in Indian style. Rice is a very useful dish. We are going to tell you to make all the rice dishes in our India recipe series, but today we will show you by making your special fried recipe. So let's start and know what material we are going to take in: Material: 500 grams of rice 150 grams onion 100 grams cucumber 100 grams tomato sauce 2 to 3 green chilies 100 grams soybean 4 to 5 black pepper Spices for frying rice are as follows: 1 teaspoon red chilli Half a teaspoon turmeric powder Half teaspoon cumin seeds How to make Fried Rice: First of all, soak the soybean in a separate bowl. Let them soak for about 20 minutes. After that drain all the rice water and squeeze the soybean well. Now boil 1 teaspoon of salt in about 2 liters of water. After boiling the water, add 1 teaspoon of desi ghee so that our rice does not dissolve. Boil it for 12 to 15 minutes. When our rice is boiled and ready, drain all the water. Now put 50 ml mustard oil in the pan and cook it for 1 minute. After cooking the oil, add cumin seeds and after 10 seconds, add onion and garlic. Now cook it for about 2 to 3 minutes. When the color of onion is golden, add legume and cucumber and cook it 3 to 4 minutes. After this add tomato sauce in it. Cook it for 3 more minutes. After cooking 3 to 4 minutes, add spices to it. Cook it for about 3 to 4 minutes. Now our spices are ready and mix the rice in it. Now our rice is fried. So you too can make fried rice recipe at your home and enjoy it.