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RISING VOICE LIVE 4-week Vocal Activation & Coaching Program Sign up here ➠➠➠➠ https://mailchi.mp/7b3e46cb81c4/risin... Live Zoom dates: 6, 13, 20, 27 JUNE 2022 replay provided Time: 3pm Greece / 8pm Bali / 2pm Central Europe Starting on Monday 6th of June, we will embark on a journey of 21 days of vocal training + 4 live Zoom calls, with the option of also receiving private coaching sessions. You will have access to: ➠ one 30-minute downloadable vocal practice per day for 21 days to open your voice. ➠ Easy-to-follow interactive vocal exercises ➠ 1 warm-up audio for daily practice before you start your training ➠ 1 PDF file with channelled songs, visuals & journaling space ➠ 1 video for Day 12 which includes a visual practice ➠ An interactive community of fellow-Rising Voices from around the world ➠ Special instructions, reminders, addressing the most common issues students often run into ➠ Extra BONUS practice! ➠ Marlia's ebook THE POWER OF YOUR VOICE To guide your voice to its fullest potential and access your unique vocal codes under the influence of Divine Energy. Once we tune into this energy, we feel liberated within and have a positive impact on the world around us. If you desire to: ➠ improve your vocal skills and cannot spend more than half an hour each day ➠ you are a singer unsatisfied with the sound of your voice, ➠ you are a speaker who feels your voice is hoarse, tired, weak or scratchy, ➠ you have abused or strained your voice, this course is for you! If you are: ➠ an aspiring singer who wants to unfold your vocal potential, ➠ an intermediate singer who wants to take your singing voice to the next level, ➠ those of you who want to connect more to your creative expression ➠ light beings who are interested in light language, channelled sacred songs & transmissions, then this 4-week Rising Voice course is for YOU! During the 4 weekly live zoom calls (providing the replays if you cannot make it live)

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How to prepare matar paneer recipe in Hindi lets know the complete process. Today we will tell you how to prepare pea and cheese recipe at home. Pea and cheese recipe is the most refined food in India. It is very much liked in all the villages and cities. If you also want to learn how to make cheese and pea vegetable, then watch the video till the end. You can also make good recipe from the hotel. Although Cheese vegetable is very much liked, Pea and cheese is itself a very Nutritious and delicious dish. The ingredients that we have taken for "Matar Paneer Sabji" in this recipe of our day are as follows: 300 grams of cottage cheese 250 grams peas 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon Coriander Powder Half a teaspoon garam masala Little green coriander 1 teaspoon salt 2 pinch Asafoetida (hing) 200 grams onion 250 grams tomatoes 5 to 6 garlic cloves Little ginger. Now heat the pan for a minute and add 1 tablespoon mustard oil to it. Let it heat up for about 1 minute. As soon as the oil gets hot, add cumin seeds. Now cook the cumin seeds till it turns red. As soon as our cumin becomes red, add garlic, onion and ginger paste to it. Mix these well and cook for 4 to 5 minutes. After 4 to 5 minutes, mix all the spices in it. What we have to mix in spices right now are red chillies, turmeric, coriander, salt and asafoetida. Now cook it for about 2 minutes and after that add 150 ml of water to it. After boiling for 2 minutes, add peas to it and cook slowly. After about 2 to 3 minutes, add paneer pieces to it and mix well. In the next 2 to 3 minutes our matar paneer sabji will be almost ready. After that add chopped coriander to it. Now our vegetable is ready. you can say it your dhaba style paneer matar sabji or matar paneer dhaba style sabji. Precautions: 1. Never keep the heat too fast. 2. Always buy cheese from a branded company like Amul or Mother Dairy otherwise make cheese at your home. You can also prepare cheese at your home find the co

Fried Rice Recipe is going to be made by all of you today. Although different types of rice dishes are made, but today we are going to see you frying rice in Indian style. Rice is a very useful dish. We are going to tell you to make all the rice dishes in our India recipe series, but today we will show you by making your special fried recipe. So let's start and know what material we are going to take in: Material: 500 grams of rice 150 grams onion 100 grams cucumber 100 grams tomato sauce 2 to 3 green chilies 100 grams soybean 4 to 5 black pepper Spices for frying rice are as follows: 1 teaspoon red chilli Half a teaspoon turmeric powder Half teaspoon cumin seeds How to make Fried Rice: First of all, soak the soybean in a separate bowl. Let them soak for about 20 minutes. After that drain all the rice water and squeeze the soybean well. Now boil 1 teaspoon of salt in about 2 liters of water. After boiling the water, add 1 teaspoon of desi ghee so that our rice does not dissolve. Boil it for 12 to 15 minutes. When our rice is boiled and ready, drain all the water. Now put 50 ml mustard oil in the pan and cook it for 1 minute. After cooking the oil, add cumin seeds and after 10 seconds, add onion and garlic. Now cook it for about 2 to 3 minutes. When the color of onion is golden, add legume and cucumber and cook it 3 to 4 minutes. After this add tomato sauce in it. Cook it for 3 more minutes. After cooking 3 to 4 minutes, add spices to it. Cook it for about 3 to 4 minutes. Now our spices are ready and mix the rice in it. Now our rice is fried. So you too can make fried rice recipe at your home and enjoy it.

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Soul Sound Academy presents ༊༊༊ Bountiful Goddess Temple Pilgrimage ༊༊༊ with Marlia Coeur as your guide and vocal activator 1-7 July 2023 * GREECE * RETREAT A 7-day Temple Pilgrimage Retreat FOR WOMEN ONLY with Sacred Delphi Oracle traditions "The Lord whose oracle is at Delphi neither reveals nor conceals, but gives a sign." ~ Heraclitus Meditation Transmissions * Vocal Activation * Earth Gridding * Sacred Rituals * Water Purification * Drum Healing * Sacred prayers ༊ Bountiful Goddess is a 7-day Temple Pilgrimage retreat with vocal activation sessions, rituals and meditation transmissions at Ancient Greek Temples of Delos island, Acropolis, Delphi, Sounio & Aegina island. Discover your Archetypal Mission in Ancient Greece Temple Pilgrimage on the islands & mainland Immerse yourself in globally renowned Archaeological Sites Vocal Activation at Temple of Isis and more Triangular connection of Temples - Map Sacred Geometry explanation Female Leadership in Modern Oracle Women Spring water purification Esoteric Mysticism in Ancient Greece "Cultures have long heard wisdom in non-human voices: Apollo, god of music, medicine and knowledge, came to Delphi in the form of a dolphin. But dolphins, which fill the oceans with blipping and chirping, and whales, which mew and caw in ultramarine jazz - a true rhapsody in blue - are hunted to the edge of silence." ~ Jay Griffiths ༊ OUR SCHEDULE: 1 July - Meeting in Mykonos island 2 July - Boat to Delos island, Visit to many Temples 3 July - Boat to Athens, Visit to Acropolis Temple 4 July - Bus to Delphi, Visit to Museum and Temple of Apollo 5 July - Bus to Sounio, Visit to Temples of Athena & Poseidon 6 July - Boat to Aegina island, Visit to Temple of Aphaia 7 July - Final Ritual & Departures All the info https://fb.me/e/vGNg9bTU Registration https://www.eventbrite.com/e/bountifu... 30% deposit to secure your spot. Completion of full amount transfer by June 6th 2023. Shared in 2-bed room

Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home. So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home. So collect the below given ingredients before going to start: 1 to 2 Tomatos (1 se 2 tamatar) 5 to 6 Garlic Pieces (5 se 6 lahsun ke dane) 1 to 2 Onions (1 se 2 pyaj) 2 to 3 Green Chilli (2 se 3 hari mirch) Spices As follows: Half tea spoon fenugreek (Aadha Chammach Methi) Half tea spoon cumin (aadha chammach jeera) Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le) Half tea spoon turmeric (Half tea spoon haldi) Salt as per your taste (swad anusar namak) 150 grams Gram Flour which is suitable for 6 to 7 peoples. Use Half Litre lassi or curd. Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil. Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame. Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another

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How to make Bharwa Bhendi at home? Today we are going to tell you all about this. You can also call it spicy ladyfinger vegetable. The ingredients you need to make Bhindi Masala recipe are as follows: 250 grams ladyfinger 1 teaspoon red chilli powder Half a teaspoon turmeric powder Half a teaspoon coriander powder 1 teaspoon salt 50 grams mustard oil 10 garlic grains First of all wash the lady finger. After washing, keep it in a cotton cloth and wipe it. Now cut the front and back end of the lady finger and cut it from the middle. We will mix the spices that we have. Finely chop the onion, tomato and garlic. We will now fill the spice mixture one by one in the chopped ladyfinger. Now place the pan on the gas and let it heat for 1 to 2 minutes, after which add mustard oil to it. Allow half a teaspoon of cumin seeds to cook. When the cumin seeds turn slightly red, add garlic and onion to it. Now you have to cook it for at least 4 to 5 minutes. After cooking for 4 to 5 minutes, let the lady finger be cooked in it and let it cook for 5 to 6 minutes. After that add tomatoes and cook for next 5 to 4 minutes. Now your vegetable is almost ready. You take it out in a pot and enjoy it. We have tried to show you our best tutorial video of ladyfinger recipe at Sushma's Kitchen. So please keep watching our Chanel.

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Here are 10 ways to identify if you are making the right decisions and working with the right people: 1. They are 'YES' people, 2. You get no input into the house design or changes, 3. Social proof, 4. You get no choices when it comes to where you live and what you buy, 5. They are rushing you into a contract/making you sign on the first meeting, 6. They don't talk to you about your finances, lifestyle habits, and what you can afford in mortgage repayments, 7. The only reason you are working with them is they are nice people or you know them, 8. You are having to fix their mistakes, 9. They've never had any issues, and 10. Your gut feel! Whilst I admit now is the perfect time to purchase your own home and in fact, is a once in a lifetime for a lot of families, however, that does not mean you should be rushing into it or making the wrong decisions. Do your research and ensure whoever you choose to work with is making the right decisions for you and your family.

How to make Kaddu (Tinda) Sabji? We are going to tell you the process of making Tinda Sabji in Hindi. You have chosen the right place to prepare the Kaddu Sabji. Know about the Samagri to make Tinda sabji : 1. 50 se 60g Sarso ka Tel ( Mustard Oil ) 2. One tea spoon Jira () 3. Half Tea Spoon Haldi Powder () 4. One Tea Spoon Dhaniya Powder () 5. One Tea Spoon Lal Mirch Powder ( Red Chili Powder )